Nudel

Nudel Menu

(413) 551-7183
37 Church Street, Lenox, MA 01240

Smaller Plates


Warm Delicata Squash
$12.00
Fri sees, walnuts, red wine, gorgonzola.
Dad's Apple Salad
$12.00
Peanuts, hazelnuts, currants, maple, and sage.
R and G Goat Camembert
$12.00
Jams and toasts.
Shrimp Toast
$12.00
Scallion-sesame cream cheese, pickled daikon, yuzu tobiko.
Veal Rillettes
$12.00
Pickles, mustard and toast.
Pear, Golden Beet and Rosemary Soup
$12.00
Sumac, clove, pistachio buttermilk.
Spicy Chili of Sweet Potato, Black Bean and Tortilla
$12.00
Queso fresco, pepitas.
Slow Poached Farm Egg
$12.00
Brussels, bacon, parsnip, and coffee.
BMB
12.00
3 pieces toast.

$Next


Spaetzle and Chicken
$18.00
Sage brown butter, lemon, celeriac, and parsley.
Butternut Mac and Cheese
$18.00
Shells, NY cheddar, maple crumbs.
Charred Confit of Portobello
18.00
Cashew and beech mushroom "risotto", yeast.

$Larger Plates


Roasted Native Flounder
$26.00
Rutabaga puree, dill, celeries, apple, horseradish, and rye.
Braised Beef Shortrib
$28.00
Red wine, peas from the freezer, shoots, black truffle, potato puree.
Cured Breast of NY State Veal
$24.00
Farro, roasted tomato, green olives, and spinach.
Schaller and Weber Bratwursts
$20.00
Mustard greens and cabbage soubise, fingerling, pickled radish.
Leg of La Belle Farm Duck Confit
$26.00
Radicchio, carrot, and fennel "l'orange", duck fat fried lentil puree.

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