Vegetarian - Starters
Aloo Mirchwala
$7.00
Fresh potato edges and colorful bell peppers sauteed in a spicy, tangy sauce.
Hara Dhaniya Paneer
$12.00
Cubes of homemade cheese sauteed in sweet and sour masala with coriander flavored sauce.
Aloo Chaat Papri
$8.00
Small pieces of crispy fried dough topped with diced potatoes, chickpeas and chopped onions. Layered with three sauces, yogurts and assorted crunchy indian savories.
Vegetable Samosa
$8.00
Crispy pastry turnovers filled with potatoes, peas and our freshly ground spices. A classic snack of the indian subcontinent.
Onion Bhaji or Vegetable Pakoras
$6.00
Thinly sliced cauliflower, garden fresh chopped spinach and onions in delicately spiced graham flour batter. Deep fried and served with coriander/mint and tamarind chutneys and raita.
Rumani Paneer Tikka
$12.00
Thin patties of homemade paneer cheese with black pepper, mint, and coriander powder, cooked in our tandoor oven.
Paneer Pakoras
$8.00
Grated homemade paneer cheese patties combined with potatoes, chickpeas herbs and spices.
Aloo Tikki
$6.00
Two pieces of deep fried potato patties made with sesame seeds, gram flour and freshly ground spices and served with tamarind chutney and yogurt raita.
Vegetarian Platter
13.00
A combination of samosa, vegetable pakoras and paneer pakoras accompanied with coriander or mint and tamarind chutneys and raita.
$Non-Vegetarian - Starters
Curry Patta Prawns - Seafood
$12.00
Prawns cooked in onion and bell peppers and flavored with a touch of fresh curry leaves and mustard seeds.
Murg Angar Paani - Chicken
$12.00
Hot and spicy boneless pieces of dry chicken cooked in yogurt, carom seeds, black pepper, ginger, garlic and a hint of vinegar.
Chicken Tandoori
$10.00
Tender chicken drumsticks delicately marinated in ginger/garlic paste, freshly ground spices and roasted in our tandoor oven.
Chicken Tikka
$10.00
Boneless chicken thighs steeped in a yogurt marinade with raw mangos, whole spices and fresh coriander and curry leaves for a long period of time then cooked in our tandoor oven.
Lamb Boti Kabob - Lamb
$14.00
Chunks of tender lamb marinated with our chefs special spice blend then grilled in the tandoor oven and finished with a slight touch of butter.
Lamb Samosa
$9.00
Crispy pastry turnovers filled with minced lamb, peas and our freshly ground spices.
Kabob Platter - Combination
14.00
A combination of chicken tikka, lamb boti kabob and prawns marinated in our special yogurt sauce then cooked to perfection in our tandoor oven then served on a bed of green salad, accompanied with raita, coriander or mint and tamarind chutneys.
$Soups
Yakhani Chicken Soup
$6.00
Delicate extract of chicken broth, flavored with special herbs and saffron then garnished with bite size chicken cubes and cream.
Veg Soup
$6.00
Vegetarian delight, prepared with garden fresh tomatoes and herbs then flavored with coconut milk and tamarind.
Mulligatawny Soup
6.00
This highly soothing lentil soup is distinctly sweet, sour and spicy.
$Seafood
Bombay Lobster
$24.00
Exotic lobster tail drizzled with lime, tempered with curry leaves, cumin and cracked peppercorn simmered in a thick onion, tomato, coconut milk and masala sauce.
Goan Fish Curry
$18.00
Ginger flavored chunks of fresh tilapia fish cooked in coconut, tamarind gravy with a touch of fenugreek.
Tandoori Grilled Prawns
$22.00
With pomegranate seeds. Jumbo sized prawns marinated in caraway seeds and spiced yogurt, skewered and grilled in the tandoor oven. Fresh pomegranate seeds are seasonal or ground pomegranate powder is used.
Salmon Ka Tikka or Kabob
$24.00
Fresh salmon kabob marinated in dill, fennel seeds, ginger, honey and sprinkled with roasted mustard seeds then cooked in the tandoor oven to perfection. Served with curry masala sauce on the side.
