Four's Restaurant American

Four's Restaurant Menu

(617) 720-4455
166 Canal St, Boston, MA 02114
$$$$$

Trays-To-Go


Meatballs Marinara (50 Pieces)
$85.00
Cheese and Cracker Tray
$65.00
Seafood Stuffed Mushrooms (50 Pieces)
$105.00
Potato Skins (50 Pieces)
$75.00
Scallops Wrapped In Bacon (50 Pieces)
$130.00
Shrimp Cocktail (50 Pieces)
$130.00
Chicken Tenders (50 Pieces)
$95.00
Cheeseburger Sliders
$125.00
Fried Calamari
$95.00
Buffalo Chicken Nachos
$70.00
Buffalo Chicken Rangoon
$85.00
Chicken Wings (50 Pieces)
105.00

$Entrees

For approximately 35 people.
Caesar or Garden Salad
$60.00
Clam Chowder (1 Gallon)
$65.00
Vegetable Medley
$60.00
Mac & Cheese
$95.00
Oven Roasted Potatoes
$55.00
Rice Pilaf
$50.00
Buffalo Chicken Mac & Cheese
$115.00
Pasta Primavera
$90.00
Broiled Scrod
$125.00
Ziti Marinara
$85.00
Chicken Marsala
$125.00
Chicken, Ziti & Broccoli
$115.00
Charbroiled Steak Tips
155.00

$The Starting Lineup


Shrimp Diane
$14.99
Shrimp sauteed in homemade Cajun-Spiced lobster sauce with mushrooms and scallions. Served with toasted ciabatta points.
Burger Sliders
$10.99
Chargrilled mini burgers topped with cheddar cheese and chipotle aioli on brioche rolls garnished with pickles.
Crab Cake
$14.99
Pan seared and served with a side of coleslaw and Cajun remoulade dipping sauce.
Calamari
$10.99
Rhode Island style, lightly dusted and fried with banana peppers. Served with chipotle aioli.
Buffalo Fingers
$11.99
Fresh chicken tenders tossed in Louisiana hot sauce. Served with carrots, celery and bleu cheese.
Potato Skins
$10.99
Fresh potato wedges loaded with cheddar cheese and bacon. Served with sour cream.
Fours Triple Play
$13.99
Buffalo fingers, potato skins and a steak and cheese egg roll served with carrots, celery sticks, sour cream, bleu cheese and caramelized onion BBQ mayonnaise.
Wings
$10.99
Fresh wings and drumettes in your choice of sauce. Served with carrots, celery and bleu cheese.
Nachos El Grande
$12.99
Crispy tortilla chips baked with chili, jalapenos, tomatoes and nacho cheese. Topped with guacamole, sour cream and salsa.
Chicken Quesadilla
$11.99
Flour tortillas stuffed full with grilled chicken, sauteed onions, jalapenos, bacon, tomatoes and nacho cheese. Served with sour cream and salsa.
Buffalo Chicken Nachos
$12.99
Crispy tortilla chips baked with tomatoes, scallions and mozzarella cheese. Topped with diced fried chicken and buffalo sauce.
Fried Pickles
$8.99
Dill pickle spears, battered and deep fried until crispy. Served with Cajun remoulade dipping sauce.
Steak & Cheese Egg Rolls
$12.99
Homemade egg rolls stuffed with steak, cheese, onions and peppers. Served with caramelized onion BBQ mayonnaise.
Wings
$11.99
Fresh wings and drumettes in your choice of sauce. Served with carrots, celery and bleu cheese.
Crab Cake
$13.99
Pan seared and served with a side of coleslaw and Cajun remoulade dipping sauce.
Buffalo Fingers
$10.99
Fresh chicken tenders tossed in Louisiana hot sauce. Served with carrots, celery and bleu cheese.
Buffalo Chicken Nachos
$13.99
Crispy tortilla chips baked with tomatoes, scallions and mozzarella cheese. Topped with diced fried chicken and buffalo sauce.
Potato Skins
$9.99
Fresh potato wedges loaded with cheddar cheese and bacon. Served with sour cream.
Nachos El Grande
$13.99
Crispy tortilla chips baked with chili, jalapeños, tomatoes and nacho cheese. Topped with guacamole, sour cream and salsa.
Steak & Cheese Egg Rolls
$11.99
Homemade egg rolls stuffed with steak, cheese, onions and peppers. Served with caramelized onion BBQ mayonnaise.
Chicken Quesadilla
$10.99
Flour tortillas stuffed full with grilled chicken, sautéed onions, jalapeños, bacon, tomatoes and nacho cheese. Served with sour cream and salsa.
Calamari
11.99
Rhode Island style, lightly dusted and fried with banana peppers. Served with chipotle aioli.

