Appetizers
House Made Foie Gras Terrine
$15.00
Sauternes Gelee, Membrillo, Brioche toast.
Crispy Tuna
$14.00
Wrapped in basil leaf and brick dough, lemon aioli, arugula.
Lamb Meatballs
$13.00
Tomato fennel sauce, feta, fresh mint.
P.E.I. Mussels
11.00
White wine, garlic, peas, piquillo peppers, scallions, Espelette.
$Salads
Add grilled chicken, salmon or shrimp to any salad for an additional charge.Caesar Salad
$10.00
Romaine lettuce, Parmigiano, croutons, anchovies, Caesar dressing.
Mediterranean Salad
$11.00
Raw. Romaine lettuce, feta cheese, tomatoes, golden raisins, toasted pistachios, creamy champagne dressing.
Alta Salad
$11.00
Mixed greens, Vermont goat cheese, Kalamata olive, roasted tomatoes, balsamic dressing.
Quinoa Salad
12.00
Golden raisins, feta cheese, carrots, hazelnuts, arugula, mint vinaigrette.
$Entrees
Seared Natural Duck Breast
$27.00
Raw. Salty caramel sauce, mashed potatoes, seasonal vegetables.
Braised Niman Ranch Pork Cheeks
$24.00
Purple mustard braising jus, carrots, peas, scallions, sauteed fingerling potatoes.
Seared Atlantic Salmon
$25.00
Raw. Orange glaze, spinach, red onion, roasted tomatoes, sauteed fingerling potatoes.
Roasted New England Cod
$24.00
Raw. Herb crusted, diced chorizo, piquillo peppers, equinox farm spinach, mashed potatoes.
Grilled Organic Tofu
$19.00
Basil pesto, ratatouille, farro, pine nuts.
Roasted Free-Range Chicken Statler
$24.00
Thyme jus, ratatouille, farro.
Seared NY Strip Steak
$31.00
Raw. Truffle demi, spinach, scallions, hand cut fries.
Tomato Fennel Linguini
$21.00
Equinox farm arugula, caramelized onions, artichoke hearts, scallions, Kalamata olives, garlic.
Seared Idaho Trout
23.00
Lemon maple butter, sauteed fingerling potatoes, seasonal vegetables.
$Sides
Hand Cut Idaho and Sweet Fries
$6.00
Local Baby Spinach
$6.00
Sautéed Fingerling Potatoes
$6.00
Seasonal Vegetables
$6.00
Menu for Alta Restaurant & Wine Bar is provided by findrestaurantmenu.com
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