Cold Starters
Green Salad
$6.00
a generous portion of crisp cucumbers, plum and onions, served with your choice of oil vinegar dressing or sour cream.
Georgian Salad
$7.00
cucumbers, tomatoes, onions, olives, basturma, feta cheese with house vinaigrette and fresh cilantro.
Beet Salad
$6.00
mixed with feta cheese, garlic, fresh ground pepper, herbs and sea sold, decorated with cucumber ring.
Arugula Salad
$7.00
shredded parmesan cheese with fried cranberry, fresh ground pepper, herbs and sea salt, served with house oil vinegar dressing.
Avocado Salad
$7.00
avocado and tomatoes with house vinaigrette dressing and fresh cilantro.
Eggplant
$6.00
eggplant with garlic, fresh tomatoes.
Salmon (Lox)
$9.00
artfully arranged with lemon and capers.
Russian Tower
9.00
blintzes layered with smoked salmon and red caviar, served with sour cream, capers and fresh dill.
$Hot Starters
Mushroom "Julienne" In Crepe
$7.00
creamy mushroom "julienne" baked with onions and cheese.
Samsa
$7.00
puffy pastry stuffed with ground lamb and spices, served with yogurt sauce.
Potato Latky
$9.00
layered with smoked salmon, served with red caviar and sour cream.
Khachapury With Arugula Salad
$7.00
georgian style puff pastry stuffed with cheese, served with arugula salad.
Vegetarian Delight Crepe
$7.00
sun dried tomato, spinach and fresh mozzarella dressed with white wine garlic sauce.
Borsch
russian style vegetable soup made with beets, cabbage, potato and kidney beans, topped with sour cream.
Mushroom Soup
porcini, portobello, potato and barley.
3- Courses
Lunch Special
14.99
available to eat in or take out salad, soup and main course.
$Main Courses
Half Chicken "Tabaka"
marinated chicken hen, pan fried in wine garlic sauce, served with mashed potato.
Beef "Stroganoff"
thin slices of tenderloin tips, onions and mushrooms, simmered in a superb creamy sauce, served with mashed potato.
Shrimp With Baby Lima Beans And Spinach
sauteed shrimps, spinach in white wine garlic sauce.
Crepes With Chiken And Mushroom
chicken and mushrooms sauteed in a light creamy sauce.
Homemade Ravioli With Salmon
served with light cream sauce.
Vareniki
ukrainian-style, homemade potato dumplings, topped with fried onions, mushroom and sour cream.
Siberian Pelmeni
plump meat ravioli filled with beef and turkey, served with sour cream.
Golubzi
cabbage stuffed with ground beef and rice, herbed tomato sauce.
Pan Seared Tilapia
pan seared tilapia fillet, served with citrus beurre blanc sauce, vegetables and asparagus.
Cold Starters
Arugula Salad
$8.00
feta cheese and balsamic vinegar over the fresh arugula.
Avocado Salad
$9.00
avocado and tomatoes with house vinaigrette dressing and fresh cilantro.
Beet Salad
$6.00
baked beet with feta cheese, cucumber's ring and arugula salad on the top.
Fresh Tomato
$8.00
stuffed with garlic, feta cheese, fresh herbs.
Georgian Salad
$8.00
cucumbers, tomatoes, onions, olives, basturma, feta cheese with house vinaigrette and fresh cilantro.
Wild Green Salad
$7.00
a generous portion of crisp cucumbers, plump tomatoes and onions, served with your choice of oil vinegar dressing or sour cream.
Russian Style Assrted Pickles
$8.00
pickled cucumbers, tomatoes and cabbage.
Salmon (Lox)
$9.00
artfully arranged with lemon and capers.
Tuna Tartar
$14.00
assembled on top of fresh greens.
Herring
$8.00
flavored with onion and vinegar, served with hot potatoes.
Russian Tower
12.00
blintzes layered with smoked salmon and red caviar, served with sour cream, capers and fresh dill.
$Hot Starters
Mushroom "Julienne" In Crepe
$8.00
creamy mushroom 'julienne' baked with onions and swiss cheese.
Golubzi
$13.00
pepper and cabbage stuffed with beef and rice, herbed tomato sauce.
Samsa
$7.00
puff pastry with chipped lamb, beef, onions. yogurt dressing.
Homemade Ravioli With Salmon
$12.00
served with light cream sauce.
Vareniki
$10.00
ukrainian-style, homemade potato dumplings, topped with fried onions, mushroom and sour cream.
Siberian Pelmeni
$10.00
plump meat ravioli filled with beef and turkey, served with sour cream.
Potato Latky
$12.00
with smoked salmon, sour cream and red caviar.
Crepes With Chicken And Mushroom
$10.00
sauteed chicken and mushrooms with light cream sauce.
Khachapury With Arugula Salad
7.00
georgian style puff pastry stuffed with cheese, served with arugula salad.
$Soups
Borsch
$5.00
russian vegetable soup made with beets, cabbage, potato and kidney beans, topped with sour cream.