Prawns Curry Masala
$22.00
Jumbo king prawns simmered in special spices of kokum, black pepper with coconut mild and light cream.
Machi Bay of Bengal
$20.00
Fresh swordfish pieces marinated in a traditional bengali style cooked mustard oil with coconut milk, curry leaves and mustard seeds giving this dish its sweet and tangy flavor.
Prawns in Herb Sauce
22.00
Jumbo shrimp suuteed in mustard oil and coconut milk, ginger and garlic. Herb sauce includes yellow mustard and ground coriander and fenugreek seeds.
$Chicken
Chicken Tikka Masala
$15.00
Boneless white meat chicken pieces marinated in herbs cooked in our tandoor oven then braised in a masala sauce.
Nizami Murg Palak
$15.00
Succulent cubes of chicken cooked in a cream based sauce with freshly minced curry leaves, cashews and seasoned with fenugreek.
Chili Chicken
$16.00
Authentic boneless chicken pieces cooked in sweet and sour masala sauce along with pan fried fresh green and red bell peppers.
Chicken Korma
$15.00
Boneless white meat chicken cooked in a rich cashew nut and yogurt sauce with a touch of green cardamom and kewra kewra is edible flower extract.
Chicken Curry Dehati
$15.00
Tender pieces of white meat chicken cooked in freshly minced, ginger and garlic paste, freshly ground spices and a savory curry sauce.
Chicken Vindaloo
$15.00
Chefs specialty of boneless chicken cooked with potato and vinegar with a spicy flavoring of curry leaves and spices.
Chicken Saag
$15.00
Perfectly seasoned chicken that is cooked in our tandoor oven and mixed with our puree of fresh spinach curry sauce.
Chicken Malai Kabob
15.00
Freshly ground chicken marinated in yogurt, freshly roasted mild spices and cooked in our tandoor oven.
$Lamb
Adraki Lamb Champe (Hydrabadi Style)
$24.00
Spiced lamb chops marinated with fresh ginger, tandoori green paste, exotic fresh herbs and spices cooked in our tandoor.
Lamb Gosht Korma
$18.00
A specialty of avadh original name of lucknow prior to british raj. Tender pieces of lamb, slowly cooked in almond gravy with a touch of cardamom.
Lamb Rogan Josh
$18.00
Lamb cooked with cardamom and fennel sauce, in a true kashmiri style. Rogan gosht gets its name from the rich, red appearance from tomatoes, paprika and red chilies.
Goan Lamb Vindaloo
$17.00
Lamb pieces marinated in vinegar and spices, cooked with potatoes in a tomato and onion sauce.
Keema Dal Awadhi
$16.00
Ground lamb cooked in yellow lentils and seasoned with royal cumin seeds.
Lamb Saag
$17.00
Cubes of tender lamb stir fried with onions and ginger paste cooked with garden fresh spinach.
Lamb Boti Kabob
22.00
Chunks of juicy tandoori roasted lamb cubes, dipped into khara masals whole spices including cardamom, cinnamon sticks, bay leaves and cloves then marinated in yogurt, garlic, and ginger paste to give another layer of flavoring and tenderness. Finally roasted in tandoor to give juicy, flavorful perfection. Served on some salad greens with lamb curry sauce on the side.
$Vegetarian
Dal Bukhara Paani style
$12.00
The house delicacy of whole black lentils simmered overnight on the heat of our tandoor and finished with cream and ghee clarified butter.
Arher or Chana Dal Tarka
$12.00
Yellow lentils slowly cooked with herbs, ground coriander and turmeric then finished with a sauteed blend of butter, onion, cumin seeds, whole red chilies and tomatoes. This style of dal is probably the most popular in the subcontinent.
Chola Ajwani
$12.00
Chickpeas seasoned with onion, garlic, coriander, ground pomegranate seeds, mango powder, and our unique blend of freshly ground spices.
