The Beginning
Fennel-Scented Tomato Vegetable Purses
$7.00
Scallops
$8.00
Scallops in cool cucumber cups wasabi honey mustard .
Supreme Of Chicken And Calabaza Stew
$7.00
Sevruga Caviar On Rice Blini
$18.00
Foie Gras And Brown Lentils
$18.00
Cardamom truffle confit.
Crab Triangle Pastry
$8.00
With cumin scented tomato coulis.
Mustard Tempered Steamed Rice Cakes
$6.00
With curry leaf salsa.
Veal Medallions
9.00
With leek and chinese potatoes in soubise.
$Liquid Spice
Lotus Leaf Wrapped Tandoor Smoked Cauliflower Bouquets
$7.00
in a tamarind consomme.
Grilled Tomatoes, Shallots, Curry Leaf In Rasam Jus
$6.00
Chilled Crab Cucumber Soup
7.00
Dill and mustard seeds.
$Green Dreams
Corn And Mango Compote In A Tapioca Bowl
$7.00
Goat Cheese Stuffed Tandoor Smoked Baby Aubergine
$9.00
Spiced banana chips and arugula.
Curried Spinach Gratin
7.00
Roasted garlic and pickled lotus root.
$Garden
En Papillote Of Spring Vegetables
$14.00
With indian cheese.
Pan-Seared Japanese Aubergine
$14.00
With shiitake mushroom and feta cheese.
Stuffed Organic Squash Blossoms
$18.00
Fennel and cauliflower mousse.
Grilled Portabella, Baby Potatoes , Green Peas
$16.00
Stuffed Tomato In A Korma Sauce
$12.00
Steam Cooked Basmati Rice
$15.00
Spiced nuts, garden vegetables, raisins and eastern garam masala.
Organic Garden Vegetables In Parisienne Sauce
$16.00
Fettuccine
18.00
Fettuccine with white truffles, cauliflower and curry leaves.
$Farm
Tandoor Smoked Baby Lamb Racks
$18.00
Spiced blackberry, ginger.
Roasted Shank Of Lamb
$22.00
Mint Chutney Copra Roasted Potatoes
Tenderloin Of Pork
$18.00
With black mustard, collard greens in curried blueberry sauce.
Stuffed Acorn Squash With Beef Cubes
$24.00
Indian cheese and olives in riesling almond sauce.
Lamb
$18.00
With vindaloo spices, sweet squash and baby green bananas.
Cassoulet Of Veal Tempered Lentils And Provencal Herbs
$18.00
Filet Of Beef
17.00
Clay oven roasted filet mignon on a honey- ginger toasted almond crust.
$Tasting Menu
Tasting Menu
65.00
Chef's selection of five course dinner for those who prefer surprises! Chef will create appetizer, entrée, vegetables, dessert and finish with cognac and cheese.
$Wings
Cornish Hen In A Tempura Crust
$18.00
With lentil and provencal herbs.
Sandalwood Smoked Quails
$20.00
Moroccan Saffron Flavored Couscous
Duck Breasts
$21.00
In a seven spice korma sauce.
Spiced Pistachio, Black Fig Stuffed Chicken Breast
$18.00
Coconut milk, lemongrass and pickled ginger.
Saffron's Special Chicken
24.00
Organic whole chicken in cognac and saffron sauce.
$Ocean
Golden Trout
$22.00
With ginger fennel vinaigrette.
Opakapaka Mango-Papaya Salsa
$25.00
Spice Crusted Tuna In Mango - Jalapeno Sauce
$22.00
Lobster
$28.00
In Saffron, Ginger, tamarind sauce.
Sword Fish
$20.00
Rubbed with tamarind-ginger and chipotle jus.
Jumbo Shrimp
$19.00
Seared with coconut and curry leaf.
Malabar Herb-Seared Salmon
$24.00
With sweet carrot confit
Menu for Saffron is provided by findrestaurantmenu.com
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