$Souper Bowls


Homemade Clam Chowder
$4.99
A New England favorite!
Southpaw Texas Chili
4.99
With melted cheddar and nacho chips.

$From The Green


Chicken Ziti Salad
$13.99
Homemade pasta salad topped with grilled marinated chicken breast and creamy dill dressing.
Baby Spinach Salad
$12.99
Gluten free. Craisins, candied walnuts and crumbled goat cheese with crispy pancetta atop baby spinach tossed in raspberry vinaigrette.
Super Taco Salad
$13.99
Texas chili, nacho cheese, chopped red onions, ripe olives, tomatoes, scallions, sour cream and homemade salsa atop shredded lettuce with tortilla chips.
Garden Salad
$8.99
Seasonal greens, julienne carrots, red onions, vine ripe tomatoes, cucumbers and croutons.
California Cobb Salad
$14.99
Gluten free. Grilled chicken breast, bacon, cheddar cheese, avocado, tomatoes, scallions, ripe olives and hard boiled egg atop shredded lettuce. Served with your choice of dressing.
Caesar Salad
$7.99
A traditional favorite with our homemade dressing.
Arugula Steak Salad
$18.99
Gluten free. Baby arugula tossed with Gorgonzola cheese, toasted pine nuts, balsamic dressing and served with fire roasted steak crusted with peppercorns.
Grilled Salmon Salad
$17.99
Gluten free. Fillet of salmon lightly seasoned and grilled, then served over seasonal greens with tomatoes, boiled egg, steamed potatoes, green beans, pickled red onions, kalamata olives and lemon walnut vinaigrette.
Bleu Cheese Wedge
$12.99
Traditional iceberg wedge topped with crispy applewood smoked bacon, diced red onions, crumbled bleu cheese, tomatoes and creamy bleu cheese dressing.
Fours Chopped Salad
$12.99
Gluten free. Shredded romaine, cherry tomatoes, chickpeas, red beans, cucumbers, olives, red onions, feta cheese and house vinaigrette.
Garden Salad
$6.99
Seasonal greens, julienne carrots, red onions, vine ripe tomatoes, cucumbers and croutons.
Grilled Salmon Salad
$19.99
Gluten free. Filet of salmon lightly seasoned and grilled, then served over seasonal greens with tomatoes, boiled egg, steamed potatoes, green beans, pickled red onions, kalamata olives and lemon walnut vinaigrette.
Caesar Salad
$8.99
A traditional favorite with our homemade dressing.
Bleu Cheese Wedge
$10.99
Traditional iceberg wedge topped with crispy applewood smoked bacon, diced red onions, crumbled bleu cheese, tomatoes and creamy bleu cheese dressing.
Super Taco Salad
$11.99
Texas chili, nacho cheese, chopped red onions, ripe olives, tomatoes, scallions, sour cream and homemade salsa atop shredded lettuce with tortilla chips.
Arugula Steak Salad
$17.99
Gluten free. Baby arugula tossed with Gorgonzola cheese, toasted pine nuts, balsamic dressing and served with fire roasted steak crusted with peppercorns.
Fours Chopped Salad
$10.99
Gluten free. Shredded romaine, cherry tomatoes, chickpeas, red beans, cucumbers, olives, red onions, feta cheese and house vinaigrette.
Baby Spinach Salad
$13.99
Gluten free. Craisins, candied walnuts and crumbled goat cheese with crispy pancetta atop baby spinach tossed in raspberry vinaigrette.
California Cobb Salad
$13.99
Gluten free. Grilled chicken breast, bacon, cheddar cheese, avocado, tomatoes, scallions, ripe olives and hard boiled egg atop shredded lettuce. Served with your choice of dressing.
Chicken Ziti Salad
12.99
Homemade pasta salad topped with grilled marinated chicken breast and creamy dill dressing.