Mushroom Soup
5.00
porcini, portobello, potato and barley.
$Main Courses
Chicken "Tabaka"
$18.00
marinated hen, pan fried in white wine garlic sauce.
Duck Breast
$18.00
sauteed duck breast in cabernet, cranberry and apricot sauce, served with roasted garlic mashed potatoes.
Beef "Stroganoff"
$18.00
thin slices of tenderloin tips, onions and mushrooms, simmered in a superb creamy sauce and mashed potatoes.
Lamb Pasta
$15.00
homemade noodles with lamb, vegetables and tomato sauce.
Karsky (Lamb)
$23.00
grilled rack of lamb, marinated in herbs and spices, served with grilled vegetables, fried potatoes and spicy sauce.
Chicken Shashlik
$16.00
chicken chop on a bone with vegetables herbed and marinated chicken kebab, grilled and served with vegetables.
Sole In Grape Leaves
$19.00
wild sole stuffed with walnut and cilantro pesto, pan fried, served over sauteed vegetables.
Shrimp With Baby Lima Beans And Spinach
$16.00
sauteed shrimp, lima beans, spinach in white wine garlic sauce.
Kulebyaka
$20.00
puff pastry made with tilapia, julienne vegetables, mushrooms and onions. served with sour cream and red caviar.
Baked Sole "Moscow Style"
$19.00
served in a light cream sauce with potatoes, mushrooms and cheese.
Swordfish
19.00
pan seared or grilled, served with citrus beurre blanc sauce, vegetables and asparagus.
$Desserts
Blintzes With Fruit
$6.00
sauted apples, bananas, strawberries with red wine and vanilla ice-cream.
Blintzes With Warm Chocolate Mousse
$7.00
served with ice-cream.
Ice-Cream
$6.00
vanilla ice-cream topped with strawberry and chocolate sauce.
Apple Shtrudel
$7.00
with nuts, raisins, dried apricots, plums and vanilla ice-cream.
Chocolate Cake
$7.00
with vanilla ice-cream.
"Cherry" Vareniki
8.00
homemade dumplings with cherries, topped with cherry syrup and whipped cream.
$Hot Beverages
Assortment Of Hot Teas
$3.00
Tea And Homemade Strawberry Jam
$5.00
Coffee
$3.00
Espresso
4.00
$Cold Beverages
Homemade Fruit-Berries Punch
$2.00
homemade fruit-berries punch made from apples, strawberries, blueberries, blackberries, red raspberries.
Juice
$3.00
(orange, cranberry, tomato, apple).
Soda
$2.00
(coca-cola, coca-cola diet, sprite).
Bottled Mineral Water: Sparkling Or Still
$5.00
Banket Menu
(Available as a plated dinner or buffet style).Banket Menu
65.00
$Banket Menu - Cold Starters And Salads
Avocado Salad
avocado and tomatoes with house vinaigrette dressing and fresh cilantro stoli salad -potato salad.
Georgian salad
cucumbers, tomatoes, onions, olives, basturma, feta cheese with house vinaigrette and cilantro.
Buzjenina
pork tenderloin marinated in herbs and roasted on a grill rilled portabella mushroom-portabella mushrooms marinated in balsamic vinaigrette.
Baked Eggplant
thick-cut-eggplant with garlic and fresh tomatoes atlantic herring -pickled herring served with marinated onions.
Salted Trio
pickled cucumbers, tomatoes and cabbage.
Fresh Salted Salmon
artfully arranged with lemon and garlic crepes with salmon red caviar-blintzes served with red caviar, capers and fresh dill.
Banket Menu - Hot Starters
Hot Potatoes
served with dill and garlic-boiled potatoes in olive oil with fresh dill and garlic sauce.
Shrimp With Baby Lima Beans And Spinach
sauteed shrimp, lima beans, spinach in white wine garlic sauce.
Kchachapuri
georgian style puff pastry stuffed with cheese, served with arugula salad crepes with chicken and mushrooms-chicken and mushrooms sauteed in a light cream sauce.
Hot Starters - Main Courses
Pork Kebab
marinated pork grilled and served with house made spicy tomato sauce.
Chicken Shashlik
herbed and marinated chicken kebab, grilled and served with rice.
Tilapia
baked tilapia, served with citrus beurre blanc sauce.
Banket Menu - Desserts
Crepes With Fruits
sauteed apples, bananas, strawberries with red wine and vanilla ice-cream fruit plate, tea, coffee, soda.
Banket Menu 1
(Available as a plated dinner or buffet style).Banket Menu 1
75.00
$Banket Menu 1 - Cold Starters And Salads
Avocado Salad
avocado and tomatoes with house vinaigrette dressing and fresh cilantro.
Eel Salad
eel salad in house made raspberry balsamic vinaigrette served with baby green.
Duck Salad
duck served with arugula salad in house made raspberry balsamic vinaigrette.
Grilled Portabella Mushroom
portabella mushrooms marinated in balsamic vinaigrette.
