Cold Drinks
Black Iced Tea
$2.81
Steeped in-house daily from organic Chinese black tea. Unsweetened.
Cranberry Lemonade
$2.81
Lemonade from fresh squeezed lemons, white sugar and cranberries.
Hibiscus Iced Tea
2.81
Organic hibiscus flowers steeped with a bit of brown sugar.
$Retail
Bag of Pita
6.25
$Sandwiches
BBQ Seitan Sandwich
$8.87
Our seitan sandwich has our own pita bread, baked a few hours ago. Housemade seitan (lean protein made from wheat, BBQ spices and clover BBQ sauce inspired by that trip to texas covered in cheddar and caramelized onions, plus lettuce, sliced cocktail tomatoes from Vermont or field tomatoes from MA, and a swipe of mayo.
Brussels Sprout Sandwich
$8.87
Sour cream dijon spread, smoked Grafton cheddar, fried MA brussels tossed with zaatar, pickled red cabbage, toasted hazelnuts, all folded into our fluffy pita made with local and organic wheat from maine.
Chickpea Fritter Sandwich
$8.87
Our own pita, baked a few hours ago at CloverHUB. Silky hummus made with organic chickpeas from Connecticut. Falafel balls (crispy outside, soft inside, toasted spices and fresh herbs.) cucumber tomato salad we cut each morning. bright pickled veggies. A drizzle of tahini sauce.
Egg and Eggplant Sandwich
$8.87
The Clover version starts with our own pita, baked hours ago using whole wheat from Maine. Our silky hummus, made with organic connecticut chickpeas. eggplant, peeled, sliced, and quickly fried so that it retains little oil, getting custardy on the inside and crispy on the outside. An egg from Maine Family Farms, laid days ago, hard-boiled and peeled here. Cucumber tomato salad we cut here each day, and a drizzle of tahini sauce.
Impossible Meatball Sandwich
$13.87
Our meatball has impossible meat, made from 4 main ingredients: soy, coconut, potato, and heme, a molecule made by fermenting the root part of a soybean plant. We fold in fresh garlic, parsley, pita soaked in milk, egg, then bake the meatballs in the oven. The meatballs get drenched in Martina's red sauce and melty provolone and pecorino.
Mayor Menino Soy BLT Sandwich
$8.87
Our own pita, baked hours ago in East cambridge, mayo, smoky tempeh that we roast with a bit of safflower oil, sliced cocktail tomatoes from backyard Farms in maine (or field tomatoes from MA), and green leaf lettuce.
Pushpir Sandwich
$9.75
Cilantro mint chutney, fried paneer (a fresh cheese,) chaat (an Indian street snack we make with fried chickpeas, fresh jalapeños, pickled cabbage and pickled onions), a drizzle of sidehill farm yogurt and a drizzle of tamarind sauce.
Vegan BBQ Sandwich
8.87
Our seitan sandwich has our own pita bread, baked a few hours ago. Housemade seitan (lean protein made from wheat, BBQ spices and clover BBQ sauce inspired by that trip to Texas**). Caramelized onions, lettuce, sliced cocktail tomatoes from maine or field tomatoes from MA and mayo.
$Platters
Side Dishes
Asian Slaw
$3.51
Our salads are hearty, packed with stuff that's really good for you, and they change daily depending on what's in season. They're perfect alongside a soup, or with a warm pita. Or grab two or three to make a meal.
Beluga Lentil Salad
$3.51
This salad features David's beluga lentils, named because they resemble caviar, plus toasted hazelnuts, dried cherries, and fresh herbs. It's been a consistent fan favorite since chris first came up with it.
Falafel Skewers With Hummus & House Hot Sauce
$6.00
Served with house-made hot sauce, house-made silky hummus, and pickled veggies.
Fancy Hummus With Dipping Rainbow Carrots and Pita
$5.75
Rainbow carrots from Winter Moon Roots, with silky hummus made in house, from organic local chickpeas garnished with a Greek chickpea salad.
French Fries With Rosemary
$4.91
Most fast-food fries have 19 hard-to-pronounce ingredients. Our fries have just 3: Potatoes. Rosemary. Kosher Salt.
Fried Mushrooms With Seasonal Dip
$7.50
We batter and fry them quickly at a high temperature, so they're crisp on the outside but succulent on the inside. Served with a sour cream dijon dipping sauce and pickle slices.
Greek Chickpea Salad
$3.51
Organic chickpeas, feta cheese, peppers, olives, capers and a bit of parsley
Hummus With Olive Oil and Zaatar
$3.51
Rustic hummus is light and airy, with no tahini. Silky hummus is buttery, rich with tahini and olive oil, basically a meal in itself, packed with half of your protein needs for the day and almost all of your Vitamin C.
Local Greens Salad
$5.50
Served with cut veggies and a vegan turmeric buttermilk dressing.
PB and Peach Jam Sandwich
$4.21
Peanut butter from Everett, MA with Clover-made peach jam.
PB Maple Banana Sandwich
$4.21
Warm pita bread, banana slices, peanut butter and maple syrup.
Peanut Butter and Medlar Jam
$4.21
Medlars are a forgotten fruit, a member of the Rose family. They need to ferment before they are edible, and when they do, the flavor is unreal.
Roasted Carrot Pistachio Salad
$3.51
Roasted organic carrots from winter moon roots in Hadley, toasted pistachios, pickled red onions and a cumin-Aleppo vinaigrette.
Side of Falafel
$3.51
Our falafel is inspired by Israeli-style falafel, which means it's soft on the inside, crisp on the outside. We start with dried organic chickpeas grown in connecticut. We toast aromatic spices: nigella, sesame, coriander. We mix fresh cilantro and parsley into our batter. We fry quickly at a high temperature, so that no oil seeps into the batter.
Toasted Tomato Cheese Sandwich
$4.21
mini version of our house-made pita, baked overnight in East Cambridge from just 5 ingredients: organic and local wheat, salt, yeast, water and olive oil. Then we add a slice of Grafton 1-year aged cheddar, and a few slices of sweet cocktail tomatoes from backyard farms in maine. Then the sandwich goes into the oven so the cheese can get all melty and warm.
Warm Pita Bread
$0.97
Yellow-eyed BBQ Bean Slaw
3.51
$Soups
Hearty Vegetable Stew Soup
$5.89
Sauteed yellow onions, carrots, rutabaga and turnip from Winter Moon Roots Farm, PEI potatoes, crushed tomatoes, split peas, and mushrooms.
Mini Hearty Vegetable Stew Soup
$3.28
Mini Roman Tomato Soup
$3.28
Roman Tomato Soup
$5.89
Made with canned tomatoes, mashed potatoes, lots of olive oil and garlic, the frittata di patate ends up looking kind of like a cake. Our Roman tomato soup is an homage to that food memory.
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