Spring Menu 2008 - Soup & Salad
Wilted Baby Spinach
$6.00
baby spinach wilted in extra virgin olive oil flavored with garlic and pine nuts
Mixed Field Greens
$6.00
toasted sunflower vinaigrette, housemade croutons, crumbled goat cheeses
Arugula With Crispy Potatoes
$6.00
baby arugula and crispy fingerling potatoes tossed with apple cider vinaigrette and grilled onions
Salad Nicoise
$8.00
fresh albacore tuna, quail eggs seasonal vegetables
Spring New Potato Soup
$5.00
finished with cheddar and fried leeks
Asian Scented Chicken Soup
6.00
garnished with shrimp, shitake mushrooms, scallions
$Spring Menu 2008 - Small Plates
Mediterranean Mixed Olives
$5.00
marinated with roasted peppers, herbs, garlic
Zucchini Cakes
$6.00
flavored with feta and dill, served with cucumber yogurt dip
Fried Eggplant Puttanesca
$6.00
thinly sliced eggplant, lightly fried with melted pecorino and buffalo mozzarella, puttanesca sauce.
Duck Egg Crepe
$7.00
springfield farm duck egg, fried and served atop a crepe with ham and gruyere
Asparagus Bundles
$7.00
asparagus wrapped in breseola, dressed with tarragon vinaigrette and topped with pecorino
Beef Meatballs
$10.00
served with spring peas and morel cream sauce
Pork Ribs
$10.00
with bacon and bourbon sauce, fried garlic chips
Blackened Venison
12.00
potato puree, bing cherries and butter rum
$Spring Menu 2008 - Entrees
Lemon Risotto
$14.00
topped with grilled asparagus
Caribbean Jerk Pork
$18.00
braised pork shoulder served with zucchini banana bread and mango relish
Free Range Chicken Duo
$18.00
grilled marinated chicken breast and braised chicken leg served in an artichoke and fava bean ragout
Greek Style Braised Lamb
$19.00
lamb shoulder slowly baked in extra virgin olive oil, served with feta, olives, and grilled zucchini
Cajun Fried Rabbit
$19.00
springfield farm rabbit marinated in buttermilk seasoned with cajun spices, served with red beans and herb puree
Bison Strip Loin
32.00
served with horseradish scallion butter, spring vegetables, and fried fingerling potatoes
$Spring Menu 2008 - Fresh Daily Seafood Selection
Grilled Calamari
$8.00
tossed with tomatoes, olives, and oregano
Mussels
$10.00
steamed in ale, garlic, basil
Shrimp Cakes
$10.00
served with sauteed corn, chives whole grain mustard cream sauce
Sicilian Involtini
$12.00
yellow fin tuna stuffed and rolled with raisins, capers, pinenuts, lightly grilled lemon herb sauce.
Fresh Cod Au Gratin
12.00
pan seared over potato puree gratin with gruyere cheese
$Winter Menu 2008 - Small Plates, Soups, Salads
Grilled Cheese "Sandwich"
$6.00
grilled haloumi cheese layered with sesame toast, served with arugula and red wine vineagrette
Mixed Field Greens
$5.00
toasted sunflower vinaigrette, housemade croutons, crumbled goat cheese
Vegetarian Lentil Soup
$5.00
topped with crumbled goat cheese
Blood Orange Salad
$6.00
served with shaved fennel, olives, and mint
Apple Walnut Salad
$7.00
celery, smoked trout, and walnut vineagrette
Pineapple And Parmesan
$6.00
served with spicy coppa and pistachio oil
Fried Eggplant Puttanesca
$6.00
thinly sliced eggplant, lightly fried with melted pecorino and buffalo mozzarella, puttanesca sauce
Mediterranean Mixed Olives
$5.00
roasted red peppers, herbs and garlic
Mushroom Fritters
$6.00
fried in chickpea batter with roasted garlic aioli
Cream Of Mushroom Soup
$5.00
shitake, portobella, and cremini mushrooms finished with thyme and whole grain mustard
Arugula With Crispy Potatoes
$6.00
baby arugula and crispy fingerling potatoes tossed with apple cider vinaigrette and grilled onions
Beef And Scallion Rolls
$9.00
grilled medium rare and served with sesame soy dressing
Blackened Venison
$12.00
potato puree, port soaked cherries and butter rum
Pork Ribs
9.00
with bacon and bourbon sauce, fried garlic chips
$Winter Menu 2008 - Sandwiches And Entrees
Meatball Sandwich
$9.00
pork meatballs stuffed into a sandwich loaf, with mozzarella, pecorino, and puttanesca sauce.
Grilled Andouille And Tasso Sandwich
$9.00
grilled andouille sausage, spicy pork tasso grilled onions, roasted garlic aioli
Free Range Chicken Sandwich
$10.00
lightly breaded and fried with melted swiss scallion aioli and kosher dill slices
Duck And Sausage Gumbo
$16.00
served over rice, scented with file
Chef's Seasonal Game
inquire with your server about today's preparation
Moroccan Style Braised Lamb Shank
20.00
flavored with peppers, apricots, and toasted almonds
$Winter Menu 2008 - Fresh Seafood Selection
Mussels
$10.00
steamed in ale, garlic and basil
Crab Risotto
$10.00
creamy risotto with jumbo lump crab, roasted tomatoes and parmesan
Shrimp Cakes
$10.00
served with sauteed corn, chives whole grain mustard cream sauce
Blackened Scallops
$12.00
over butter rum sauce scented with andouille and chives
Sicilian Involtini
$12.00
yellowfin tuna stuffed and rolled with raisins, capers, pinenuts, lightly grilled lemon herb sauce.
Grilled Flounder
$12.00
over smoked paprika potato salad with arugula puree
Fisherman's Stew
$20.00
chef's signature dish which entails a medley of seafood, in a rich seafood broth, served with grilled baguette and roulle.
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