Table Six- Kemble Inn & Restaurant

Table Six- Kemble Inn & Restaurant Menu

(413) 637-4113
2 Kemble Street, Lenox, MA 01240

Brunch to Begin


Assorted Morning Pastries
$6.00
Local and housemade fresh bakery items.
Autumn Salad
$13.00
Garden lettuce, pecans, chevre, and honey mustard vinaigrette.
Butternut Squash Soup
$15.00
Apples, pepitas, creme fraiche.
Burrata
18.00
Wild mushrooms, sage, and roasted pumpkin.

$Brunch to Share


Mushroom Flatbread
$18.00
Mushrooms, thyme, and mozzarella.
Sausage Flatbread
19.00
Caramelized onion, spicy sausage, and mozzarella.

$Brunch


The Burger
$18.00
Grilled 6 oz. burger of our custom blend beef, aged cheddar, brioche bun, and truffle chips.
Farm Fresh Omelette
$18.00
Created from season's best ingredients and cage-free eggs, with a side of rosemary potatoes.
Grilled Salmon
$26.00
Coconut black rice, haricot verts, lemon, and drill compound butter.
Eggs Benedict
$19.00
Brioche toast, Berkshire ham, poached eggs, hollandaise, and garden greens.
Fall Harvest French Toast
18.00
Brioche French toast, baked apples, cinnamon cream, and maple syrup.

$Brunch Sweet Additions


Pumpkin Cheesecake
$12.00
Apple Frangipane Tart
$11.00
Chocolate Bacon Cupcake
10.00

$Lunch to Begin


Assorted Morning Pastries
$6.00
Local and house-made fresh bakery items.
Autumn Salad
$13.00
Garden lettuce, pecans, chevre, and honey mustard vinaigrette.
Butternut Squash Soup
$15.00
Apples, pepitas, and creme fraiche.
Burrata
18.00
Wild mushrooms, sage, and roasted pumpkin.

$Lunch to Share


Mushroom Flatbread
$18.00
Mushrooms, thyme, and mozzarella.
Sausage Flatbread
19.00
Caramelized onion, spicy sausage, and mozzarella.

$Lunch


The Burger
$18.00
Grilled 6 oz. burger of our custom blend beef, aged cheddar, brioche bun, and truffle chips.
Farm Fresh Omelette
$18.00
Created from season's best ingredients and cage-free eggs, with a side of rosemary potatoes.
Grilled Salmon
26.00
Coconut black rice, haricot verts, lemon, and drill compound butter.

$Lunch Sweet Additions


Pumpkin Cheesecake
$12.00
Apple Frangipane Tart
$11.00
Chocolate Bacon Cupcake
10.00

$A La Carte Dinner Starters


Butternut Squash Soup
$12.00
Local butternut squash, apples, pepitas, and creme fraiche.
Autumn Salad
$13.00
Mesclun, sliced pear, roasted nuts, chevre, and maple-cider vinaigrette.
Burrata
$16.00
Wild mushrooms, sage, and roasted pumpkin.
Arancini
14.00
Gorgonzola, risotto, herbed panko, and tomato fondue.

$A La Carte Dinner Shared Plates

Great items all on their own, or to share for 2 people.
Mushroom Flatbread
$18.00
Mushrooms, thyme, and mozzarella.
Sausage Flatbread
$19.00
Caramelized onion, spicy Italian sausage, and mozzarella.
Artisan Cheese & Charcuterie
24.00
A selection of 2 local farm cheeses and 2 cured meats with condiments, bread, and crackers.

$A La Carte Dinner Entrees


NY Strip Steak
$36.00
Roasted garlic pomme puree, Brussels sprouts, and Gorgonzola.
Grilled Salmon
$33.00
Coconut black rice, haricot verts, lemon, and dill compound butter.
Chicken Coq Au Vin
$31.00
Bacon, onion, mushroom, and potato croquette.
Pumpkin Risotto
$28.00
Pumpkin, sage, chevre, and mozzarella.
Roasted Acorn Squash
29.00
Quinoa, cranberries, pecan, and local apples.

$A La Carte Dinner Cheeses

Per oz. Served with bread crackers and accompaniments.
Smoked Cheddar
$4.00
Cultured milk and Tillamook (OR).
Blue Bird
$5.00
Raw milk aged blue and grey barn farm (MA).
St. Stephen
6.00
Triple-cream and 4 fat foul (NY).

$A La Carte Dinner Sweet Touches


Pumpkin Cheesecake
$12.00
Graham cracker, pumpkin, and cream cheese.
Apple Frangipane Tart
$11.00
Local apples, almond, and creme anglaise.
Chocolate Bacon Cupcake
10.00
Caramel buttercream. A la mode for an additional charge.

$A La Carte Dinner Coffee & Tea


Coffee
$3.00
Tea
$4.00
Illy Cappuccino
$6.00
Illy Espresso
4.00-7.00
Single or double.

$Bar Menu


Kettle Chips
$5.00
Truffle oil and fresh chives.
Chipotle & Rosemary Nuts
$6.00
Ina garten's: roasted almonds, pecans, and cashews.
Pigs in a Blanket
$14.00
All beef franks wrapped in puff pastry.
Artisan Cheese & Charcuterie
$24.00
2 farm cheeses and 2 cured meats and condiments.
Pumpkin Cheesecake
$12.00
Graham cracker, pumpkin, and cream cheese.
Apple Frangipane Tart
$11.00
Local apples, almond, and creme anglaise.
Chocolate Bacon Cupcake
10.00
Caramel buttercream.

$Bar Menu

Weekend additions.
Arancini
$16.00
Gorgonzola, risotto, herbed panko, and tomato fondue.
Buratta
$18.00
Strawberry carpaccio, white balsamic vinaigrette, and fresh basil.
Pigs in a Blanket
$14.00
Beef franks wrapped in puff pastry.
Burger
$18.00
6 oz. beef burger with aged cheddar, brioche bun, and potato crisps.
Mushroom Flatbread
$18.00
Mushrooms, thyme, and chevre.
Chicken Flatbread
$18.00
Chicken, pesto, mozzarella, and tomato.
Sausage Flatbread
$19.00
Spicy Italian sausage, caramelized onion, and mozzarella.

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