Appetizers
Eva's Local Greens, Tomatoes and Meyer Lemon Vinaigrette
$8.00
Salumi & Burrata Cheese, Grilled Crostini and Fig Balsamic
$12.00
House Charcuterie Plate and Seasonal Pickles
$14.00
Roasted Marrow Bones and Gremolata Toast
$11.00
Grilled Vermont Lamb Kabobs
$14.00
Crispy Fried Ipswich Clams and Sorrel Aioli
$12.00
Roasted Tomato Gazpacho, Cucumber and Mint
$8.00
Crispy Duck Spring Rolls and Hoisin Bbq Sauce
$9.00
Corn And Zucchini Fritters and Chipotle Aioli
$9.00
Frisee, Roasted Golden Beets, Honey Thyme Vinaigrette and Goat Cheese
$8.00
P.e.i. Mussels, House Chorizo and Smoked Tomato Brodo
$12.00
Baby Iceberg Lettuce
9.00
Creamy blue cheese dressing and house cured bacon.
$Entrees
Fresh Market Fish
$24.00
Grilled polenta, romesco and asparagus.
Pan Seared Local Sea Scallops
$23.00
Sweet corn chowder and house cured bacon.
Crystal Valley Farms 1/2 Chicken
$20.00
Wild mushroom stuffing, creamy dijon potatoes and arugula.
Squid Ink Fettuccine
$23.00
Littlenecks, tomatoes and pepperoncini.
Housemade Parmesan Gnocchi
$23.00
Spicy lamb sausage and pomodoro.
Pan Roasted Duck Breast
$23.00
R.i.johnnycake, blackberry jam, cracklings and greens.
Painted Hill Farms Dry Aged Sirloin Grilled Corn & Vidalia Relish and Asparagus, Marrow Butter
$26.00
Grilled Vermont Lamb Chops, Merguez Sausage, Toasted Farro and Feta Cheese
$28.00
Hanger Steak Frites
$23.00
Watercress & radish salad and chimichurri.
Shrimp
$12.00
Anson mill grits, crispy pork belly and slow poached egg.
Black Bean Burger, Mixed Greens, Hand Cut French Fries and Sour Cream
$12.00
Dry Aged Burger, Cheddar Cheese, Bibb Lettuce, Pickled Red Onion and Crispy Fries
$14.00
Menu for The Washington Square Tavern is provided by findrestaurantmenu.com
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