$John Hannah Burgers

Hamburgers are 1/2 pound hand packed black Angus patties served on a fresh bulkie roll with lettuce and tomato. All burgers are served with homemade baked beans, a pickle, and your choice of house fries, pasta salad or small garden salad.
Gorgonzola
$12.99
Melted Gorgonzola cheese, applewood smoked bacon and portabella mushroom with balsamic glaze.
The Frenchie
$12.99
Garlic herb spread, brie cheese and fried onion strings.
BBQ Cheddar
$12.99
BBQ sauce, cheddar cheese and applewood smoked bacon.
The Works
$12.99
American cheese, sauteed onions, sauteed peppers and sauteed mushrooms.
Create Your Own!
$9.99
Create Your Own!
$10.99
BBQ Cheddar
$12.99
BBQ sauce, cheddar cheese and applewood smoked bacon.
The Frenchie
$11.99
Garlic herb spread, brie cheese and fried onion strings.
The Works
$12.99
American cheese, sautéed onions, sautéed peppers and sautéed mushrooms.
Gorgonzola
11.99
Melted Gorgonzola cheese, applewood smoked bacon and portabella mushroom with balsamic glaze.

$Hall Of Famers

All hall of famers are served with homemade baked beans, a pickle, and your choice of house fries, pasta salad or small garden salad.
Red Auerbach
$16.99
Pan seared crab cake topped with Cajun remoulade, lettuce and tomato. Served on a kaiser roll with coleslaw and French fries.
Robert Parish
$10.99
A mix of grilled seasoned portabella mushroom, zucchini, yellow squash and roasted red peppers on toasted parmesan focaccia bread with pesto mayonnaise and provolone cheese. Hail to the chief!
Bobby Riggs
$12.99
Slow roasted sliced Turkey breast, crispy bacon, lettuce, tomato and cranberry mayonnaise on toasted white bread. Not your typical hall of famer!
The Bambino
$9.99
A Quarter-Pound jumbo hot dog.
Jack Nicklaus
$11.99
Our classic Caesar salad topped with grilled chicken and roasted red peppers wrapped in a whole wheat tortilla. Fit for the golden bear!
Joan Benoit
$12.99
Grilled seasoned Turkey burger served on a ciabatta roll. Topped with sauteed peppers, mozzarella cheese, pineapple chili sauce, lettuce and tomato. The runner's reward!
Tony C
$13.99
Homemade breaded veal cutlet topped with marinara sauce and mozzarella cheese on a fresh braid roll.
Bobby Orr
$13.99
The house special! Hand cut charbroiled steak tips with melted cheese. Served on a fresh braid roll. The greatest ever!
Larry Bird
$12.99
Grilled chicken topped with oven roasted tomatoes, caramelized onions, pesto and provolone on tuscan sourdough bread served panini style. A true mvp!
Ray Bourque
$12.99
Sliced corned beef, Swiss cheese, sauerkraut and Russian dressing on grilled marble rye. Ray's reuben, a classic!
Johnny Kelley
$12.99
Fried, breaded chicken cutlet with melted Swiss cheese and supreme sauce. Served on a fresh braid roll. As good as the legend!
Ted Williams
$11.99
Fresh scrod fried to perfection, served on a bulkie roll with lettuce, tomatoes and tartar sauce. The angler's delight!
The Yaz
$11.99
A heaping portion of extra lean pastrami with melted Swiss cheese. Served on a fresh bulkie roll. The captain's choice!
Doug Flutie
$11.99
Fried, breaded chicken breast with melted mozzarella cheese topped with buffalo sauce, lettuce and tomato. Served on a fresh braid roll. The hail mary answered!
Bobby Orr
$14.99
The house special! And cut charbroiled steak tips with melted cheese. Served on a fresh braid roll. The greatest ever!
Ray Bourque
$11.99
Sliced corned beef, Swiss cheese, sauerkraut and Russian dressing on grilled marble rye. Ray's reuben, a classic!
Ted Williams
$12.99
Fresh scrod fried to perfection, served on a bulkie roll with lettuce, tomatoes and tartar sauce. The angler's delight!
Jack Nicklaus
$12.99
Our classic Caesar salad topped with grilled chicken and roasted red peppers wrapped in a whole wheat tortilla. Fit for the golden bear!
Larry Bird
$11.99
Grilled chicken topped with oven roasted tomatoes, caramelized onions, pesto and provolone on Tuscan sourdough bread served panini style. A true MVP!
Robert Parish
$12.99
A mix of grilled seasoned portabella mushroom, zucchini, yellow squash and roasted red peppers on toasted parmesan focaccia bread with pesto mayonnaise and provolone cheese. Hail to the chief!
Doug Flutie
$12.99
Fried, breaded chicken breast with melted mozzarella cheese topped with buffalo sauce, lettuce and tomato. Served on a fresh braid roll. The hail mary answered!
Joan Benoit
$11.99
Grilled seasoned Turkey burger served on a ciabatta roll. Topped with sautéed peppers, mozzarella cheese, pineapple chili sauce, lettuce and tomato. The runner's reward!
Johnny Kelley
$11.99
Fried, breaded chicken cutlet with melted Swiss cheese and supreme sauce. Served on a fresh braid roll. As good as the legend!
Red Auerbach
$14.99
Pan seared crab cake topped with Cajun remoulade, lettuce and tomato. Served on a kaiser roll with coleslaw and French fries.
Bobby Riggs
$11.99
Slow roasted sliced Turkey breast, crispy bacon, lettuce, tomato and cranberry mayonnaise on toasted white bread. Not your typical hall of famer!
Tony C
$14.99
Homemade breaded veal cutlet topped with marinara sauce and mozzarella cheese on a fresh braid roll.
The Yaz
$12.99
A heaping portion of extra lean pastrami with melted Swiss cheese. Served on a fresh bulkie roll. The captain's choice!
The Bambino
7.99
A quarter-pound jumbo hot dog.

