Appetizers
Papad
$1.00
Black bean wafer, very light.
Bombay Batata Vada
$2.95
Potato patties with mustard and curry leaves.
Vegetable Samosa
$2.95
Crispy turnovers stuffed with spiced potatoes and peas.
Vegetable Pakora
$3.95
Mixed vegetable fritters.
Meat Samosa
$3.50
Crispy turnovers stuffed with ground lamb, spiced potatoes and peas.
Cheese Pakora
$4.95
Stuffed, homemade cheese slices, dipped in chickpea batter, and crispy fried.
Murg Pakora
$5.95
Tender boneless chicken breast marinated in lightly spiced batter and crispy fried.
Salmon Pakora
$6.95
Boneless fish marinated in lightly spiced batter and crispy fried.
Jhinga Pakora
$7.95
Extra large shrimp marinated in a mixture of mild spices and crisp fried.
Vegetable Mix Appetizers
$6.95
Vegetable pakora, vegetable samosa , aloo tikki and cheese pakora.
Monsoon Mixed Appetizers
$9.95
Vegetable pakora, vegetable samosa , aloo tikki, cheese pakora, chicken pakora, meat samosa and fish pakora.
Bhel Poori
4.50
A melange of assorted crisps and noodles, mixed with chopped onions, fresh tomato and smoothered in sweet and sour and spicy chutneys.
$Soups
Chicken Soup
$2.95
Vegetable Soup
$2.95
Vegetables and lentils prepared in north indian style.
Coconut Soup
2.95
Coconut, cream, pistachio and hot milk.
$Salads
Served with homemade indian dressing.Indian Salad
$1.25
Onions, green chilies and lemon.
Garden Salad
$3.50
Indian Chef Salad
4.25
Mixed greens with fresh roast chicken.
$Indian Breads
Bread Basket
$7.95-10.95
Good for a group meal, a variety of breads.
Naan
$2.50
Unleavened white flour baked bread.
Onion Naan
$3.50
Unleavened white flour baked bread stuffed with onion.
Garlic Naan
$3.50
Unleavened white flour baked bread stuffed with garlic.
Kashmire Naan
$3.95
Stuffed with raisins, cashews and coconut.
Madrasi Mirch Naan
$3.95
Stuffed with crushed red chili. (Extra hot)
Aloo Naan
$3.50
Unleavened white bread stuffed with potatoes and peas.
Cheese Naan
$3.95
Unleavened white bread stuffed with cheese.
Tandoori Roti
$2.50
Wheat bread baked over charcoal heat.
Poori
$3.25
Crispy, deep-fried puffy bread.
Chapati
$2.50
Traditional, flat indian wheat bread.
Paratha
$2.50
Multilayer whole wheat bread cooked with butter.
Aloo Paratha
$3.50
Whole wheat bread stuffed with potatoes and peas, cooked with butter.
Gobi Partha
3.95
Whole-wheat bread stuffed with califlower cooked with butter.
$Rice Specialties
Served with raita and hot onion chutney.Special Monsoon Bistro Biryani
$15.95
Saffron flavored basmati rice cooked with fresh vegetables, lamb, chicken and shrimp, seasoned with fresh ground spices and toasted nuts and raisins.
Vegetable Biryani
$11.95
Basmati rice cooked with fresh vegetables, seasoned with herbs, toasted almonds, cashews and raisins-very aromatic.
Lamb Nizami Biryani
$13.95
Royal specialty from hyderabad. Long grain basmati rice cooked with choice of lamb in a delicate blend of exotic spices and toasted nuts and raisins.
Chicken Nizami Biryani
$13.95
Royal specialty from hyderabad. Long grain basmati rice cooked with choice of chicken, in a delicate blend of exotic spices and toasted nuts and raisins.
Jhinga Biryani
$14.95
Saffron flavored basmati rice cooked with extra large shrimp, seasoned with fresh ground spices and toasted nuts and raisins.
Side Order Of Basmati Rice
2.50
$Lamb Specialties
Served with basmati rice and hot onion chutney.Gosht Rogan Josh
$14.95
Boneless tender pieces of lamb cooked with onions, garlic , fresh tomatoes and spices.
Gosht Saag
$14.95
Boneless pieces of lamb cooked with fresh spinach and flavored with green herbs.
Gosht Curry
$14.95
Boneless tender pieces of lamb cooked with onions, garlic , ginger and a unique blend of spices.
Gosht Do-Piazza
$14.95
Tender pieces of lamb roasted in tandoor then cooked with fresh onions, green peppers and fresh tomatoes in curry sauce.