Paneer Tikka Masala Velveti
$15.00
Cubes of homemade paneer cheese simmered in a rich cashew nut and garlic flavored gravy with a touch of cumin.
Saag Paneer or Taza Palak
$13.00
Fresh spinach cooked with a blend of spices with your choice of either of the following paneer cheese cubes, potato, mushrooms or mixed vegetables.
Ginger Masala Bhindi
$13.00
Okra also known as ladyfinger cooked with ginger, chopped onion with tomato masala sauce.
Baigan Bhunna
$14.00
Cubes of fresh purple eggplant also known as brinjal cooked with onion, garlic, ginger and tomatoes, mango powder and garam masala in a creamy sauce.
Bagarey Baigan Hydrabadi Style
$16.00
A traditional hydrabadi dish made with whole baby aubergines miniature eggplant in a rich tangy ground peanut sauce with fresh coconut, mustard seeds, curry leaves plus about 30 different herbs and spices.
Brinjel Bharta
$14.00
Eggplant roasted in our tandoor offers a perfect, smoky flavor. The skinless eggplant is then sauteed with green chilies, peas, onions, fresh tomatoes and chopped garlic and seasoned with pomegranate powder and freshly ground spices and garnished with chopped coriander leaves and tomatoes.
Kofta Zafrani
$15.00
Dumplings of paneer cheese, mashed potatoes, graham flour and nuts simmered in a saffron flavored curry sauce.
Banarasi Aloo Gobi
$14.00
Garden fresh cauliflower and potatoes cooked with a touch of ginger, turmeric powder, cumin, black pepper onions and our special mix of spices then infused with fresh aromatic curry leaves or coriander leaves.
Aloo Mutter
$13.00
Cubes of seasoned potatoes and peas cooked in traditional avadhi north indian style and sauteed with nigella onion seeds and cumin seeds.
Mutter Paneer
$14.00
Perfect combination of peas and tender cubes of home madepaneer cheese sauteed with onions, ginger and garlic paste then slowly cooked with tomatoes, cinnamon sticks, bay leaves in a light creamy sauce topped with fresh coriander leaves.
Jeera Aloo
12.00
Potato sauteed with cumin seeds
$Rice
Dum Prawn Biryani
$17.00
Fragrant basmati rice cooked with the chefs special masala dumstyle. Dum is a method of cooking by locking in the steam for a longer period of time that enhances the flavors of rice.
Gosht Dum Biryani
$16.00
Fragrant basmati rice cooked with tender cubes of boneless lamb and whole spices
Dum Murgh Biryani
$14.00
Basmati rice cooked with boneless pieces of chicken, fresh vegetables, freshly ground spices, nuts
Mutter Pulao
$12.00
Basmati rice cooked with the chefs special masala, cumin seeds and fresh peas.
Subzi Pulao
$12.00
A colorful combination of mixed vegetables and aromatic basmati rice cooked dum style.
Lemon Rice
12.00
South indian specialty of basmati rice flavored with lemon, curry leaf, mustard seed and peanuts.
$Bread
Rogni Naan
$3.00
Plain naan bread
Nawabi Naan
$5.00
Stuffed with cashews, coconut and raisins.
Lucknawi Cheese Naan
$5.00
Stuffed with homemade paneer, jalapeno peppers and fresh coriander.
Garlic Naan
$5.00
Naan topped with freshly chopped garlic and coriander
Keema Naan
$6.00
Stuffed with ground lamb, spices and fresh coriander.
Onion Kulcha Naan
$5.00
Naan baked with onions, coriander and spices.
Other Specialty Naan
$3.00
Tandoori Roti
$3.00
Paratha
$5.00
Choice of; plain, mint or lachcha paratha many layers
Aloo Paratha
$4.00
Tandoor Roti (1 Pc)
4.00
Poori 2 pc or plain paratha & bhatura 1pc
$Extras
Extra Rice
$2.50
Raita
$1.50
Pappad
$1.00
Desi Salad
1.00
$Home Made Desserts
Mango Kulfi
$5.00
Homemade ice cream with mango and nuts
Kheer
$4.00
Rice pudding cooked with mild and nuts
Gulab Jamun
4.00
Rosewater dumpling with pistachio in sweet saffron syrup.
