Appetizers
Chilled Soup Of The Day
New England Style Clam Chowder
$8.00
Dutch Style Maine Mussels
$12.00
With chorizo sausage, garlic, chile flakes, white wine and a smoked tomato-herb sauce
Wild Mushroom Turnover
$9.00
With a hint of chevre, white truffle oil and wild mushrooms and a mushroom syrup drizzle
Lobster Pizza
$15.00
With a smoked tomato-lobster sauce, lobster meat, tomatoes and scallions
A Varying Selection Of Four House-Cured Meats
$14.00
Accompanied by classic condiments
Our Own Squash Blossoms
11.00
Tempura battered and fried, stuffed with herbed goat cheese, served with garden fresh salsa and roasted red pepper aioli
$Salads
Mixed Greens with Tomatoes
$7.00
Carrots, red onion, toasted hazelnuts and a champagne vinegar-shallot vinaigrette
Caesar Salad with Romaine Lettuce
$8.00
Garlic-parmesan flan and a crispy parmesan tuille
Heirloom Tomato Salad with Burrata
$12.00
Basil, extra virgin olive oil, and balsamic syrup made with tomatoes from sprigs and errill farm
Creamy Blue Cheese Salad
8.00
With applewood smoked bacon, red onions and tomatoes served on a bed of romaine
$Entrees
Pan Seared Salmon
$27.00
Served medium rare, with confetti vegetables, quinoa, and a delicate Pommery mustard sauce
Tuscan Style Chicken Under A Brick
$24.00
A de-boned, free range, organic half chicken with crispy skin, served with pesto mashed potatoes and sauce forestier
Creekstone Farms
$29.00
Black angus vegas strip steak, sliced and topped with red wine sauce, accompanied by confit cherry tomatoes, and cheddar fried onion rings and broccoli florets
Asian Inspired Two Bone Short Rib
$27.00
Served with barley risotto and agra dolce carrots with caraway seeds
Pan Seared Smoked Rohan Duck Breast
$28.00
Served medium rare, with blackberry sauce and cauliflower gratin
New Orleans Style Gumbo, with Chicken
$28.00
Shrimp and chorizo, creole seasonings, okra, and other traditional vegetables, served over basmati rice
Pan Roasted Catch Of The Day
$25.00
With lemongrass beurre blanc, carrot-ginger puree, and Vietnamese summer rolls
Moroccan Spiced Grilled Rack Of Colorado Lamb
$34.00
With a tomato-cucumber salad, falafel and tzatziki
Quinoa Served with A Vietnamese Spring Roll
$23.00
Confetti vegetables, and carrot-ginger puree
Saffron Ravioli Stuffed
28.00
With lobster meat, mascarpone, tomatoes and tarragon, topped with tomato ragout, with basil and a touch of cream
$Side Dishes
Cauliflower Gratin
Mashed Yukon Gold Potatoes
Seared Mushrooms with Fresh Herbs and Madeira
Desserts
Apricot-White Chocolate Bread Pudding
$8.00
With sauternes poached apricots and peach swirl ice cream
Classic Creme Brulee
$7.00
Made with tahitian vanilla beans
Fig Cream Soda
$8.00
French vanilla ice cream, cream soda, fig puree and a drizzle of fig liqueur
Dark Chocolate Mousse
$8.00
With raspberry puree and freshly whipped cream
Apple Crumble Cheese Cake
$8.00
A ricotta-cream cheese base with spiced apples, topped with crumbled gingersnaps and whipped cream
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