Soups and Salads
Vegetable Bouillabaisse
$4.00
Saffron infused broth with potatoes and tomato. Vegan.
Salade Lyonnaise
4.00
Romaine with bacon vinaigrette and a poached egg.
$Entrees
Haddock Basquaise
$7.00
Served with tomato and bell pepper sauce.
Steak Frites
$6.00
Served with Parmesan parsley fries, caramelized onions and pan sauce.
Blue Cheese and Caramelized Onion Tart
$5.00
Served with a light salad. Vegan.
Chicken Piccata
$5.00
Lemon caper sauce served with rice.
Crunchy Fingers and Fries
6.50
$Desserts
Chocolate Chip Cookies
$1.50
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