$The Main Event


Boston Scrod - Nothing But Net
$17.99
Fresh baked scrod fillet with a topping of scampi butter and ritz crackers. Served with vegetables and your choice of house fries, mashed potatoes, rice pilaf or a baked potato.
Fours Chicken - Comfort Food
$17.99
Breaded chicken cutlets sauteed in lemon garlic sauce with tomatoes and parsley. Served over mashed potatoes with baby spinach and finished with a balsamic reduction.
Mac & Cheese - Comfort Food
$12.99
Pasta tossed in creamy garlic cheddar sauce then baked gratinee.
Fours Seafood Sauté - Nothing But Net
$22.99
Sauteed lobster, scallops, shrimp and mussels tossed in pecorino sweet garlic creme sauce over fettuccine.
Steak Tips - From The Pen
$18.99
Gluten free. The house special! Hand cut, marinated sirloin tips charbroiled to your liking. Served with vegetables and your choice of house fries, mashed potatoes, rice pilaf or a baked potato.
Scallops - Nothing But Net
$18.99
Gluten free. Fresh sea scallops prepared pan seared, grilled or broiled. Served with vegetables and your choice of house fries, mashed potatoes, rice pilaf or a baked potato.
The Fours Steak - From The Pen (12 oz)
$20.99
Chargrilled seasoned sirloin strip served over mashed potatoes and sauteed spinach, finished with cognac mushroom sauce and crispy fried onion strings.
Teriyaki Steak Tips - From The Pen
$17.99
The house special! Our famous hand cut steak tips in our homemade teriyaki marinade charbroiled to your liking. Served with vegetables and your choice of house fries, mashed potatoes, rice pilaf or a baked potato.
Fish Tacos - Comfort Food
$17.99
Soft flour tortillas filled with blackened haddock, shredded lettuce, pico de gallo and cilantro lime sauce. Served with black bean and corn salsa.
Ribs & Tips - From The Pen
$20.99
A half rack of BBQ baby back ribs served with choice of steak tips, teriyaki tips or turkey tips. Served with vegetables and your choice of house fries, mashed potatoes, rice pilaf or a baked potato.
Salmon - Nothing But Net
$16.99
Gluten free. Fresh salmon fillet prepared broiled, blackened or grilled. Served with vegetables and your choice of house fries, mashed potatoes, rice pilaf or a baked potato.
Haddock Nantucket - Nothing But Net
$16.99
Baked fillet of haddock with a topping of ritz crackers, crabmeat stuffing and newburg sauce. Served with vegetables and your choice of house fries, mashed potatoes, rice pilaf or a baked potato.
Fajitas - Comfort Food
$16.99
Served with sauteed onions and peppers, soft flour tortillas, guacamole, sour cream and salsa.
Surf & Turf - From The Pen
$21.99
Gluten free. Lightly seasoned large shrimp grilled to perfection with your choice of steak tips, teriyaki tips or turkey tips. Served with vegetables and your choice of house fries, mashed potatoes, rice pilaf or a baked potato.
Fish & Chips - Nothing But Net
$16.99
Fresh scrod battered and fried golden brown, served with house fries, onion rings, coleslaw and tartar sauce.
Turkey Tips - From The Pen
$17.99
