Antipasti
Houge roasted Peppers and Anchovies Antipasti
$13.00
A medley of sweet roasted peppers lopped with salt-cured anchovies and caper.
Scottish Smoked Salmon Antipasti
$13.00
Thinly sliced and garnished with Vidalia onion. Parsley, capers, extra-virgin olive oil, and lemon.
Braised Pork Belly Antipasti
$14.00
Parsnip puree, crispy pancetta, veal demi-glace 8 honey crisp apple matchsticks.
Carpacclo Antipasti
$13.00
Thinly-sliced raw beef, arugula, Reggiano Parmesan shavings and. xv00.
Caprese Antipasti
$14.00
Homemade fresh mozzarella vine-ripened tomatoes. Fresh basil and xv olive oil.
Grilled Calamari and Arugula Antipasti
13.00
Tender grilled calamari atop miller's crossing form baby arugula with Fresno chili oil fresh lemon.
$Insalate
Caesar Insalate
$11.00
Romaine lettuce tossed with our house-made dressing garlic. Anchovy, Parmesan cheese, pasteurized egg, lemon, and ex. virgin olive oil.
Arugula Reggiano Parmesan Insalate
$11.00
Form at miller's crossing's organic arugula dressed with a light lemon xv olive oil dressing and shavings of Reggiano cheese.
Insalata Della Casa Insalate
11.00
Markristo fawn organ, baby field greens mixed salad vegetables with grated ricotta salata cheese and our house shallot vinaigrette.
$Pasta
Liniguine Alla Marinara Pasta
$18.00
Plum tomato sauce with fresh garlic and fruity olive oil.
Spinach and Ricoita Ravioli Pasta
$24.00
Fresh spinach ricotta cheese filed ravioli with our housemade fresh tomato sauce, finished with grated pecorino romano and chit tirade of basil.
Linguine and Littleneck Clams Pasta
$26.00
Rigatoni with Hot Italian Sausage Pasta
$23.00
3 grilled sausage inks from Esposito's in Brooklyn served with rigatoni in red gravy.
Linguine con Meianeane Pasta
$24.00
Thin slices of lightly breaded eggplant stuffed with mozzarella and served with linguine marinara.
Linguine Alla Bolognese Pasta
24.00
The classic Emilia-Romagna tomato s. meat sauce. A house favorite.
$Entrees
Karabuta Berkshire Pork Chop Alla Milanese
$26.00
A lightly breaded frenched rib pork chop, roasted sweet potatoes.
Bistecca Alla Fiorentina
$34.00
Grilled 17 oz Brandt farm corn and grass-fed all-natural porterhouse steak brushed with extra virgin olive oil, rosemary and fresh garlic.
Pan Roasted Free Range Chicken With Seasonal Vegetables and Soft Polenta
$25.00
A crispy boneless half chicken, vegetables, saga, and gorgonzola polenta.
Veal Cutlet Alla Lucia
$28.00
From edelweiss veal company a pounded 7 oz tender of veal of the day.
Oss Obuco con Risotto
$39.00
Veal shank slowly braised & roasted with diced carrots, onions & celery. Served with risotto Milanese. Our house specialty for 25 years.
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