First Course
Sweet Corn and Lobster Chowder
$9.00
Verril farm corn, fresh maine lobster.
Fresh Maine Crab
$10.00
Wrapped in an herb crepe, pea sprout-radish salad, avocado mousse.
Honey Roasted Pear Salad
$9.00
Toasted hazelnuts, endive, great hill bleu cheese, pear vinaigrette.
Wild Cape Mussels
$9.00
With spicy fried calamari, rock shrimp, sweet basil cream.
Acorn Squash Ravioli
$9.00
With 12 year aged balsamic brown butter sage.
Heirloom Tomatoes
8.00
With organic greens, parmigiano reggiano, crisp lemon, extra virgin olive oil.
$Entrees
Rainbow Trout
$23.00
Brightlights chard, fingerling potatoes, lemon caper sauce.
Native Cod Filet
$24.00
Summer squash, red pepper-olive tapenade, basil potato puree, corn coulis.
Ridgefield Farm Grilled Sirloin
$29.00
Vidalia onions, native oyster mushrooms, herb spatzle, madeira cream sauce.
Applewood Smoked Duck
$24.00
Summer vegetables, couscous, blackberry-porty glaze.
Lamb Rack
$27.00
Braised lamb shank, toasted farro, roasted baby beets, rosemary jus.
Late Harvest Vegetable Bounty
$15.00
Grilled zucchini, summer squash, verril farm corn flan, stewed vine ripened and sun dried tomatoes.
Menu for Aspasia is provided by findrestaurantmenu.com
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