Firsts
Ham Mac and Cheese
$10.00
Black forrest ham cavatappi pasta
Mixed Greens
$8.00
tomato, cucumber, carrot ribbons, citrus vinaigrette
Baby Spinach
$10.00
Applewood smoked bacon, chopped egg, creamy horseradish
Crispy Duck Confit
$12.00
Arugula, wild cherry jus
French Onion Soup
$8.00
Crispy crouton, swiss cheese
Charcuterie
14.00
$Seconds
Pan Roasted Salmon
$28.00
Sloppy polenta, roasted tomato and basil
Cavatappi
$26.00
PEI line-caught mussels, tomato tarragon
New York Strip Steam
$32.00
Red beet risotto, asparagus, truffle jus
Grilled Veal Hanger Steak
$29.00
Lyonnasie potatoes, roasted royal trumpets
Braised Veal Shank
$30.00
Mushroom risotto, braising jus with manzanilla olives
Roasted 1/2 Maryland Chicken
$28.00
Traditional stuffing
Roasted rockfish
$29.00
Shrimp fried rice
Roasted Escolar
$28.00
Crispy brussel sprouts with bacon, mustard beurre blanc
Black Truffle Studded Meatloaf
26.00
Mashed potatoes, roasted carrots, mushroom gravy
$Chef's Tasting Menus
3 Course
$35.00
4 Course
$49.00
5 Course
65.00
$Brunch
Eggs Benedict
$15.00
Toasted english muffin, black forest ham, three poached eggs, hollandaise, gratin potatoes
Salmon Omelet
$15.00
Salmon, fresh mozzarella, capers, gratin potatoes, applewood smoked bacon
French Toast
$13.00
Topped with peach compote, almonds, and cinnamon powdered sugar
Baked Eggs
$15.00
Four eggs baked, topped with fresh ricotta cheese, and truffle salt
Steak and Eggs
$21.00
Grilled skirt steak wrapped with bacon, scrambled eggs, hollandaise, and gratin potatoes
Menu for Abacrombie Fine Food and Accommodations is provided by findrestaurantmenu.com
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