Gosht Vindaloo
$14.95
Very tender pieces of lamb marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices and fresh green herbs.
Gosht Korma
$14.95
Lamb curry cooked with fresh cream, nuts and raisins.
Gosht Madras
14.95
Specialty from Madras. Tender pieces of lamb cooked with onions, red chili and a touch of lemon.
$Chicken Specialties
Served with basmati rice and hot onion chutney.Murgh Curry
$11.95
Boneless chicken cooked with fresh onions, garlic and a unique blend of spices.
Murgh Saag
$11.95
Chicken cooked with fresh spinach.
Chicken Chili Masala
$12.95
Boneless white meat chicken tandoori cooked with spices, green chilies, onions and peppers. (Hot)
Murgh Vindaloo
$12.95
Classic chicken curry cooked in hot, tangy sauce with potatoes. (Hot)
Murgh Korma
$12.95
Tender pieces of chicken marinated in fresh cream, tossed in fine herbs, spices, nuts and raisins, then cooked in its own gravy.
Murgh Tikka Masala
$12.95
Boneless white meat diced chicken tandoori cooked in a rich and creamy tomato sauce.
Murgh Bhuna
$12.95
Boneless chicken pan roasted with spices, onions and tomatoes.
Murgh Aam
$12.95
White meat chicken cooked with sweeten' sour mango sauces and garnished with green herbs.
Murgh Kebob Saag
$12.95
Boneless white meat roasted chicken "tandoori style" cooked with fresh spinach.
Smoky Murgh Masala
12.95
Chicken marinated in yogurt and spices, baked in clay oven. Then cooked with wine and smoky masala sauce.
$Seafood Specialties
Served with basmati rice and hot onion chutney.Bengali Maacher Curry
$13.95
Boneless haddock cooked with mustard, green curry leaves, onions and peppers in a light sauce.
Maacher Vindaloo
$13.95
Haddock cooked with potatoes and hot curry sauce.
Salmon Curry
$13.95
Salmon sauteed in a mixture of chopped onions, peppers, rare herbs and spices.
Jhinga Saag
$14.95
King sized shrimp cooked with fresh spinach.
Goa Jhinga Curry
$15.95
The famous shrimp curry of goa, prepared with freshly ground coconut and an array of masterfully blended spices.
Jhinga Korma
$15.95
King size shrimp marinated in gram marsala sauce, cooked in a light cream tomato sauce, enriched with cashews and raisins.
Jhinga Vindaloo
$15.95
King size shrimp cooked with potatoes and hot curry sauce.
Jhinga Tandoori Masala
$15.95
Jumbo shrimp dipped in marinade of yogurt and exotic spices, grilled over charcoal, and cooked with fresh onions and tomatoes.
Jhinga Do-Piazza
$15.95
King size shrimp cooked with onions, green peppers and fresh tomatoes.
Bengali Jhinga Curry
15.95
King size shrimp cooked with mustard, green curry leaves, onions and peppers in a light sauce.
$Vegetarian Specialties
Served with basmati rice and hot onion chutney.Palak Paneer
$11.95
A flavorful blend of fresh spinach , ginger, onion and cubes of homemade cottage cheese cooked in light spices.
Matter Paneer
$11.95
A classic dish in northern india. Fresh homemade low fat cottage cheese gently cooked the tender garden peas and fresh spices.
Vegetable Curry
$10.95
Mixed garden vegetables cooked with light spices.
Malai Kofta
$12.95
Vegetable balls cooked in velvet sauce.
Dal Makhani
$10.95
A royal lentil dish cooked with fresh ginger, garlic and onions. Garnished with shredded makhan.
Channa Masala
$10.95
A North Indian specialty. Subtle flavored chickpeas and potatoes tempered with ginger and garlic.
Baingan Bharta
$11.95
A classic dish, whole eggplant roasted over charcoal, gently blended and tempered with aromatic herbs and spices.
Navratan Korma
$12.95
Garden fresh mixed vegetables cooked with cashews, raisins and cream.
Shahi Paneer Korma
$12.95
Homemade cheese cubes cooked in cream, with nuts and raisins.
Vegetable Vindaloo
11.95
Fresh mixed vegetables cooked in hot and tangy sauce with potatoes and peppers.
$Monsoon Specialties Tandoori/ Kebobs
A Tandoor is a traditional charcoal oven, made with clay. It is an old-fashioned style of cooking about two thousand years old. Food cooked in the clay oven is very juicy, healthy and light. It also has its own kind of smoky delicious flavor. All items are served with basmati rice and hot onion chutney.Tandoori Murg
$12.95-18.95
Spring chicken marinated in yogurt and spices and grilled in tandoor. (Half dinner, full dinner).
