Lunch and Dinner Appetizer
Oysters
Raw on the half shell, mignonette, lemon.
Steak Tartare
Caper dressing, Dijon, russet chips.
Baked Ricotta
Lemon, Thyme, fall spiced pear compote, grilled focaccia
Point Judith Fried Calamari
Remoulade, lemon, parsley.
Pei Mussels
White wine Broth, garlic butter, herbs.
Oysters Casino
Piquillo peppers, charred jalapeño, crispy bacon.
Crab cake
Jonah crab, Wholegrain mustard sauce, herb salad.
Meatballs
Beef, pork, veal, marinara sauce.
Soups and Salads
French Onion
Caramelized onion broth, gruyere, crostini.
Chicken Soup
Root vegetables, escarole lemon.
Caesar
Gem lettuce, Caesar dressing, parm, garlic croutons.
Spinach
Apple, Roquefort, walnut, bacon dressing, corn.
Arugula
Roasted baby beets, creamy goat, pistachio, sherry vinaigrette.
Mains
The Beacon Hill Double
Savenours special grind, American cheese, tomato, onion, shaved lettuce, special sauce.
Turkey Club
Homemade Roasted Turkey breast, Iggy's white bread, local bacon, tomato, gem lettuce, mayo.
Croque Madame
Smoked Ham, Gruyere, Brioche, béchamel, sunny egg(local farm).
Grilled Chicken Sandwich
Herb brined breast, sesame seed bun, maple smoked cheddar, avocado, tomato, bacon, jalapeno aioli.
Falafel
Hummus, tahini, pickled veg, lettuce tomato.
Lobster Cavetelli
Roated lobster sauce, butternut squash, wild mushrooms
Grilled Bone ?in pork Chop
Spiced squash puree, Honey Pot Hill farm roasted apples, bacon, brussels, brown butter.
Chicken Under a Brick
Giannone ½ chicken, whipped mashed, garlic spinach, natural jus.
Steak Frites
Sirloin, herb butter, house made russet fries, arugula salad, lemon vinaigrette.
Cod
Braised beans and greens, pancetta, baby clams, romesco.
Salmon
Pan roasted, carrot ginger puree, baby bok choy, soy dressing, wild mushrooms.
Sides
Roasted acorn squash
Lenox Hotel rooftop honey glaze, chiles, fine herbs and toasted hazelnuts.
Pan Roasted Brussels
Brown butter, grapes, and pecans.
Spicy Broccolini
Chili, lemon, confit garlic.
Handcut fries
Sea salt or truffle parmesan or spicy pimento and garlic.
Dessert
Lemon Tart
Soft whipped chattily creme, macerated berries, mint.
White Chocolate Bread Pudding
Banana creme, sable, caramel ice cream.
Vanilla Bean Creme Brulee
Banana creme, sable, caramel ice cream.
Chocolate Mousse
Flourless chocolate cake, almond, praline, vanilla ice cream.
Creams and Sorbets
Choice of three: vanilla, caramel, peanut butter creams, lemon & strawberry sorbets.
4 Year Grafton Cheddar
Catalonia spain, sheep's milk.
Great Hill Blue
Marion ma, cow's milk.
Bacon Hill Breakfast
Two Eggs
Prepared how you like, with breakfast potatoes & choice of bacon or sausage, choice of coffee or tea and a glass of fresh squeezed orange juice.
Beginnings
Fresh seasonal fruit.Greek Yogurt
With granola, quince, and honey.
Bruleed Grapefruit
Cold Cereals
Egg Dishes
Served with potatoes.Two Eggs
Prepared any style can add bacon, ham or sausage.
Egg Sandwich
On stone and skillet English muffin, bacon, grafton aged cheddar.
Smoked Salmon Omelet
Served with cream cheese and chives.
Andouille Sausage Omelet
Served with pepper and carmelized onions.
Frittata
With ham, apple, red onion, and Swiss cheese.
Roasted Mushroom Omelet
Served with cheddar cheese.
Pancakes, Waffles and French Toast
Vanilla Pancakes
With fresh strawberries and maple syrup.
Belgian Waffles
Served with seasonal berries.
French Toast
With roasted strawberries.
Beacon Hill Breakfast
Two Eggs
Prepared how you like, with breakfast potatoes & choice of bacon or sausage, choice of coffee or tea and a glass of fresh squeezed orange juice.
Beginnings
Fresh seasonal fruit.Sliced Avocado
Grapefruit and formage blanc.
Soup a L Oignon
Aged gruyere and croutons.
Greek Yogurt
Served with granola, quince and honey.
Smoked Salmon on Rye Toast
Avocado mousse, herb salad, shaved red onion.
Egg Dishes
Served with potatoes.Poached Eggs
Smoked ham, toasted brioche, herb hollandiase.
Scrambled Eggs
Creme fraiche, smoked salmon.
Spinach Omelet
Goat cheese, piquillo pepper.
Roasted Mushroom Omelet
cheddar cheese.
Egg Sandwich
On stone & skillet English muffin, bacon, grafton aged cheddar.
Sunny Side Duck Egg
Duck confit, shishito peppers, potatoes, herb hollandaise.
Pancakes, Waffles and French Toast
Vanilla Pancakes
Caramelized bananas.
French Toast
With roasted strawberries and cinnamon anglaise.
Meats and Seafood
Grilled Sirloin Burger
Kosher dill pickle & house-made potato chips.
Roast Pork Loin Sandwich
Caramelized onions aged cheddar, mustard aioli.
Pan Seared Shrimp
Cornbread, andouille, scallion, caramelized onion, spicy shellfish butter.
Maple Brook Farms Burrata
Little gem lettuce, shaved serrano, oranges, hazelnuts, green goddess dressing.
Orecchiette Pasta
Pesto, peas, asparagus, parmesan cheese.
Fried Chicken and Waffles
B&b pickles, gravy.
Extras
Smoked Salmon
Cornbread
Maple Breakfast Sausage
Banana Bread Honey Butter and Walnuts
Bagel with Cream Cheese
Bacon
Sourdough Toast
Menu for Beacon Hill Bistro is provided by findrestaurantmenu.com
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