Gluten free. Hand cut marinated turkey tips charbroiled to perfection. Served with vegetables and your choice of house fries, mashed potatoes, rice pilaf or a baked potato.
Boston Scrod - Nothing But Net
$15.99
Fresh baked scrod fillet with a topping of scampi butter and ritz crackers. Served with vegetables and your choice of house fries, mashed potatoes, rice pilaf or a baked potato.
Fajitas - Comfort Food
$16.99
Served with sautéed onions and peppers, soft flour tortillas, guacamole, sour cream and salsa.
Fours Seafood Sauté - Nothing But Net
$19.99
Sautéed lobster, scallops, shrimp and mussels tossed in pecorino sweet garlic créme sauce over fettuccine.
Fours Chicken - Comfort Food
$17.99
Breaded chicken cutlets sautéed in lemon garlic sauce with tomatoes and parsley. Served over mashed potatoes with baby spinach, and finished with a balsamic reduction.
Haddock Nantucket - Nothing But Net
$19.99
Baked fillet of haddock with a topping of ritz crackers, crabmeat stuffing and newburg sauce. Served with vegetables and your choice of house fries, mashed potatoes, rice pilaf or a baked potato.
Steak Tips - From The Pen
$17.99
Gluten free. The house special! Hand cut, marinated sirloin tips charbroiled to your liking. Served with vegetables and your choice of house fries, mashed potatoes, rice pilaf or a baked potato.
Salmon - Nothing But Net
$20.99
Gluten free. Fresh salmon fillet prepared broiled, blackened or grilled. Served with vegetables and your choice of house fries, mashed potatoes, rice pilaf or a baked potato.
Fish & Chips - Nothing But Net
$14.99
Fresh scrod battered and fried golden brown, served with house fries, onion rings, coleslaw and tartar sauce.
Turkey Tips - From The Pen
$17.99
Gluten free. Hand cut marinated turkey tips charbroiled to perfection. Served with vegetables and your choice of house fries, mashed potatoes, rice pilaf or a baked potato.
Scallops - Nothing But Net
$20.99
Gluten free. Fresh sea scallops prepared pan seared, grilled or broiled. Served with vegetables and your choice of house fries, mashed potatoes, rice pilaf, or a baked potato.
Ribs & Tips - From The Pen
$19.99
A half rack of BBQ baby back ribs served with choice of steak tips, teriyaki tips or turkey tips. Served with vegetables and your choice of house fries, mashed potatoes, rice pilaf or a baked potato.
Mac & Cheese - Comfort Food
$10.99
Pasta tossed in creamy garlic cheddar sauce then baked gratinee.
Surf & Turf - From The Pen
$19.99
Gluten free. Lightly seasoned large shrimp grilled to perfection with your choice of steak tips, teriyaki tips or turkey tips. Served with vegetables and your choice of house fries, mashed potatoes, rice pilaf or a baked potato.
Fish Tacos - Comfort Food
$16.99
Soft flour tortillas filled with blackened haddock, shredded lettuce, pico de gallo and cilantro lime sauce. Served with black bean and corn salsa.
The Fours Steak - From The Pen (12 oz)
19.99
Chargrilled seasoned sirloin strip served over mashed potatoes and sautéed spinach, finished with cognac mushroom sauce and crispy fried onion strings.

