Ruth's Chris Steak House Menu

Name: Ruth's Chris Steak House
Telephone: (410) 230-0033
Price range: $

(410) 230-0033

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711 Eastern Avenue, Baltimore, MD 21202

American, Steak

Restaurant Website

$$$$$

Dinner

Appetizers

Shrimp Cocktail or Shrimp Remoulade

Mushrooms Stuffed with Crab Meat

Broiled, topped with romano cheese

Calamari

lightly fried, with sweet and spicy asian chili sauce

Seared Abi Tuna

Complemented by a spirited sauce with hints of mustard and beer

Barbecued shrimp

Large shrimp sauteed in reduced white wine, butter, garlic and spices

Crab Meat Cocktail

Colossal lump crab, creole remoulade sauce and spicy new orleans-style cocktail sauce

Oysters Rockefeller

Our famous rockefeller sauce

Sizzlin' Jumbo Scallops

Lightly blackened, with parsley pesto and lemon butter

Maryland Style Crab Cake

jumbo lump crab cake

Childrens Menu - Salads

Includes your choice of steak, chicken or popcorn shrimp

Caesar

Fresh crisp Romaine, tossed with romano cheese and garlic croutons

Steak House Salad

Iceberg, romaine and baby lettuce topped with cherry tomatoes and garlic croutons

Salads & Soups

All of our dressings are made fresh, using our exclusive recipes. Choose from: balsamic vinaigrette, bleu cheese, caesar, house vinaigrette, ranch, remoulade, thousand island, and warm bacon

Steak House Salad

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions

Ruth's Chop Salad

Our original julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and crispy onions

Spinach

Baby spinach, sliced red onions, mushrooms, warm bacon dressing, crisp bacon, and chopped egg

Caesar

Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper

Lettuce Weldge

Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing

Strawberry, Toasted Almond & Goat Cheese Salad

Spring greens with citrus champagne vinaigrette

Tomato & Mozzarella Salad

Sliced vine ripened tomato, basil, and fresh mozzarella cheese with balsamic vinaigrette

Soup of The Day

Onion Soup Au Gratin

Louisiana Seafood Gumbo

Petite Menu

Available for children 10 and under

Grilled Cheese Sandwich

American cheese lightly grilled to perfection and served with julienne fries

Mac & Cheese

An all time favorite

Chicken Tenders

Served with shoestring fries

Grilled Chicken Breast

Free range chicken grilled to perfection served with mashed potatoes

Popcorn Shrimp

Flour dusted and deep fried. served with shoestring fries and remoulade sauce

Crab Cake Sliders

Two crab cake sliders served with julienne fries

Philly Cheesesteak

Thinly shaved steak topped with american cheese and sauteed onions. served with julienne fries

Kobe Beef Sliders

Two kobe beef sliders served with julienne fries

Kids Filet

Sized perfectly and grilled to perfection. served with mashed potatoes

Entree Complements

Blue Cheese Crust

Bleu cheese, roasted garlic and a touch of panko bread crumbs

Shrimp

Four additional large shrimp

Sauteed Sweet Onions

Maryland-Style

Jumbo lump crab cake

Chesapeake-Style

Colossal lump crab meat, asparagus and bearnaise sauce

Childrens - Desserts

Fresh seasonal berries with Sweet Cream Sauce

A celebration of natural flavors simple and simply sensational

Banana Split

A classic american favorite

Ice Cream or Sorbet

Signature Steaks & Chops

New York Strip

16 oz USDA prime-full-bodied, slightly firmer than a ribeye

Ribeye

16 oz USDA prime, well marbled for peak flavor, deliciously juicy

Cowboy Ribeye

22 oz bone-in USDA prime

T-Bone

24 oz full-flavored USDA prime cut

Porterhouse For Two

40 oz USDA prime with the rich flavor of a strip and the tenderness of a filet

Petile Filet

8 oz tender corn-fed midwestern beef, broiled to your liking

Filet

11 oz equally tender filet

Veal T-Bone

16 oz milk-fed, broiled to your liking

Lamb Chops

Three 5 oz chops cut extra thick, mint jelly

Double Pork Chop

18 oz premium reserve double pork chop that is flavorful and juicy

Beverages

Shirley Temple

Ginger ale, grenadine syrup, and orange juice garnished with a maraschino cherry and a slice of orange