$Beverages
Pellegrino Sparkling Mineral Water (32 oz.)
$6.00
Chai
$3.00
Tea boiled with milk, fresh ginger and cardamom
Coke
$2.50
Diet Coke
$2.50
Sprite
$2.50
Lassi (Yogurt Drink)
$4.00
Traditional chilled beverage, made with yogurt and an assortment of flavorings. It is the most popular drink of the Indian sub-continent. Salted flavored with salt, pepper, and spices. Sweet flavored with sugar and rosewater. Mango sweet lassi infused with mango pulp and rosewater
Thali Lunch - Chicken Selection
Chicken Vindaloo
$12.00
Boneless cubes of spring chicken and potatoes cooked in a spicy hot ginger, garlic, and onion sauce.
Chicken Tikka Masala
$12.00
Tender boneless chicken pieces barbecued in our tandoor clay oven then delicately blended in an exclusive tangy cream sauce and freshly grounded masala.
Chicken Jalfrazie
12.00
Boneless cubes of spring chicken cooked in tomato, onion sauce with garden fresh red and green bell peppers, flavored with garam masala (combination of 5 spices).
$Thali Lunch - Lamb Selection
Lamb Curry
$14.00
Cubes of tender lamb cooked in an authentic style of red tomato and onion sauce, then slightly enhanced with touch of fresh garlic, herbs and ground spices in a curry sauce.
Lamb Vindaloo
$14.00
Tender cubes of lamb and potatoes cooked in spicy hot onion, tomato and vinegary sauce enhances the flavor further.
Lamb Rogan
14.00
Josh-A medium hot dish consisting of lamb cubes with red pepper onion, tomatoes and thick spicy curry sauce.
$Thali Lunch - Vegetarian Selection
Chola Pindi
$12.00
Chickpeas cooked in a mild spiced onion sauce with tomatoes, imported spices, and tamarind sauce with a touch of pomegranate powder.
Saag Paneer
$12.00
Garden fresh spinach and mustard greens cooked with homemade cheese paneer in a mildly spiced with mustard, onion and tomato sauce.
Subzi Masala or Vegetable Masala
$12.00
Garden fresh vegetables cooked with onion, tomatoes and freshly ground mild spicy and creamy sauce.
Navrattan Korma
$12.00
Nine different garden fresh vegetables cooked in an onion, tomatoes and creamy, cashew sauce.
Paneer Chilly
$12.00
Homemade paneer chesses cooked in a tomato, onion sauce along with garden fresh bell peppers and sweet and sour sauce.
Jeera Aloo Matar
$12.00
Steamed potatoes and green english peas sauteed with cumin seeds, fresh coriander, tomatoes and herbs.
Chola Bhatura
11.00
A combination of chickpeas in masala curry sauce served with bhatura, a richer, softer and deep-fried bread. This dish makes a meal in itself and can be found in almost every highway cafe all over the subcontinent. It is served with basmati rice and side of raita.
$Naan
Freshly baked plain naan rolled upVegetable Medley
$10.00
Cauliflower, zucchini, bell peppers, onions and tomatoes
Chicken Tikka
$11.00
Lamb Kabob
12.00
Garnished with tomatoes, onions, fresh cilantro and topped with our special recipe of creamy yogurt dressing served with yogurt raita and mint chutney on the side.
$Beverages
Pellegrino Sparkling Water (32 oz.)
$6.00
Coke
$2.50
Diet Coke
$2.50
Sprite
$2.50
Chai
$3.00
Tea boiled with milk, fresh ginger and cardamom
Lassi (Yogurt Drink)
$4.00
Traditional chilled beverage, made with yogurt and an assortment of flavorings. It is the most popular drink of the indian sub-continent. Salted flavored with salt, pepper, and spices. Sweet flavored with sugar and rosewater. Mango sweet lassi infused with mango pulp and rosewater
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