$The Toss

Substitute any pasta for fettucine, linguine or ziti. All sauteed dishes are finished with parmesan cheese and parsley.
Fettuccine Alfredo
$13.99
Fettuccine sauteed in creamy Alfredo sauce.
Chicken, Ziti & Broccoli
$17.99
Fresh chicken, broccoli and tomatoes tossed in a scampi wine saute with ziti.
Shrimp & Scallop Diane
$19.99
The house special! Shrimp and scallops sauteed in lobster wine sauce with mushroom caps, scallions and Cajun spices. Served over fettuccine.
Pasta Primavera
$14.99
Sauteed broccoli, English peas, red peppers and cherry tomatoes tossed with fettuccine in creamy alfredo, garlic and wine or marinara sauce.
Chicken or Veal Parmigiana
$17.99
Pan fried homemade Italian crumb encrusted cutlets topped with our marinara sauce and mozzarella cheese, served over a bed of linguine.
Chicken Diane
$16.99
The house special! Sauteed mushroom caps and scallions in our homemade Cajun-Spiced wine sauce. Served over fettuccine.
Pasta Primavera
$14.99
Sautéed broccoli, English peas, red peppers and cherry tomatoes tossed with fettuccine in creamy alfredo, garlic and wine or marinara sauce.
Chicken Diane
$16.99
The house special! Sautéed mushroom caps and scallions in our homemade Cajun-spiced wine sauce. Served over fettuccine.
Fettuccine Alfredo
$10.99
Fettuccine sautéed in creamy alfredo sauce.
Shrimp & Scallop Diane
$19.99
The house special! Shrimp and scallops sautéed in lobster wine sauce with mushroom caps, scallions and Cajun spices. Served over fettuccine.
Chicken, Ziti & Broccoli
$15.99
Fresh chicken, broccoli and tomatoes tossed in a scampi wine sauté with ziti.
Chicken or Veal Parmigiana
17.99
Pan fried homemade Italian crumb encrusted cutlets topped with our marinara sauce and mozzarella cheese, served over a bed of linguine.

$Extra Innings


Homemade Kahlua Chocolate Mousse
$7.99
Light and airy chocolate mousse topped with whipped cream and drizzled with chocolate sauce.
Cheesecake
$7.99
Traditional cheesecake with graham cracker crust.
Dessert Special
$7.99
Chocolate Cake
$7.99
Rich chocolate cake with ganache, drizzled with chocolate sauce.

Menu for Four's Restaurant is provided by findrestaurantmenu.com

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