The Federalist American

The Federalist Menu

(800) 982-3226
15 Beacon St, Boston, MA 02108

Appetizers


Spiced Lobster Soup and Salad
$13.00
creamy lobster bisque, lobster avocado salad
Greens Salad of Baby Lettuce
$9.00
warm feta, nicoise olives, crisp fingerling potato, sherry vinaigrette
Monterey Bay Calamari
$14.00
chorizo bouillion, mild chili mascarpone filling
Baked Rigatoni and Cheeses
$15.00
chevre, gruyere, gouda, sweet corn emulsion
Salad of Roasted Beets and Warm Shevre
$12.00
balsamic basted beets, toasted hazelnuts, uplandcress
Ahi Tuna Tartare
$15.00
soy miso emulsion, japanese sweet potato chips
Tortellini of Crayfish and Lobster
$14.00
giant peruvian fava beans, late harvest corn cream
Seared Hudson Valley Foie Gras
$22.00
caramelized apples, cinnamon scented beignets
Romaine Leaves Caesar Salad
$10.00
baked parmesan cracker, white anchovy fillet
Carpaccio of Kobe Beef Sirloin
$24.00
aged pecorino panna cotta, crisp pancetta chips, truffle oil
Traditional Caviar Service
65.00-85.00

$Entrees


Roasted Alaskan Wild King Salmon
$29.00
pumpkin risotto, belgian endive, chestnut white truffle sauce
Butter Poached Maine Lobster
$40.00
skillet roasted honshimaji, sea beans, baby carrots, parsnip potato puree
Pan Seared Georges Bank Swordfish
$36.00
smoky bacon brioche crust, brussel sprout leaves, glazed porcini sauce
Sauteed Centercut Atlantic Halibut
$35.00
parsley gnocchi, nantucket bay clams, garlic basted artichokes
Roasted Vermont Pheasant Breast
$34.00
camembert, sauteed baby spinach, baked zitillini
French Dover Sole
$44.00
cippolini onion puree, bacon lardon, sauteed pea tendrils, crisp fingerling potato
Colorado Rack of lamb
$39.00
ravioli of lamb shank, dried tomato and ricotta, fava bean, succotash, mustard sauces
Tenderloin Beef Wellington
$40.00
hudson valley foie gras, portobella steak, braised onions, thyme madeira sauce
Pan Roasted New Zealand Venison
$37.00
sweet potato, root vegetable greens, poached cranberry sauce
Grilled Prime Aged Sirloin Steak
$39.00
lemon garlic yukon fries, roasted long beans, aged balsamic port sauce
Slow Cooked Veal Osso Bucco
34.00
roasted baby onions, horseradish potato puree, cabernet reduction sauce

$Desserts


Roasted Autumn Fruits
$10.00
calvados soaked savarin, cinnamon chantilly creme
Brioche and Blue
$10.00
great hill blule, pineapple, poached pear, cherry zinfandel compote
The Federalist Chocolate Cake
$10.00
raspberry mousse, chocolate almond crunch, milk chocolate hazelnut ice cream
Vanilla Bean Creme Brulee
$10.00
hot chocolate beignets, fresh fruit, respberry tuille
Apple and Butternut Strudel
$10.00
roasted pumpkin glaze, poached crenberries, cinnamon cider ice cream
German Chocolate Cake
$10.00
cointreau anglaise, caramel sauce, creamsicle ice cream
Dessert for Two
$18.00
brioche and blu, german chocolate cake, seasonal fruit tart, apple and butternut strudel
Collection of Artisanal cheeses
18.00
ash bucheron, pau, hazen blue, taleggio with passion fruit puree, whole grain lavash

$Beverages


Freshly Brewed Coffee
$3.00
Espresso, Cappuccino or Cafe Au Lait
$4.00
Tea
4.00
choice of assorted teas

