I Dolci - Dessert
Tiramisu
$9.00
Mascarpone cream, amaretti, chocolate gelee, amaretto froth
Vanilla Panna Cotta
$8.00
Caramel, hazelnuts, fleur de sel
Chocolate Mascarpone Cake
$8.00
Gianduja mousse, salted caramel gelato
Zucchini Olive Oil Cake
$8.00
Pinenut ganache, tomato marmellata sicilian olive oil gelato
Caramel & Walnut Tartlette
8.00
Milk chocolate gelato
$Gelateria
House made gelato & sorbetto $8 for three scoopsGelato
$8.00
Vanilla, milk chocolate, coffee bean, salted caramel, sicilian olive oil, marcona almond
Sorbetto
8.00
Canary melon, white peach, red plum, red wine strawberry, lemon, mixed berry
$Formaggi
Pantaleo (Sardegna)
$5.00-13.00
Semi-firm, aged sweet & floral goat's milk cheese
Taleggio (Lombardia)
$5.00-13.00
Soft-ripened creamy, meaty cow's milk cheese
Moringhello di Bufala (Lombardia)
$5.00-13.00
Semi-firm, mild buffalo's milk cheese
Ubriacone (Veneto)
$5.00-13.00
Sweet & fruity cow's milk cheese, aged in red wine
Fontina (Valle d' Aosta)
$5.00-13.00
Decadent, meaty cow's milk cheese from the alps
Ovino Sardo (Sardegna)
$5.00-13.00
Rare & richly textured sheep's milk blue
Asiago Strevecchio (Veneto)
$5.00-13.00
Nutty & sharp cow's milk cheese, aged for 18 months
Brunet
$5.00-13.00
Delicate, earthy & tangy goat's milk cheese
Robiola Bosina
$5.00-13.00
Creamy, soft-ripened blend of cow & sheep's milk cheese
Bra Duro
$5.00-13.00
Salty, crumbly, cow's milk cheese from the town of bra
La Gran Degustazione
Dinner menu is priced as $110 per guest to include food, hot tea & coffee service. Served with freshly brewed coffee & decafGrilled Scallop Bruschetta
Godfrey Farm Asparagus Soup
Morel mushrooms, parmigiano froth
Grilled Fiddlehead Ferns
Pignoli, mozzarella di bufala, saba
Grilled Calamari
Crispy parsnips, extra virgin olive oil
Egg Ravioli
Spinach and ricotta mousse, black truffle butter sauce
Rabbit Agnolotti dal Plin
English peas, pancetta, rabbit jus
Grilled Branzino
Caramelized endive, meyer lemon & caper brown butter
Grilled Magret of Duck
Grilled porcini mushrooms, blueberry sauce
Fontina (Valle d' Aosta)
Decadent & meaty cow's milk cheese served with crostini
Hazelnut Ganache Tartlette
Frangelico chip gelato
Il Classico
Dinner menu is priced as $75 per guest to include food, hot tea & coffee service. Served with freshly brewed coffee & decafLo Stuzzichino
Suppli al telefono crispy risotto filled with mozzarella di bufala salame piccante with pickled ramps
Antipasto
Godfrey farm asparagus soup, parmigiano froth
Antipasto
Baby arugula salad, preserved lemon, pecorino cheese, lemon vinaigrette
Primi
Casunsei - sausage filled pasta, parmigiano, butter, sage
Secondi
Grilled branzino, caramelized endive, meyer lemon & caper brown butter or grilled chicken, grilled ramps, soft polenta, sage reduction
I Formaggi or Dolci
Fontina valle d' aosta decadent & meaty cow's milk cheese served with crostini or vanilla panna cotta, hazelnut praline, salted caramel sauce
La Regina
Dinner menu is priced as $84 per guest to include food, hot tea & coffee service. Served with freshly brewed coffee & decafLo Stuzzichino
Butlered to guests & on display during reception time prosciutto with seasonal accompaniment finocchiona toscana with seasonal fruit grilled shrimp with speck crispy asparagus, pecorino aioli grilled scallop bruschetta seasonal vegetable bruschetta
Primi
Cannellini bean soup, ramps, pancetta, crostini or acquerello risotto, seasonal preparation Or asparagus salad, prosciutto, caprino cheese, pignoli
Secondi
Grilled prime creekstone farm new york strip, caramelized button mushrooms, onions, pane di como, gorgonzola fonduta or corvina, seasonal preparation or confit of rabbit leg, spring garlic puree, fiddlehead ferns, rabbit reduction
I Formaggi
Chef's selection of regional cheeses served with crostini, $8 per guest supplement for cheese course
Dolci
Vanilla panna cotta, hazelnut praline, salted caramel sauce or warm chocolate polenta cake, clear caramel, buttermilk gelato or tiramisu mascarpone cream, amaretti, chocolate gelee, amaretto froth
Il Principe
Dinner menu is priced as $69 per guest to include food, hot tea & coffee service. Served with freshly brewed coffee & decafLo Stuzzichino
