Dinner Bar Snacks
Marinated Olives and Parlour Pickes
$6.00
Buffalo Broccoli
$9.00
Celery and blue cheese.
Hummus Toast
$7.00
Cherry pepper relish, cucumber and radish.
Fried Shishito Peppers
6.00
Meyer lemon and sea salt.
$Dinner Smalls
IPA Steamed Mussels
$14.00
Grapefruit and basil aioli.
Milk-Braised Pork Belly
$14.00
Pinerade, mandarin and almond.
Lamb Meatballs
$15.00
Cinnamon-scented tomato sauce and yogurt.
Baby Lettuce
$11.00
Orange, pickled red onion, radish, roasted shallot vinaigrette.
Roasted Broccoli Salad
$13.00
Prairie breeze cheddar, candies walnuts, garlic crumbs.
Fluke Ceviche
$15.00
Orange, poblano, cucumber and tostones.
Nashville Hot Chicken Donuts
$10.00
House pickle and herb yogurt.
Endive Salad
$11.00
Pomegranate, black sesame paste, arugula and squash.
Mulligatawny Soup
10.00
Crab and parsley salad.
$Dinner Entrees
Chickpea Stew
$20.00
Zatar-spiced jackfruit and mustard greens.
Arctic Char
$25.00
Broccoli rabe, blood orange, carrot-mascapone mash.
Golden Cioppino
$26.00
Mussels, clams, fish, potatoes, cipollini onions, yellow tomato and olive oil fried bread.
Chicken al Mattone
$26.00
Caribbean curry butter, garlicky grits, turnips and scallions.
Beet Risotto
$20.00
Brie, dill, horseradish.
Porter-Braised Short Rib
28.00
Cararrelized onion, sweet potato pierogis, gruyere and horseradish crema.
$Brunch For Starters
Mini Turnover Basket
$8.00
Daily preparation.
Yogurt Parfait
$10.00
Berries and granola.
Oatmeal Brulee
7.00
Steel cut oats and dried fruit.
$Brunch Breakfasty
Bagel and Lox
$16.00
Bagel, smoked salmon, tomato, red onion, caper-chive cream cheese.
2 Eggs any Way.
$15.00
Served with choice of sausage or bacon, potatoes and toast.
Egg Benedict
$13.00
Prosciutto cotto, potatoes, English muffin and hollandaise.
Dutch Baby
$15.00
Spiced apples.
Breakfast Sandwich Sliders
12.00
$Brunch Lunchy
Burger
$16.00
Comte cheese, dijonaisse, arugula, tomato and fried egg.
Hummus Toast
$13.00
Cherry pepper relish, fried chickpeas, cucumber ribbons and radish sprouts.
Fried Chicken Sandwich
$15.00
Spicy syrup glaze, cornflake crusted French toast, bacon jam and garlic aioli.
Curried Chicken Salad Croissant
$15.00
Apples and radish.
Pork Belly BLT
15.00
Lettuce, tomato, green goddess and slow roasted tomato.
$Brunch Salads
Spinach Salad
$13.00
Warm bacon vinaigrette, pickled red onions, cherry tomatoes.
Kale Salad
$13.00
Squash, carnberries, walnuts, autumnal ranch dressing.
Baby Greens Salad
$12.00
Orange, avocado, roasted shallot vinaigrette.
Fluffernutter French Toast
$15.00
Cornflake crusted, peanut butter sauce and homemade fluff.
Frittata
$14.00
Daily preparation.
Veggie Hash and Eggs
$14.00
Sweet potatoes, squash, onions, peppers, kale, curry maple syrup and poached eggs.
Tofu Scramble
13.00
Soft tofu, peppers, onions, shaved sprouts and potatoes.
$Brunch Sides
Bacon
$5.00
Sausage
$6.00
Potatoes
$4.00
Fruit
$4.00
Side of Toast
$3.00
Veggie Hash
4.00
$Desserts
Olive Oil Cake
$9.00
Citrus and mango.
Brownie Churros
$7.00
Peanut butter-chocolate sauce.
Passion Fruit Meringue Tart
$9.00
Cheese Plate
$15.00
Traditional accompaniments.
Menu for Parlour is provided by findrestaurantmenu.com
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