Appetizers
Vegetable Samosa
$2.95
Savory pastry, stuffed with spicy potatoes and peas.
Meat Samosa
$3.95
Crisp pastry with mildly spiced lamb filling.
Vegetable Pakora
$10.95
Crunchy fritters of cauliflower, spinach and potato.
Chicken Chaat
$9.95
Boneless pieces of chicken tossed with mango powder and tamarind sauce.
Alu Chaat
$10.95
Refreshing potato snack flavored with black salt, roasted cumin and asafetida.
Onion Bhajia
$10.95
Thinly sliced onions, deep fried in spicy chick-pea batter.
Bengan Khas
$14.95
Eggplant layered with fresh tomato and topped with yogurt and mint. Served with garlic naan.
Appetizer Platter
$14.95
Assortment of meat samosa, pakoras and onion bhajia.
Gobinda
12.00
Cauliflower tossed with lime, chillI and tamarind. Topped with toasted sesame seeds and spring onions
$Soups
Organic Butternut Squash Soup
$9.95
A classic butternut squash soup from the foothills of the Himalayas, garnished with pear chutney.
Mulligatawny Soup
8.95
A luscious tomato and lentil broth, gently perfumed with mustard seeds.
$Salads
Avocado and Roasted Corn Salad
$11.95
Served with red peppers tossed in white balsamic vinaigrette.
Organic Greens Salad
10.95
Mixed greens with oranges and goat cheese in a balsamic vinaigrette.
$Breads
Non GMO and organic.Naan
$4.95
Unleavened white bread, baked in tandoor.
Keema Naan
$6.95
Unleavened bread with ground lamb stuffing.
Garlic Naan
$5.95
Unleavened bread topped with fresh garlic and coriander.
Kashmiri Naan
$6.95
Unleavened bread stuffed with dry fruits and nuts.
Bhara Kulcha
$5.95
White bread stuffed with onions.
Roti
$4.95
Whole wheat bread. Baked in tandoor.
Paratha
$5.95
Layered whole wheat bread.
Alu Paratha
$5.95
Layered whole wheat bread stuffed with potatoes.
Papadum
4.95
A thin, crisp and spicy wafer.
$Traditional Rice Specialties
Mughai biryanis made with basmati rice, nuts and raisins.Lamb Biryani
$28.95
Shrimp Biryani
$32.95
Chicken Biryai
$25.95
Vegetable Biryani
21.95
$Chicken Entrees
Chicken Tikka Masala
$25.95
Boneless pieces of chicken marinated, grilled and sauteed in an aromatic masala sauce.
Chicken Cheera
$25.95
Prepared with garden spinach, green chilies, ginger, garlic and tomatoes.
Chicken Korma
$25.95
Boneless breast of chicken, simmered in a delicate cream sauce with almonds.
Chicken Jalfrezi
$25.95
Prepared with tomatoes, green peppers and tamarind.
Chicken Vindaloo
$25.95
Cooked in a tangy curry sauce with potatoes and a touch of vinegar.
Chicken Madras
25.95
South Indian style curry made with green chilies and coconut milk.
$Lamb Entrees
Lamb Saag
$28.95
Tender chunks of lamb gently cooked with creamed spinach.
Bhuna Lamb
$28.95
Tasty melange of lamb, bell peppers, onions, mushrooms and broccoli.
Lamb Vindaloo
$28.95
Tender lamb cubes poached in a tangy curry sauce with potatoes.
Shahi Korma
28.95
The famous dish brought to India by the Mughals. Lamb braised in an exquisite cream sauce with nuts and raisins.
$Seafood Entrees
Jingha Karari
$32.95
Jumbo shrimp sauteed with garlic, ginger, green chilies and coriander.
Crab Malabar
$36.95
Backfin crab, prepared in the manner of coastal India.
Mashli Tarka
$25.95
Spicy fish curry made with the catch of the day.
Shrimp Bhuna
$32.95
Shrimp stir-fried with spices and vegetables.
Shrimp Adrak
$32.95
Marinated in lime juice, chilies, and ginger, then grilled and served with tamarind chutney.
Goa Fish
$30.95
Whole pan fried fish topped with a mixture of roasted garlic, tamarind, and scallion.
Sea bass
35.95
The delicate and mild flavor sea bass is marinated with lime juice, chillies and ginger. Topped with toasted sesame seeds.
$Tandoori Entrees
Murgh Tandoori
$21.95
Sizzling half chicken, spiced and cooked to perfection.
Murgh Tikka
$25.95
Succulent pieces of chicken marinated in yogurt, lime juice and chilies.
Reshmi Kebab
$25.95
Juicy breast of free range chicken marinated in yogurt, lime juice, pistachio and tandoori spices.
Sheesh Kebab
$28.95
Minced lamb rolls cooked on a skewer over charcoal.
Lamb Chops
$32.95
Almond-encrusted. Grilled and served with mint chutney.
Fish Tikka
$29.95
Roasted wild salmon with spicy tomato coulis.
Jingha Kebab
32.95
Shrimp, skewered and grilled with marinated vegetables.
$Vegetarian Entrees
Malai Kofta
$22.95
Vegetable croquettes simmered delicately in a spiced cream sauce.
Alu Gobi
$22.95
Spicy potatoes cooked with fresh cauliflower.
Palak Paneer
$22.95
Creamed spinach with homemade Indian cheese.
Matar Paneer
$22.95
A tasty curry of green peas and homemade cheese.
Bhindi Pyaaz
$22.95
Okra, dry-cooked with onions and spices.
Bengan Bhartha
$22.95
Roasted eggplant cooked with coriander, cumin, onions and tomatoes.
Navrattan Curry
$22.95
Vegetables, homemade cheese, nuts and raisins in a mildly spiced mixture.
Paneer Tikka Masala
$22.95
Marinated grilled paneer, rich and creamy sauce cooked to perfection.
Vegetable Jalfrezi
$22.95
A hearty combination of cauliflower, potatoes, peas, bell peppers, carrots, string beans, onions and tomatoes.
Chana
$22.95
Classic chickpea curry flavored with onions, turmeric, cumin, coriander and mango powder.
Dal Makhani
22.95
Traditional dish of black lentils.
$Organic Condiments
Mango Chutney
$6.95
Raita
6.95
Cooling yogurt with cucumbers and tomatoes.
$Lunch Specials
Serve with steamed basmati rice, dal makhani (lentils) and palak (cream spiced spinach).Chicken Entree Lunch Special
$21.95
Lamb Entree Lunch Special
$21.95
Vegetarian Entree Lunch Special
21.95
Meatless entree.
$Dessert
Changes seasonally. Ask your server.Gulab Jamun
$5.00
Rice Pudding
$5.00
Chocolate cake
$5.00
Creamy chocolate cake
Menu for Ambassador Dining Room is provided by findrestaurantmenu.com
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