Butlered to guests & on display during reception time prosciutto with seasonal accompaniment bresaola della valtellina with breakfast radishes olive and robiola tart grilled shrimp with speck suppli al telefono crispy risotto filled with mozzarella di bufala
Primi
Acquerello risotto, seasonal preparation or escarole salad, toasted pistachio, golden beets, honey vinaigrette
Secondi
Grilled prime creekstone farm new york strip, caramelized button mushrooms, onions, pane di como, gorgonzola fonduta or corvina, seasonal preparation or grilled chicken, grilled ramps, soft polenta, sage reduction
I Formaggi
Chef's selection of regional cheeses served with crostini, $8 per guest supplement for cheese course
Dolci
Vanilla panna cotta, hazelnut praline, salted caramel sauce or warm chocolate polenta cake, clear caramel, buttermilk gelato or tiramisu mascarpone cream, amaretti, chocolate gelee, amaretto froth
Il Conte
Dinner menu is priced as $59 per guest to include food, hot tea & coffee service. Served with freshly brewed coffee & decafLo Stuzzichino
Butlered to guests & on display during reception time tuna tartare crispy asparagus, pecorino aioli salame piccante with pickled cauliflower suppli al telefono crispy risotto filled with mozzarella di bufala
Primi
Godfrey farm asparagus soup, parmigiano froth or salad of mixed greens, parmigiano, white balsamico
Secondi
Grilled branzino, caramelized endive, meyer lemon & caper brown butter or lasagna marchigiana: rich lasagna with veal ragu, fonduta or grilled chicken, grilled ramps, soft polenta, sage reduction
I Formaggi
Chef's selection of regional cheeses served with crostini, $8 per guest supplement for cheese course
Il Dolci
Vanilla panna cotta, hazelnut praline, salted caramel sauce or warm chocolate polenta cake, clear caramel, buttermilk gelato
Contorni - Side Dishes
Saute of Swiss Chard
$5.00
Wilted Rapini
$6.00
Soft Polenta
$6.00
Roasted Potatoes
6.00
$Il Dolce - Dessert
Tiramisu
$9.00
Mascarpone cream, amaretti, chocolate gelee, amaretto froth
Vanilla Panna Cotta
$8.00
Meyer lemon sauce, fruit salad
Selection of House Made Gelato & Sorbetto
$8.00
Gianduja Torta
$8.00
Hazelnut buttercream, chocolate ganache, frangelico chip gelato
Ricotta Cheesecake
$8.00
Lavender honey, candied orange & clove gelato
Torta di Riso
$8.00
Preserved cherries, vin santo gelato
Ricotta Pound Cake
$8.00
Meyer lemon curd, lemon vanilla glaze
Chocolate & Sambuca Bonet
8.00
Amaretti, anise tuile
$Aperitivi
Cinghiale Cocktail
$9.95
Incredibly refreshing. Our signature cocktail offers aperol liqueur, fresh orange juice fresh basil & a splash of soda
Cinghiale Bruta
$9.95
Incredibly refreshing. Our signature cocktail offers aperol liqueur, fresh orange juice fresh basil & a splash of soda
Bruta
An added splash of house-made basil grappa gives our signature cocktail a wild streak
Bellini
$9.95
As a bellini was intended: with lightly sparkling prosecco & a splash of fresh peach puree. Add rosemary syrup for a sophisticated twist on the classic
Rosemary Bellini
$9.95
As a bellini was intended: with lightly sparkling prosecco & a splash of fresh peach puree. Add rosemary syrup for a sophisticated twist on the classic
Negroni
$9.95
The classic italian martini. Tanqueray gin, campari aperitivo & punt e mes sweet vermouth
Cinghiale 75
9.95
Hendrick's gin, prosecco, fresh cucumber
$Antipasti - First Plates
Cream of Lobster Soup
$12.00
Artichoke stuffed marubini pasta, chives
Celery Root Soup
$10.00
Preserved black truffle oil, ricotta stuffed marubini pasta
Salad of Mache
$9.00
Romaine, mint, parmigiano, pane di como, red wine vinaigrette
Baby Arugula Salad
$10.00
Shaved fennel, bosc pears, pecorino cheese lemon vinaigrette
Grilled Calamari
$10.00
Crispy parsnips, extra virgin olive oil
Antipasti Misti
$9.00
Chef's selection of assorted house made antipasti
Pan Seared Foie Gras
$19.00
House made pear mostarda
Crispy Cod Fritters
12.00
Baby arugula, roasted garlic aioli, preserved meyer lemon
$La Cucina Della Nonna - Antipasti del Giorno
$29 Per person: 3-course classic italian supper, includes antipasti and a selection from piatti principali and from il dolce. Chef's selection of assorted house made antipastiMortadella
$9.00
With preserved sweet peppers
Cannellini Beans Salad, Fresh Herbs
$9.00
Pickled Fennel
$9.00
With honey
Roasted Cerignola Olives
$9.00
Rosemary, garlic
Pecorino Cheese
