Starters
CREPES
$8.95
Spinach, walnuts, raisin, sour cream with melted S. Jorge cheese sauce.
ESPETADAS DE GALINHA
$9.95
Chicken skewers, marinated in orange-mustard sauce, grilled and served with a mustard mushroom cream sauce.
CAMARAO COM QUEIJO DE CABRA
$10.95
Casserole of shrimp, goat cheese, fresh tomatoes, herbs, and jalapeño peppers.
QUEIJO COM PATE
$7.95
Portuguese white cheese with chorizo Pate and grilled garlic cornbread.
VEGETAIS
$7.95
Roasted zucchini, summer squash, eggplant, asparagus and Portobello mushroom, sauteed with garlic and olive oil.
PASTEIS DE CARANGUEIJO
$10.95
Crab Cakes served over baby greens, tossed with a balsamic vinaigrette.
PRESUNTO DA CASA COM QUEIJO E TOMATES
$9.95
Sliced home-cured ham, Portuguese white cheese and tomatoes.
LULAS A ALHO
$9.95
Sauteed squid with garlic, white wine and lemon juice, topped with milho frito croutons (polenta).
SARDINHAS GRELHADAS
$9.95
Grilled whole sardines with roasted peppers.
LINGUICA
$7.95
Linguica with caramelized onions.
MEXILHOES ATASCA
$9.95
Sauteed mussels with a spicy tomato sauce.
GAMBAS GRELHADAS
$10.95
Grilled whole shrimp with a hot piri-piri sauce, served with garlic corn bread.
PASTEIS ATASCA
$10.95
Codfish cakes, Shrimp dumplings and Veal cakes served with blackeye pea salad.
LULAS FRITAS COM PIMENTOS
$9.95
Fried squid with spicy peppers.
WALTER SAMPLER
$17.95
Sauteed garlic shrimp over grilled corn bread, cold octopus tossed with lemon vinaigrette, fried squid with piri-piri mayonaise.
AMEIJOAS A BOLHAO PATO
10.50
Littleneck clams poached in a garlic olive oil and white wine broth, finished with cilantro and lemon juice.
$Salads
SALADA DE POLVO
$9.95
Chilled salad of tender bits of octopus tossed in a light cumin vinaigrette.
SALADA DA HORTA
$5.95
"Horta" means vegetable garden: a fresh mixed green salad with Atasca vinaigrette.
SALADA DE FEIJAO
5.95
Two bean salad: blackeye pea, chickpea and grilled roasted peppers.
$Fish & Seafood
SALMAO WITH ERVAS FRESCAS
$18.95
Seared salmon with herbs and lemons sauce, served with jasmine rice and vegetables.
CAMARAO ATASCA
$22.95
Broiled jumbo shrimp with a light spicy fresh tomato sauce, served with sauteed broccoli rabe and Atasca fried potatoes.
BACALHAU COM NATAS
$18.95
Dry Salt Cod casserole with a light cream sauce, garlic mashed potatoes.
BACALHAU DE CEBOLADA
$19.95
Dry salt cod with caramelized onions and peppers, surrounded by Atasca fried potatoes.
BACALHAU A LAGAREIRO
$19.95
Charcoal-grilled dry salt cod, drizzled with hot olive oil and garlic, served with punched potatoes and grilled peppers and onions.
ARROZ DE MARISCOS A VALENCIANA
$34.95
Serves Two. Shrimp, mussels, clams, squid, pork, linguica and chicken Portuguese style Paelha.
CALDEIRADA DE PEIXE
$18.95
A variety of fresh seasonal fish with roasted tomatoes, onions, white wine, herbs and potatoes.
CATAPLANA
$19.95
Clams, mussels and shrimp, steamed in a cataplana (copper steamer), with onions, red peppers, prosciutto and linguica served with jasmine rice.
CALDEIRADA DE MARISCO
22.95
Traditional shellfish stew served with jasmine rice.
$Sandwiches
All served on a Portuguese Roll with Atasca fried potatoes and mixed greensFILETES DE PEIXE
$7.95
Pan fried fish sandwich with tartar sauce.
SALADA DE GALINHA
$7.95
Chicken salad with finely chopped pickle.
GALINHA PANADA
$8.95
Breaded chicken cutlet with S. Jorge Cheese and fresh tomatoe sauce.
PREGO
$7.95
Red Wine marinated sirloin steak sandwich.
PEITO DE GALINHA
$7.95
Grilled boneless chicken breast with piripiri mayonnaise.
PRESUNTO E QUEIJO FRESCO
7.95
Home cured ham, fresh white cheese, tomatoes, roasted garlic and red onion vinaigrette.
$Poultry & Meats
FEBRAS DE PORCO
$17.95
Marinated pork loin medallions sauteed with white wine, garlic and a touch of mustard, served with Atasca fried potatoes and vegetables.
COSTELETA DE PORCO RECHEADA
$19.95
13 Ounces Pork Chop Stuffed, with raisins and linguica, served with potatoes and vegetables.
BIFE A ALFACINHA
$18.95
Sauteed 12 ounce sirloin steak topped with a garlic light cream sauce surrounded with by Atasca fried potatoes.
PEITO DE GALINHA COM QUEIJO S. JORGE
17.95
Boneless chicken breast sauteed with S. Jorge cheese, linguica and wine, served with broccoli rabe rice.
$Chicken Entrees
GALINHA COM PASTA & LINGUICA
$12.95
Sauteed chicken breast with linguica and sun dried tomatoes and garlic tossed with pasta.
PANADO DE GALINHA
$11.95
Breaded chicken cutlet topped with fresh tomato sauce and S. Jorge cheese served with pasta.
GALINHA A VERDE
12.95
Boneless breast of chicken sauteed with Vinho Verde, mushrooms, artichokes, and roasted peppers, served with jasmine rice.
$Fish & Seafood Entrees
SALMAO WITH ERVAS FRESCAS
$15.95
Seared Salmon with fresh herbs and lemon sauce, served with rice and mixed greens.
CALDEIRADA DE PEIXE
$15.95
A variety of fresh seasonal fish, with roasted tomatoes, onions, white wine, herbs and potatoes.
ARROZ DE MARISCO
$15.95
Mussels, clams and squid sauteed with roasted tomato garlic and spices served over rice.
BACALHAU A LAGAREIRO
$18.95
Charcoal grilled dry salt cod, drizzled with hot olive oil and garlic, served with punched potatoes and grilled peppers and onions.
CAMAROES COM PIRI-PIR
$15.95
Sauteed shrimp with piri-piri sauce served with rice.
FILETES DE PEIXE
12.95
Fried fillets, served with Atasca fried potatoes and mixed greens.
$Pork & Beef Entrees
TIPS DE CARNE
$13.95
Grilled marinated beef tips served with rice and mixed greens.
BIFE ATASCA COM OVO A CAVALO
$16.95
Traditional marinated 12 ounce sirloin steak sauteed with a garlic red wine sauce, topped with a fried egg, served with Atasca fried potatoes.
BIFE A ALFACINHA
$15.95
Sauteed 12 ounce sirloin steak topped with a garlic light cream sauce served with Atasca fried potatoes.
FEBRAS DE PORCO
$13.95
Marinated pork loin medallions sauteed with white wine, garlic and a touch of mustard, served with Atasca fried potatoes and vegetables.
CARNE DE PORCO A ALENTEJANA
$16.95
Sauteed pork loin with clams, paprika, garlic and cilantro with cubed fried potatoes.
Menu for Atasca is provided by findrestaurantmenu.com
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