Ixia Restaurant, Lounge & Bar Menu

Name: Ixia Restaurant, Lounge & Bar
Telephone: (410) 727-1800

(410) 727-1800

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518 N Charles St, Baltimore, MD 21201

American, American (New)

Main

SMALL PLATES

Ricotta Gnocchi

Roasted Garlic & Reggiano Gream Baby Arugula Salad

Lamb Polpette

Sheep's Feta & Romesco Sauce Greek Herb Salad

Gulf Shrimp Tempura

Duet of Seaweed Salads & Chili Aioli

Tuna Tartare & Carpaccio of Tuna

Roasted Sweet Pepper Emulsion Capers & Black Olive Crisp

PEI Mussels

Creme Fraiche & Dijon Fines Herbes & Garlic Confit

Grilled Baby Octopus

Finger Potato & Cerignola Olives Fennel Confit & Lemon

Lobster & Crab Mac n' Cheese

Creamy Fontina Sauce & Orecchiette Pasta

Salads

Roasted Baby Beets with Citrus & Chevre

Roasted Red & Golden Beets Citrus & Chevre Arugula Salad

Roasted Pear & Mixed Greens

Glazed Walnuts & Roaring 40's Blue Cheese

Cheeses

All Cheese selections are served with house made crostini

Humboldt Fog

American goat with ash, creamy & slight spice served with citrus-ginger marmalade

Roaring 40's Blue

Australian cow's blue that is mouth pleasing with nutty tones served with plum-port jam

Ewephoria

Dutch aged sheep's gouda with notes of sweet sugar & sherry served with an apple chutney

Holly Springs Tomme

American goat's milk from Georgia bold, beautiful & irresistible, Served with honey-pommery

Ossau-Iraty

French aged sheep's with notes of sweet almond & olive served with quince paste

ENTREES

Braised Beef Shortrib

Rutabaga-Parsnip Puree & Red Wine Braising Reduction Caramelized Endive

Crispy Skin Scottish Salmon

Warm Fingerling Potato Salad & Horseradish Beurre Monte Glazed Greens

Slow Cooked Lamb Shank

Herbed Potato Dumplings & Alsatian Brussel Sprouts "Sauerbrated" Sauce

Pan Roasted Sea Scallops

Ruby Grapefruit & Fennel Confit Risotto Citrus Butter Sauce

Sesame Crusted Tuna Loin

Rice Noodles & Thai Macadamia Sauce Sprouts Salad

Brined & Roasted Free Range Chicken

Cauliflower Gratin Rosemary & Lemon Sauce Balsamic Glazed Cippolinis

Shellfish Bouillabaisse

Sea Scallop & Gulf Shrimp PEI Mussels & Lump Crabcake Tomato-Saffron Broth

Roasted Butternut Squash Risotto

Sauteed Greens & Mascarpone Cheese Parmesan Wafer

Pan Roasted Breast of Duck

Puree of Root Vegetable & Chestnuts Whiskey-Dried Plum Smear Field Greens

DESSERTS

Passion Fruit Dream

Passion Creme Brulee & Passion Fruit Espuma Coconut Macaroon Cup Passion Fruit Sorbet

Caramel - Apple Crepe

Vanilla Bean Ice Cream Spiced Caramel Sauce

Warm Chocolate Cake

Burnt Marshmallow & Salted Caramel Ice Cream Cocoa Nib Brittle

Caramelized Banana Bread Pudding

Bananas Foster Ice Cream Spiced Caramel Sauce

Sorbet du Jour

Fresh Seasonal Fruit Biscotti

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