$9.00
Cippolini Onions
9.00
In balsamico agro dolce
$Primi - Pasta & Risotto
Acquerello Risotto
$15.00-29.00
Hawaiian blue prawns, salame piccante, lemon
Russet Potato Gnocchi
$14.00-27.00
Oxtail ragu, parmigiano
Lobster Agnolotti
$15.00-29.00
Basil, lemon, chive butter sauce
Hand Formed Tortellini Filled
$13.00-25.00
With prosciutto, mortadella ricotta, rosemary sauce
Ricotta Stuffed Marubini Pasta
$13.00-25.00
Wilted rapini, chilies, garlic
Valrhona Chocolate Tajarin
$15.00-29.00
Lola duck ragu, parmigiano
Cuttlefish Ink Pappardelle Pasta
15.00-29.00
Braised cuttlefish, lemon, scallions
$Secondi - Main Dishes
$59 per person includes one each from salumi or antipasti, small portion primi, secondi, i dolci, $6 supplement for foie gras, beef tenderloin & affettati misti or $10 supplement for large primi. Include paired wines with each course for a total of $89 per personPan Roasted Cod
$29.00
Olive oil crushed potatoes, caper agro dolce
Pan Roasted Red Snapper
$30.00
Roasted carrots, shallots, basil sauce
Grilled Orata
$27.00
Salad of baby arugula, pickled golden beets, pignoli blood orange vinaigrette
Grilled Chicken
$25.00
Rapini, fresno chili, soft polenta, sage reduction
Grilled Magret of Duck
$27.00
Parsnip puree, preserved blueberries, red wine sauce
Grilled Beef Tenderloin
$38.00
Brussels sprouts, pancetta, roasted cippolini sauce
Crispy Veal Sweetbreads
28.00
Red pearl onions, chanterelle mushrooms red wine sauce
$Salumi - Charcuterie
Porchetta
$10.00
With baby arugula, garlic sauce
Prosciutto di Parma
$13.00
"Rotondo dolce" aged 14 months with bosc pears
Prosciutto di Cinghiale
$13.00
With fresh horseradish
Bresaola Della Valtellina
$10.00
With breakfast radishes
Salame Piccante
$9.00
With pickled cauliflower
Mortadella
$9.00
With preserved sweet peppers
Finocchiona Toscana
$13.00
With granny smith apples
Speck From The Sudtirol
$11.00
With pickled forest mushrooms
Affettati Misti
$19.00
Chef's selection of assorted cured meats
Prosciutto di San Daniele
13.00
With grilled pineapple
$La Cucina Della Nonna - Piatti Principali
$29 Per person: 3-course classic italian supper includes antipasti and a selection from piatti principali and from il dolce. Comfort dishesLasagna Marchigiana
$18.00
Rich lasagna with veal ragu, fonduta
Maccheroni alla Chitarra
$16.00
Cinghiale ragu, pecorino toscano
House Made Spaghetti alla Chitarra
$11.00
Local tomato & basil sauce
Hand Cut Tagliatelle
$16.00
Chicken friccasea, swiss chard, walnuts
Casunsei
$16.00
Sausage filled pasta, parmigiano, butter, sage
House Made Spaghetti alla Chitarra
15.00
Pacific shrimp, capers white wine garlic sauce
$Panini
Sandwiches toasted on house-made foccacia with house-made chips & marinated vegetablesFerrari
$9.00
Salame piccante, mortadella, mozzarella, pepperoncinis
Fiat
$8.00
Marinated mushrooms, caramelized shallots, arugula, parmigiano
Alfa Romeo
$9.00
Prosciutto di parma, mozzarella, arugula, extra virgin olive oil
Maserati
10.00
Mortadella, finocchiona, parmigiano, arugula, extra virgin olive oil
$Formaggi
Per selection, chef's tasting of northern cow's milk cheesesParmigiano Reggiano (Emilia-Romagna)
$5.00-13.00
Crumbly, salty, intense cow's milk cheese
Sottocenere (Veneto)
$5.00-13.00
Delicate & aromatic, rubbed with liquorice & truffles
Pecorino Fresco (Toscana)
$5.00-13.00
Aged 30 days, mild sheep's milk with a hint of saltiness
Crucolo (Trentino)
$5.00-13.00
Mild & buttery cow's milk cheese with a tangy finish
Casatica di Bufala (Lombardia)
$5.00-13.00
Creamy & rich buffalo milk cheese perfect for prosecco
Gorgonzola Dolce (Lombardia)
$5.00-13.00
Mild & sweet cow's milk blue
Robiola (Piemonte)
$5.00-13.00
Earthy, soft-ripened blend of cow and sheep's milk cheese
Fontina (Valle d' Aosta)
$5.00-13.00
Decadent & meaty cow's milk cheese
Rosso di Langa (Piemonte)
5.00-13.00
Soft, creamy & sweet cow & sheep's milk cheese
$Prezzo Fisso
$59 per person includes one each from salumi or antipasti, small portion primi, secondi, i dolci, $6 supplement for foie gras, beef tenderloin & affettati misti or $10 supplement for large primi. Include paired wines with each course for a total of $89 per personPrezzo Fisso
Menu for Cinghiale - Osteria is provided by findrestaurantmenu.com
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