Salads
Arugula Salad
$10.00
Spinach, lentils, bulgur, capers, honey dressing.
Caesar Salad
$12.00
Romaine, shaved pecorino, anchovies, cracked pepper, Parmesan dressing.
Beets Salad
$12.00
Red and golden beets, goat cheese, onions, Jerusalem dressing.
Greek Salad
$12.00
Romaine, feta, tomatoes, cucumbers red onions, parsley, EVOO-citrus.
Terra-Verde Salad
$12.00
Kale, cabbage, carrots, Brussel sprouts, quinoa, raisins, sunflower seeds, blueberries pomegranate dressing.
Tabbouleh Salad
10.00
Quinoa, parsley, tomatoes, diced bell peppers, lemon EVOO dressing.
$Little Bites
Hummus
$8.00
Chickpease, tahini,L. juice, garlic.
Tzatziki
$6.00
Greek yogurt, garlic, cucumbers, mint.
Baba
$8.00
Eggplant, tahini,L. juice, garlic.
Italian Chicken Sausage
$12.00
With roasted onions and bell peppers.
Lamb Gyro Bites
$8.00
Stuffed in mini pita with tzatziki.
For 2 Quintet Platter
$24.00
Hummus, baba, tabbouleh, grape leaves, falafel.
Buffalo Mozzarella
$15.00
Fresh mozzarella, ripe tomatoes, balsamic reduction, basil oil and Himalayan salt.
Spanakopita
8.00
Stuffed phyllo dough with feta and spinach.
$Extras
Grilled Salmon
$16.00
Grilled Chicken Breast
$14.00
Ahi Tuna Medallions
$14.00
Grilled Prawns
$14.00
1 Crab Cake with Salad
15.00
$Vegetarian
Roasted Garden Veggies
$6.00
Roasted garden veggies, garlic, oregano, thyme, EVOO.
Asparagus
$7.00
Peeled large asparagus, evvo, garlic.
Rolls Royce
$15.00
Mushrooms, Parmesan cheese wrapped in eggplant with marinara sauce.
Broccolini
$7.00
Sauteed with EVOO, garlic, salt.
Grape Leaves - Baked
$10.00
Stuffed with rice and spices. Served with goat cheese and zaatar, EVOO.
Edamame
$8.00
Soy beans, steamed and lightly salted.
Falafel
10.00
Crispy fried chickpeas, unions, hummus, diced veggies, rolled in naan and fries.
$Pasta
Spaghetti Bolognese
$18.00
Ground lamb, onions, garlic, marinara.
3 -cheese Ravioli
$15.00
In marinara, Parmesan.
Spaghetti Carbonara
16.00
Pancetta, cream Parmesan.
$Cheeses
Buffalo Mozzarella
$15.00
Fresh mozzarella, ripe tomatoes, balsamic reduction, basil, olive oil and Himalayan salt.
Fried Haloumi
$12.00
Cucumbers, kalamata, tomatoes, pita crisps.
Whipped Feta
8.00
Jalapeno, Greek feta, EVOO.
$Seafood
Shrimp Ceviche Salad
$18.00
Shrimp, mango, pineapple, avocado, citrus, cracked peppers, onions, and red beets.
Ahi Tuna
$16.00
5-spice encrusted medallions, mixed greens and wasabi vinaigrette.
Avocado Crab
$15.00
Half avocado filled with lump crabmeat, aioli and lemon juice.
Salmon Steak-Dry Seared
$24.00
European salmon steak, roasted vegetables, red port-wine glaze, and roasted potatoes.
Tuna Tartar
$16.00
Hawaiian ahi sashimi grade, with diced avocado, garlic aioli, sesame seeds, citrus, and seaweed salad.
Ibiza Mermaid
$24.99
8 sauteed prawns, broccolini, Parmesan, garlicand olive oil.
Chili Shrimp
$24.00
8 prawns sauteed with bell peppers, garlic, and onions, in sweet-sour chili sauce.
Crab Cakes
28.00
2 baked jumbo lump crab cakes with farmer's mix salad and spicy tartare.
$Meat Cuts
Grilled Lamb
$24.00
Grilled grass-fed lamb shoulder cuts, with roasted vegetables and basmati rice.
Lamburghini Wrap
$16.00
Grilled grass-fed lamb burger, onions, parsley, fresh mint, fries.
Moroccan Spicy Chicken
$25.00
Free-range chicken breast, hash browns, onions, roasted spicy vegetables in its own au-jus.
Chicken Tempura
$15.00
Chicken tenders tempura style with fries and honey mustard.
Muscovy Duck Breast
$24.00
Over artisan greens, citrus pomegranate dressing.
Queen's Lamb
18.00
Grass-fed New Zealand lamb, over eggplant, served with basmati rice and garlic-cucumber yogurt.
$Finale
Ice Cream Cassata
$8.00
Lemon Gelato Flute, Swirled with Limoncello
$8.00
Belgian Raspberry Crepes
$8.00
Classic Creme Brulee
$7.00
Double Chocolate Cake
$8.00
Tiramisu the Classic
$8.00
Menu for Tabrizi's is provided by findrestaurantmenu.com
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