Lamb Boti Kebob
$15.95
Juicy chunks of lamb marinated in yogurt and spices and clay oven broiled.
Tandoori Jhinga
$16.95
Jumbo shrimp marinated in freshly ground spices and grilled in tandoor.
Punjabi Murg Kebob
$14.95
Boneless chicken breast subtly flavored with spices and baked to perfection in tandoor.
Haryali Murg
$14.95
Chicken marinated in yogurt, sour cream, ginger-garlic paste, and fresh corrinder for 24 hours. Then cooked to perfection in tandoor.
Chicken Mustard Kebob
$14.95
Boneless white meat chicken marinated in yogurt with fresh ginger, garlic, ground yellow mustard and a blend of Indian masala. Then cooked in tandoor.
Kali Mirch Ka Tikka
$14.95
Chicken marinated in ground black pepper, garlic , fresh lemon juice, cumin powder and a blend of spices. Then cooked to perfection in tandoor
Mustard Salmon
$16.95
Fresh salmon marinated in yogurt with fresh ginger, garlic , ground yellow mustard and a blend of Indian masala . Then cooked in tandoor.
Vegetable Kebob
$14.95
Assorted garden fresh vegetables marinated in sour cream, cream cheese, yogurt and hara masala . Then cooked in tandoor.
Tandoori Machchi
15.95
Fish cubes marinated in spices and roasted in tandoor.
$Chef's Specialties
All specials are served basmati rice and naan bread with choice of soup (vegetable, coconut, or chicken).Pocket Chicken With Creamy Coconut Sauce
$18.95
Chicken breast stuffed with mashed lentils and vegetables, then shallow fried. Served with creamy coconut curry,(coconut, cashews, sesame seeds, cream, poppy seeds, ginger-garlic paste and curry leaves.
Kurmure Shrimp
$19.95
Shrimp marinated in a mixture of mild spices and dipped in panko batter and crisp fried. Served over roasted vegetables.
Palak Kofta
$17.95
A flavorful blend of fresh spinach, ginger onion, cooked in light spices with a touch of cream. Served over vegetable balls.
Bhindi Bhuna
$17.95
Crispy garden fresh okra stir-fried with onion, tomato, bell pepper and aromatic herbs and spices.
Aloo Gobbi
16.95
Fresh cauliflower with patato cooked with ginger-garlic, diced onions and tomatoes in fresh authentic herbs and spices.
$Special Chaat
Chola Bhatura
$7.95
Bhatura served with chola.
Samosa Chaat
$5.95-6.95
Crispy turnovers stuffed with spiced potatoes and peas. Served with marinated diced potatotes with yogurt and tamarind sauce.
Taaba Aloo Tikki Chaat
$5.95
Spicy potato patties deep-fried and mixed with cucumbers and tossed with our very own sweet and sour tangy sauce.
Murg Chaat
$6.95
Roasted chunks of chicken with grilled potatoes, onions, cucumbers, mint, mayonnaise and sweet and sour sauce.
Bengali Jhinga Poori
7.95
Shrimp sauteed with onion, pepper and tomatoes. Served with poori.
$Side Orders (Condiments)
Mango Chutney
$1.50
Mint Chutney
$1.50
Mixed Pickle
$1.50
Raita
$1.95
Mustard Chili Chutney
1.95
$Desserts
Rasmalai
$2.95
Homemade fresh cottage cheese sweetened milk served cold.
Gulab Jamun
$2.95
A north indian sweet dessert. A delicious light pastry ball made from milk fried and soaked in the sweet syrup.
Mango Sorbet
$2.95
Badami Kheer
$2.95
Homemade rice pudding flavored with cardamom and blended with almonds.
Punjabi Kulfi
$2.95
Vanilla Ice Cream
2.95
$Beverages
Mango Lassi
$3.50
Homemade yogurt drink with mango.
Strawberry Lassi
$3.50
Homemade yogurt drink with fresh strawberries.
Lassi
$3.25
Homemade yogurt drink, sweet and salty.
Mango Juice
$2.95
Orange Juice
$2.95
Perrier Water
$1.95
Lemonade
$1.50
Pellegrinio
$2.95-4.00
Soft Drink
$1.50
Iced Tea
$1.50
Menu for Monsoon Indian Bistro is provided by findrestaurantmenu.com
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