The Nightingale Menu

Name: The Nightingale
Telephone: (617) 236-5658

(617) 236-5658

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578 Tremont St, Boston, MA 02118

French

Main

Lunch 2005

Roasted Red Onion Soup

$5.00

Gruyere crouton

Steamed Mussels

$5.00

White wine & herbs

Grilled Paillard of Lamb

$7.00

Couscous & mint salad, preserved lemons

Field Green Salad

$6.00

Goat cheese crouton & sherry vinaigrette

Warm Spinach & Smoked Trout Salad

$12.00

Fingerling potatoes and pine nuts

Endive, Radicchio & Watercress Salad

$9.00

Red wine vinaigrette

Tagliatelli

$9.00

Plum tomatoes, mozzarella & basil

Spaghettini

$10.00

Pancetta & shrimp

Grilled Pork Loin

$9.00

Five spive, kimchee & noodle salad

Seared Atlantic Salmon

$9.00

Leeks, swiss chard & herb butter

Roated Cod

$10.00

White beans & roasted tomato vinaigrette

Braised Beef Stroganoff

9.00

Mushrooms & buttered egg noodles

$Sandwiches

All sandwiches are served on ciabatta bread with choice of field greens or potato salad

Portabella Sandwich

$8.00

Roasted red peppers, mozzarella & arugula

Steak & Cheese

$9.00

Blue cheese & carmelized onions

Roasted Turkey Breast

8.00

Fontina & sun-dried tomato pesto

$Winter Dinner 2005

Timbale of Chicken Livers & Foie Gras

$9.00

Onions marmalad & brioche toasts

Field Green Salad

$7.00

Goat cheese crouton & sherry vinaigrette

Endive, Radicchio & Watercress Salad

$9.00

Red wine vinaigrette

Pheasant Galantine

$11.00

Prunes & armagnac

Wellfleet Oysters on the Half Shell

$13.00

Lemon-chili mignonette

Roasted Red Onion

$8.00

Gruyere crouton

Wild Mushroom Tart

$9.00

Watercress salad & truffle oil

Gratin of Salt Cod

$9.00

White bean, oven-dried tomatoes & black olives

Warm Raclette Cheese

$10.00

Potato salad, croutons & mustard

Pumpkin & Maxcarpone Ravioli

$11.00

Brown butter, sage & pecans

Seared Dorade

$24.00

Braised fennel & orange

Atlantic Salmon

$20.00

French lentils, bacon lardon & leep puree

Shrimp & Catfish Etouffee

$21.00

White rice

Seared Polenta

$17.00

Mushroom ragu & truffloe oil

Braised Pork Shank "Choucroute"

$22.00

Sauerkraut, garlic sausage with grainy mustard & comichons

Stuffed Roated Chicken

$18.00

Geen olives & fingerling potatoes

Grilled Lamb T-Bone Chops

$24.00

Herbed gnocchi, feta cheese & lamb jus

Grilled Top Tenderloin Steak

25.00

Pave of potatoes & mushrooms & cabernet sauce

$Brunch

Roasted Red Onion Soup

$8.00

Gruyere Crouton

Field Green Salad

$6.00

Goat cheese crouton & sherry vinaigrette

Smoked Salmon

$8.00

Creme fraiche & capers

Granola

$7.00

Yogurt & fresh fruit

Warm Spinach & Smoked Trout Salad

$12.00

Fingerling potatoes & pine nuts

Endive, Radicchio & Watercress Salad

$9.00

Red wine vinaigrette

Eggs Benedict

$9.00

On brioche with canadian bacon or smoked salmon

Frittata

$8.00

Red peppers & mushrooms

Shirred Eggs

$8.00

Red flannel corned beef hash

Steak & Eggs

$12.00

Hollandaise sauce

Banana Belgian Waffles

$9.00

Pecan butter

Brioche French Toast

$9.00

Fresh berries

Roasted Cod Cakes

$10.00

Field greens & aioli

Seared Atlantic Salmon

$10.00

Watercress, lentils & citrus vinaigrette

Fusilli Pasta

$9.00

Roasted red peppers, olives, spinach & feta cheese

Smoked Salmon BLT

$9.00

Cucumber & dill cream

Two eggs

$3.00

Canadian Bacon

$3.00

Menu for The Nightingale is provided by findrestaurantmenu.com

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