$Lunch Appetizers


New England Clam Chowder
$8.00
brown bread croutons
Creamy Lobster Bisque
$12.00
basil oil, sherry
Ahi Tuna Tartare
$11.00
soy miso emulsion, japanese sweet potato chips, toasted peanuts
Organic Greens Salad
$8.00
ten year old balsamic vinaigrette, feta cheese, spanish black olives
Caesar Salad
$8.00
baked parmesan cracker, preserved white anchovy
Chicken Caesar Salad
$12.00
Salad of Prosciutto De Parma and Berkshire Blue
$10.00
frisee, soft pears, candied pistachios
Tortellini of Crayfish and Lobster
$11.00
giant peruvian fava beans, sweet corn emulsion
Chef Daniels Stuffed Chicken Wings
8.00
toasted fennel sausage stuffing, sauteed pea tendrils, chevre fondue

$Lunch Specialties


Seared Rare Ahi Tuna Flatbread
$0.00
oven dried tomato, basil leaves, caramelized onions
Tenderloin Beef Wellington
$24.00
hudson valley foie gras, portabella steak, caramelized onions, tyme madeira sauce
Grilled Sirloin Burger
$15.00
aged cheddar, caramelized onions, hand cut french fries
Pan Seared Wild King Salmon
$16.00
chive baked potatoes, creamed corn, shitake vinaigrette
Linguine and Nantucket Bay Clams
$18.00
bucatini pasta, pea tendrils, toasted garlic fondue
Grilled Chicken Sandwich
$13.00
toasted cornbread, avocado, smoked bacon, spicy mayo
Macaroni and Cheeses
$12.00
gruyere, aged cheddar, goat, parmesan, fines herbs, sundried tomatoes
Skillet Roasted Organic Chicken Breast
$15.00
smoked chicken tortellini, chinese long beans, creamy polenta
Roasted Chicken Cobb Salad
$14.00
avocado, great hill blue, smoked bacon, small tomatoes, romaine leaves, crisp tortillas
Soup and a Sandwich
15.00
creamy heirloom tomato soup, grilled cheeses on house baked white bread

$Lunch Desserts


Roasted Sutumn Fruits
$9.00
calvados soaked savarin, cinnamon chantilly creme
Brioche and Blue
$9.00
great hill blue, pineapple, poached pear, cherry zinfandel compote
The Federalist Chocolate Cake
$9.00
raspberry mousse, chocolate almond crunch, milk chocolate hazelnut ice cream
Vanilla Bean Creme Brulee
$9.00
hot chocolate beignets, fresh fruit, respberry tuille
Apple and Butternut Strudel
$9.00
roasted pumpkin glaze, poached crenberries, cinnamon cider ice cream
German Chocolate Cake
$9.00
cointreau anglaise, caramel sauce, creamsicle ice cream
Gourmet Sampling
$9.00
brioche and blue, german chocolate cake, seasonal fruit tart, apple and butternut strudel
Homemade Ice Creams and Sorbets
$9.00
Collection of Artisanal cheeses
18.00
ash bucheron, pau, hazen blue, taleggio with passion fruit puree, whole grain lavash

$Lunch Beverages


Coffee
$4.00
regular and decaf
Espresso
$4.00
regular and decaf
Cappucino
$4.00
regular and decaf
Cafe Au Lait
$4.00
regular and decaf
Tea
4.00
choice of assorted teas

$Breakfast Starters


Cinnamon and sugar beignets
$7.00
Blueberry Banana & Wheat Germ Smoothie
$6.00
Fresh Fruit and Berries
$8.00
House Granola with Seasonal Berries
$8.00
McCann's Irish Oatmeal
$6.00
maple sugar, raisins and steamed milk
Organic Yogurt with Seasonal Berries and Granola
Organic Yogurt with Seasonal Berries and Granola
7.00

$Breakfast Eggs

served with homefries, toast, english muffin, cranberry jelly, raspberry butter or maple honey butter
Two Eggs any Style
$13.00
spplewood smoked bacon, hamsteak or sausage
Steak Eggs and Frites
$22.00
grilled 7 oz aged sirloin, two eggs any style, shallot parsley butter
Traditional Eggs Benedict
$15.00
griddled english muffins, canada's best ham, lemon hollandaise
Three Egg Omelette
$14.00
choice of cheddar, shitake mushrooms, asparagus, caramelized onions
Ham and Cheese Omelette
$13.00
aged vermont cheddar, fleur de lys ham
Vegetable Frittata
$12.00
garlic roasted artichokes, spinach, cave aged gruyere
Skillet Roasted Corned Beef Hash and Poached Eggs
13.00
house cured corned beef, dijon mustard

