First Course Appetizers
Escargots a la Bourguignonne (6)
$11.95
Pate Campagnard Maison - Gerad's
$10.95
Shrimp Cocktail
$12.95
Les Oeufs Mayonnaise Crevette
$10.95
Hard-cooked eggs, house mayonnaise, & shrimp
Smoked Wild Salmon
$12.95
On a bed of mesclum
Gérard's Cheese Plate Selection
12.95
$Les Salade Composee
Salad du Terroir
$6.95
Seasonal mixed greens
Cucumber Provencale
$8.95
Tomatoes, olives, anchovies, olive oil
Salad Mimosa
$7.95
A hard-cooked egg & green salad creation
Salad Gerard
9.95
Mixed greens, fresh poached pears, walnuts, & house raspberry vinaigrette
$Les Soupes
Vegetable Bisque
$5.95
A vegetarian bisque
Soup de Poisson Marseillaise
$8.95
Our own fish stock, fresh fish of the day, tomato base, fennel, saffron, herbs & garlic
Consomme
$5.95
Homemade onion soup broth
Soupe a l'Oignon Gratinee Lyonnaise
7.95
Traditional homemade onion soup
$House Crepes, Vegetarian & More
Les Crepes
Garnished with raspberry vinaigrette mesclun
La Crepe Ratatouille
$13.95
The above crepes may be curried - $1.25 extra
Bonne Maman du Jour
$14.95
Meat of the day. The above crêpes may be curried - $1.25 extra
Fish du Jour
$13.95
In a light veloute. The above crêpes may be curried - $1.25 extra
Lorraine
$13.95
Breast of chicken, mushrooms, bechamel & swiss cheese. The above crêpes may be curried - $1.25 extra
Gerard's Salade Mediterraneen
$16.95
Rromaine salad topped with shrimp, wild smoked salmon julienne, garnished with lentils, cucumber, hard cooked eggs & anchovies
Gerard's Vegetable Creation du Jour
$16.95
An array of vegetables with a legume and a starch
Omelette du Jour Aux Choix
$16.95
An array of vegetables with a legume and a starch
Omelette du Jour Aux Choix
$14.95
Local eggs $1.00, cheese $2.00, tomato $3.00, mushroom
Pasta Aux Choix
14.95
Chicken, vegetables, shrimp $2.95 extra
$From the Sea
Warm Poached Salmon St. Jacques
$17.95
With a caper & herb dressing
Poached Salmon Duglere
$21.95
Served over fresh tomatoes, herbs & a squeeze of lemon juice
Duo of Wild Salmon and Natural Sea Scallops Bordelaise
$24.95
Truite en Chemise
$20.95
Trout seared & wrapped in a mushroom filled crepe
Filet of Sole Saute Amandine
$20.95
Sole Nicoise
$21.95
Poached, crushed tomatoes, sweet basil, & mushrooms
Coquille St. Jacques
$23.95
Natural sea scallops & mushrooms in a light lemon fish veloute
Seafood Crepe Bretonne
24.95
Natural sea scallops & shrimp in a lobster reduction
$Les Volailles
Garnished with fresh vegetables & a starchGrilled Brochette of Chicken
$15.95
With a light orange glaze
Coq au Vin
$20.95
Chicken & portobello mushrooms braised in red wine
Breast of Chicken Supreme Grand Marnier
$21.95
Served with a delicate orange sauce
Bell & Evans Chicken Livers Saute Provencale
$18.00
Saute with garlic butter & herbs
Roast Duck a l'Orange
$24.95
Half roast duck served with a sweet or sour clafoutis
Seared Breast of Duck
27.95
With a berry reduction
$Les Viandes
Garnished with fresh vegetables & a starchOrganic Beef Pave
$15.95
Organic chopped beef topped with boursin
Grilled Pork Medallion
$15.95
Farm raised pork with sweet or sour raspberry coulis
Pork Loin Grille
$21.95
Thick cut farm raised pork, crushed peppercorns, beaujolaise reduction
Veal Bonne Maman
$19.95
Slow cooked in white wine, tarragon, vegetable mirepoix
Grilled Veal Chop
$29.95
Farm raised veal with a portobello & grape meat jus
Rack of Lamb
$28.95
Grilled with herbes de provence
Mixed Grill of Beef Tenderloin & Lamb
$28.95
Aromé with dry vermouth & portobello reduction
Grilled Beef Tenderloin Suprise
$27.95
Topped with a crêpe & mushrooms
Beef Tournedos
Filet mignon with a bordelaise glaze
Chateaubriand
With vegetables bouquetière & a bordelaise glaze (for two)
Les Desserts
La Mousse au Chocolat
$8.00
Rich and smooth, a traditional favorite using barry belgian cocoa, & sprinkled with cognac.
La Berries Mousse
$8.00
Raspberry, cranberry, and strawberry mousse topped with fresh whipped cream.
La Creme Caramel
$8.00
Homemade custard with house caramel, fruit garnish & fresh whipped cream.
Le Delice Antoinette
$8.00
Rum soaked cake, a crème caramel, house creme anglaise, fresh whipped cream & fruits.
Les Crepes Joelle
$8.50
Crepes filled with fresh fruit with a layer of crème patissiere garnished with a dash of fresh whipped cream and confectioners' sugar.
Cheesecake with Berry Coulis
$7.50
La Tarte aux Fruits Frais
$8.50
Fresh fruit set in house pâtissière in a pastry crust and finished with a dollop of freshly whipped cream.
Ile Flottant-Floating Island
$8.00
Meringues set on a film of crème anglaise with a garnish of sorbet and fresh fruit.
Special du Jour
Menu I
$22.95Potage de Legume
Vegetable soup
Pate Campagnard Maison
House country paté garnished with petite salad
Garden Greens
Fish of the Day
Beef Confit a l'etouffe en chemise Aux Champignons
Slow cooked tender beef morsels in red wine-wrapped in a crepe
Vegetarian Entree
An array of vegetables, presented with a legume & starch
Breast of Chicken Saute Chasseur
Cooked with white wine, shallots, mushrooms, crushed tomatoes & herbs
Foies de Volaille poelle a la Beaujolaise
Chicken livers sautéed to order with a wine reduction
Soft Meringue with Raspberry Coulis
Vanilla Ice Cream
Menu II
$29.95Soupe de Poisson Marseillaise
Soupe a l'Oignon Gratinee Lyonnaise
Gerard's Terrine Maison
House country pate garnished with petite salad
Salade Gerard
Poached pears over mesclun with walnuts & house raspberry dressing
Brook Trout Sauté Amandine
Thick Cut Grilled Pork Loin
With crushed black peppercorns & a cognac beaujolaise reduction
Roast Duck Aux Olives
$3.00 extra
Veal Saute au curry
With organic bananas
Creme Caramel
Mousse au Chocolat
Crepe Jean-Paul
Pastry cream, bananas, caramel coulis
Menu for Le Lyonnais Restaurant is provided by findrestaurantmenu.com
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