Tomato With Feta Cheese
stuffed with garlic, feta cheese, fresh herbs.
Atlantic Herring
pickled herring served with marinated onions.
Salted Mix
pickled cucumbers, tomatoes and cabbage.
Salmon
artfully arranged with lemon, fresh cucumber and herbs.
Crepes Rolled With Red Caviar And Smoked Salmon
blintzes served with red caviar and smoked salmon.
Roasted Scallops With Seaweed Salad
served in shells.
Roasted Calamari
served with house made spicy dressing.
Beet Salad
baked beet with feta cheese, garlic with fresh ground pepper, herbs and sea salt.
Grilled Pork Tender Loin
served with horseradish dressing.
Banket Menu 1 - Hot Starters
Hot Potatoes Served With Dill And Garlic
boiled potatoes in olive oil with fresh dill and garlic sauce.
Samsa
puff pastry stuffed with ground lamb and spices, served with yogurt sauce.
Jumbo Shrimp
white wine, lima beans, shallots.
Scallops
spinach with shallots and white wine sauce.
Mussels
fresh tomatoes, garlic and white wine sauce.
Grilled Flank Steak With Vegetables
Banket Menu 1 - Main Courses
Karsky Lamb
grilled rack of lamb, marinated in herbs and spices, served with vegetables and roasted potatoes.
Duck Breast
duck breast sauteed in cabernet, cranberry, prunes and apricot sauce, served with garlic mushed.
Red Snappers
pan fried red snapper with tomatoes in lima bean sauce.
Banket Menu 1 - Desserts
Crepes With Fruits
sauteed apples, bananas, strawberries with red wine and vanilla ice-cream fruit plate, tea, coffee, soda.
Appetizers
(Please choose one below).Thick Cut Grilled Chicken Breast
with organic baby spinach salad, shredded parmesan cheese and dried cranberry.
Crepes Napoleon
with smoked salmon, chilean sea bass and salmon red caviar.
Chicken Samosa
puff pastry stuffed with chicken and spices.
Cabbage Perogi
puff pastry stuffed with cabbage and carrots.
Potato Perogi
puff pastry stuffed with potatoes, onions and mushrooms.
Potato Latki
served with house smoked salmon and sour cream.
Seared Tuna With Asian Dipping Sauce
Salads
(Please select one below).Simple Salmon Tartar
on a toast with arugula.
Squid And Jumbo Shrimp
lemongrass brochettes with organic baby green salad.
Baby Spoon Spinach Salad
with goat cheese and sun dried tomatoes.
Duck Salad
with organic arugula, roasted leeks and raspberry dressing.
Tuna Tartar
assembled on top of fresh field greens.
Beet Salad
baked beet with goat cheese, garlic with fresh ground pepper and local herbs.
Watermelon Salad
served with organic arugula, feta cheese and balsamic vinegar.
Fresh Organic Tomato
stuffed with burrato artisinal cheese, fresh organic basil and vinegar dressing.
Marinated And Salted Herring A'la Glasser
Vegetarian Terrine
with sweet tomatoes in pepper sauce.
Cold Hors D'oeuvre
(Please choose 4).Small Crepes With Salmon Red Caviar
Terrine Duck Crepes In Sweet Sauce
Tuna Tartar On A Spoon Cracker
Salmon Tartar
on a spoon cracker with fresh cucumbers.
Duck Pate Canapes
on roasted white bread with black current sauce.
Day Boat Scallops
with seaweed salad in spice sauce.
Jumbo Shrimp And Lemongrass Brochettes
Smoked Salmon Canapes
with dijon mustard and fresh cucumber.
Scallops Wrapped In Crispy Bacon
Italian Corrize Mozzarella Skewer
with tomato, olive and prosciutto.
Beef Potsticker
dumplings with beef.
Shrimp Potstiker
dumplings with shrimp.
Wild Mushroom Spinach Wellington
Chicken Brochette
marinated in honey, dijon and sesame seeds.
Dinner
(Please choose three below).Beef Fillet
with wild polenta mushrooms confit with shallots and parmesan crackling.
Chicken Breasts Chasseur
served with roasted garlic mashed potato and roasted garlic.
French Cut Pork Chop
grilled pork chop served with roasted tomato and red pepper sauce served with mashed potatoes.
Grilled Rack Of Lamb
marinated in herbs and spices, served with vegetables in house made spicy prune sauce.
Duck Breast
sauteed duck breast with a reduction cabernet, cranberries, prunes and apricot sauce, served with mashed potatoes.
Chilean Sea Bass
pan seared, served with citrus beurre blanc, seasonal vegetables.
Grilled Wild Atlantic Salmon
pomegranate sauce served with rice pilaf and vegetables.
Pouched New England Lobster Tail
served with red caviar and a reduction cream sauce vegetarian options are available upon request.
Dessert
House Made Assorted Petite Pastries
Fresh Fruit And Berry Plate
Menu for Stoli Bar and Restaurant is provided by findrestaurantmenu.com
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