Root Beer Float

A cold and frosty treat of vanilla ice cream and root beer

Soda or Ice Tea

Cranberry Fizz

Cranberry juice with soda water

Thick Milkshakes

Made with your choice of vanilla or chocolate ice cream

Seafood & Specialties

Salmon Filet

8 oz broiled

Live Whole Maine Lobster

3 lbs and up

Lobster Tail

8-10 oz drizzled butter

Maryland-Style Crab Cakes

Two 5 oz jumbo lump crab cakes

Stuffed Chicken Breast

16 oz oven roasted free-range double chicken breast, garlic herb cheese, and lemon butter

Petite Filet & Shrimp

Two 4 oz medallions with four large shrimp

Vegetarian Plate

Choose three of your favorite potato or vegetable sides

Happy Hour Menu - Sizzle

Served in our bar & patio. 4:00 - 6:30 PM

Prime Burger with Fries

$9.00

USDA prime burger

Tenderloin Skewer Salad

$9.00

honey-soy marinated skewers, spring greens, mushrooms, caramelized onions, and bleu cheese crumbles

Crab Blt with Zucchini Fries

$9.00

Grilled garlic bread, zucchini fries, roasted red pepper ranch

Steak Sandwich with Fries

$9.00

Sliced filet, bearnaise sauce

Seared Ahi Tuna

$9.00

Complemented by a spirited sauce with hints of mustard and beer

Spicy Lobster

$9.00

Lightly fried, with spicy cream sauce

Chicken Caesar Salad

$9.00

Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper, and grilled chicken

Spruce Point Smoked Salmon

$9.00

Lemon creme fraiche, herbed flatbread crisps

Oysters On The Half Shell

Freshly shucked, wasabi ginger sauce, cocktail sauce

Potatoes

Mashed

With a hint of roasted garlic

Sweet Potato Casserole

With pecan crust

Lyonnaise

Sauteed with onions

Baked

One lb, fully loaded

Steak Fries

Fresh rosemary, roasted garlic, and sun-dried tomatoes

Shoestring

Extra thin and crispy

Julienne

Regular cut

Potatoes Au Gratin

Idaho sliced potatoes with a three cheese sauce

Vegetables

Fresh Asparagus with Hollandaise

Creamed Spinach

Fresh Spinach

Spinach Au Gratin

Fresh Broccoli

Broccoli Au Gratin

Sauteed Wild Mushrooms

Broiled Tomatoes

French Fried Onion Rings

After Happy Hour Menu - Sizzle

Served in our bar & patio. 6:30 PM

Prime Burger with Fries

$14.00

USDA prime burger

Tenderloin Skewer Salad

$12.00

Honey-soy marinated skewers, spring greens, mushrooms, caramelized onions and bleu cheese crumbles

Crab Blt with Zucchini Fries

$18.00

Grilled garlic bread, zucchini fries, roasted red pepper ranch

Steak Sandwich with Fries

$15.00

Sliced filet, bearnaise sauce

Seared Ahi Tuna

$15.00

Complemented by a spirited sauce with hints of mustard and beer

Spicy Lobster

$16.00

Lightly fried, with spicy cream sauce

Chicken Caesar Salad

$16.00

Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper and grilled chicken

Spruce Point Smoked Salmon

Freshly shucked, wasabi ginger sauce, cocktail sauce

Desserts

Cheesecake

Creamy homemade cheesecake with fresh seasonal berries

Chocolate Sin Cake

Chocolate and espresso - an irresistible temptation

Chocolate Explosion

Devil's food cake with a warm molten chocolate center, topped with vanilla ice cream and caramel sauce

Caramelized Banana Cream Pie

Creamy white chocolate and banana liqueur custard in a flaky crust. topped with caramelized bananas

Creme Brulee

The classic creole egg custard, topped with fresh seasonal berries and mint

Bread Pudding with Whiskey Sauce

Our definitive version of a traditional new orleans favorite

Fresh Seasonal Berries with Sweet Cream Sauce

A celebration of natural flavors. simple and simply sensational

Menu for Ruth's Chris Steak House is provided by findrestaurantmenu.com

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