Dinner
Mezze Platter
$7.95
Warmed Olives, Friedalmonds, Feta, Hummus, Pita, Caramelized Garlic, Pimenton Cheddar and Charred Eggplantpuree& Lavosh.
Crispy Spanish Whole Prawns
$4.00
Eat them whole,face first!! Crispy head on prawns with smoky spanish seasoning, cilantro and preserved lemon oil.
White Bean Spread
$7.00
Wood oven finished with roasted leek, truffle, lemon & crispy baconserved withlavosh flatbread.
Patatas Bravas
$8.00
Spanish-style fried potatoes, smoky saltyspice, garlic allioli& grilled scallion.
Wood Grilled Shishito Peppers
$9.00
Cilantro pesto,lime,sea salt and aromatic spices.
Vermont Burratacheese
$14.00
Caramelized garlic, spicedcherry tomato, pistou, wood grilled pugliese, spicy arugula and aged balsamic.
Sardinian Style Clams
$17.00
Garlic,lemon,white wine, cherry tomatoesin ared chilibroth with farro & mediterranean herbs.
Moules-frites
$14.00
Coastal mainemussels and pomme frites with tomato, garlic, sherry, saffron, herbs and lemon.
Wood Grilled Moroccan Shrimp
$4.00
Sautéed with garlic, sherry, lemon pre serveand a tomato-harissa sauce.
Crisp Calamar
$14.00
Spiced semolina crust,garlic allioliand romescosauces, calabrian chilies and cilantro.
Forest Mushroom Toasts
$9.00
Tuscan pugliese potato toast, fresh ricotta, wood-roasted garlic, sherry, herbs and parmesan.
Pistou Provencal
11.00
Classic french vegetable stew with pancetta, basil-garlic pistou, and rich estate olive oil.
$Crisp Salads
Garlic Caesa
$10.00
Creamy anchovy dressing, fresh roastedcroutons, dried tomato, shaved reggianocheese& cracked pepper.
The Medisalad
$11.00
Cherrytomato, cucumbers, piquillo peppers, cracked olives, feta, shaved onion & red wine-olive vinaigrette.
Kale & Arugula
10.00
Fennel almonds, manchegocheese, raw honey, pears, fresh horseradish-lemon vinaigrette.
$Pizzettes
Short Rib& Sweet Potato
$19.00
Fire roasted sweet potato, slowcooked short rib,sage, local goatcheese, raw honey, toasted pepitas& sea salt.
Porcini, Truffle and Mushroom
$16.00
Creamy porcini and mushroom ragout, spicy arugula, reggiano cheese,mozzarella, olive oil, rosemary & thyme.
The Catalonia
17.00
Chorizosausage, sweet onion and garlic, with cracked olive, piquillo peppers, cilantro & manchego cheese.
$Pastas
Rigatoni Bolognese
$26.00
Duroc pork shoulder, beefand spanish chorizo,slow-simmered with caramelized tomato, whitewine,sweet onion,torn herbs,sweet butter andpecorino romano.
Ravioli of Sweet Potato & Braised Short Rib
$28.00
Goat cheese& pecan crust, roasted sweet potato -vanilla sauce, sage, brown buttertopped with a salad of crisp local apple, celery, raw honey and cracked peppe.
Proscuitto-ricotta Tortelinniwith Rock Shrimp and Leek
$29.00
Tiny littlepillows of salty prosciutto and cheese in a creamy broth of rock shrimp, garlic, saffron, tomato and leek,withmild chili,baby spinach, preserved lemon & estate olive oil.
Slow Simmered Pork Shoulder Sugo
$26.00
A rich and comforting ragout of fennel seed rubbed pork shoulder, white wine, crushed garlic and caramelized vegetablesover string cut spaghetti "ala chitarra", with chopped herbs, ricotta& reggiano cheese.
Porcini Mushroom Risotto
26.00
Creamy carnarolirice with roasted mushrooms, manchego cheese, fresh herbs & estate olive oil.
$From the Wood Grill
Smoke Grilled Brandt Beef Ribeye
$32.00
Roastedscallions, chorizo& garlicbutter, sea salt and smoky spice.
Herb-brined Roasted Chicken breasts
$26.00
Plum tomato & pepper stew, fresh herbs,ricotta& crispy gnocchi.
Moroccan Style Lamb Rack Chops
$33.00
Harissaspice marinade, israeli herb sauce, tahini drizzle.
Black Angus Ny Steak
$34.00
Roasted garlic,herbed brown butter and worcestershire.
Coriander & Pepper Rubbed Pork Chop
$29.00
Grilled apples, fresh horseradish, scallion, mustard-maple jus.
Grilled Atlanticsalmon Fillet
$27.00
Delicatasquash, tuscan black olive & fennel butter.
Swordfishsteak
$29.00
Stewof artichoke, tomato, italian olive, chorizo& fresh herbs.
Wood grilled whole branzino
$27.00
Herb sauce,aleppo pepper, olive oil and grilledlemon.
Herb sauce,aleppo pepper, olive oil and grilledlemon.
$27.00
Garlic-sherrybutter, lemon,spice cherry tomato, chili and cilantro.
Zarzuela
33.00
Localfish, shellfish& chorizosimmered in aspanishsaffronbroth.
$Vegetables
Horiatiki Salata
$8.00
Coriander & Mustard Seed, Preserved Lemon, Fresh Herbs and Sea Salt.
Grilled Broccoli
$6.00
Sunflower seed-arugula pesto,parmesan, cracked pepper & lemon.
Wilted Babyspinach
$6.00
Nutty toasted garlic, fresh lemon, extra virgin olive oil& sea salt.
Cabbage-kale Slaw
$6.00
Fresh Herbs,Toasted Almond,Pickled Raisins, Sea Salt,Olive Oil, Lemon
Wood Roasted Sweet Potatoes
$6.00
Tossed with chorizo-garlic butter,chopped herbs &salty smoky spice.
Menu for Twenty-Nine: Rustic Mediterranean is provided by findrestaurantmenu.com
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