$Breakfast Specialties


Continental Breakfast
$16.00
croissant, fruit and cheese danish served with assorted preserves, choice of juice and coffee or tea
Buttermilk Waffles
$11.00
pure vermont maple syrup
Buttermilk Waffles with Strawberries, Cream and Mint
$13.00
Valhrona Chocolate Waffles
$15.00
espresso or creme fraice, warm raspberry syrup
Pancakes
$10.00
pure vermont maple syrup
Banana and Maple Walnut Pancakes
$12.00
caramelized bananas, clover honey, chocolate toffee
French Toasted Brioche
$14.00
stuffed with spiced mascarpone, stewed fruits
Breakfast BLT Club
$13.00
fried eggs, apple smoked bacon, beefsteak tomato, american cheese
Smoked Atlantic Salmon
17.00
traditional accompaniments, toasted bagel

$Breakfast Beverages


Freshly Brewed Coffee
$3.00
Assortment of Teas
$4.00
Hot Chocolate
$3.00
Espresso, Cappuccino or Cafe Au Lait
4.00

$Breakfast Sides


Bacon, Sausage or Hamsteak
$6.00
Homefries
$5.00
Cottage Cheese
$4.00
Mixed Berries
5.00

$Brunch Starters


Cinnamon and Sugar Beignets
$7.00
Bagel with Cream Cheese
$5.00
Basket of House Made Pastries
$10.00
McCannos Irish Oatmeal
$6.00
maple sugar, raisins
Organic Yogurt - Granola Parfait
$6.00
natural fruit purees
Fresh Fruit and Berries
$8.00
Creamy Lobster Bisque
$13.00
Mixed Greens
$8.00
ten year old balsamic vinaigrette, feta cheese, spanish black olives
Smoked Atlantic Salmon
17.00
appropriate condiments and toasted bagel

$Brunch Eggs and Omelets

served with toast or english muffin, cranberry jelly, raspberry butter or maple honey butter
Two Eggs any Style
$13.00
applewood smoked bacon, hamsteak or pork sausage, homefries
Baked Stuffed Chive Crepes
$14.00
soft scrambled eggs, skillet roasted ham, gruyere
Three Egg Omelette
$14.00
choice of cheddar, shitake mushrooms, asparagus, caramelized onions
Traditional Eggs Benedict
$15.00
griddled english muffins, canada's best ham, lemon hollandaise
Vegetable Frittata
$12.00
garlic roasted artichokes, spinach, cave aged gruyhere
Skillet Roasted Corned Beef Hash and Poached Eggs
$13.00
house cured corned beef, dijon mjustard, caramelized onions
Steak, Eggs and Frites
22.00
grilled 7oz aged sirloin, two eggs any style, garlic parsley butter

$Brunch Specialties


Buttermilk Waffles
$11.00
vermont maple syrup
Buttermilk Waffles with Strawberries, Cream and Mint
$13.00
Vahlrona Chocolate Waffles
$15.00
espresso creme fraiche, warm raspberry syrup
Golden Pancakes
$10.00
pure vermont maple syrup
Banana and Maple Walnut Pancakes
$12.00
caramelized bananas, clover honey, chocolate toffee
Brioche French Toast
$14.00
stuffed with spiced mascarpone, stewed fruits
Breakfast BLT Club
$13.00
fried eggs, apple smoked bacon, beefsteak tomato, american cheese
Seared Rare Ahi Tuna Flatbread
$17.00
oven dried tomato, basil leaves, caramelized onions
Macaroni and Cheeses
$13.00
gruyere, aged cheddar, goat, parmesan, fines herbs, sundried tomatoes
Grilled Sirloin Burger
$15.00
aged vermont cheddar, caramelized onions, frites
Linguine and Nantucket Bay Clams
$18.00
bucatini pasta, pea tendrils, toasted garlic fondue
Pan Seared Wild King Salmon
$16.00
chive baked potatoes, creamed corn, shitake vinaigrette
Lobster Salad
$22.00
marinated tomatoes, black truffle vinaigrette, grilled baguette
Skillet Roasted Organic Chicken Breast
$14.00
smoked chicken tortellini, chinese long beans, creamy polenta

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