The Red Raven

The Red Raven Menu

(978) 274-2231
3 Nagog Park, Acton, MA 01720
$$$$$

Soups & Salads

Salad options add on: grilled salmon $6.00, warm grilled chicken $4.00, shrimp ceviche $6.00, avocado $2.00
Greek Village Salad
$11.00
Vine tomatoes, cucumber, kalamata olives, red onion, cucumber, feta evoo, vinegar
Grilled Caesar
$11.00
Hearts of romaine grilled, parmesan, roasted garlic croutons, over dried tomatoes, boquerones, topped with a farm fresh sunny egg
Boston BLT Salad
$10.00
Boston bib lettuce, roasted cherry tomatoes, blue cheese crumble, ribbons of house cured bacon, citrus, lavender vinaigrette
Mixed Greens
$9.00
Fresh fruit, manchego, carrot ribbons, watermelon, radish, aged balsamic
Mixed Greens - Side Salad
$4.00
Panzanella Salad
$9.00
Mixed greens, basil balsamic vinaigrette, cherry tomatoes, warm potato bread croutons
Roasted Tomato Soup
$6.00
Spicy roasted tomato soup, dairy free
French Onion Soup Gratinee
9.00
Bone marrow crouton, comte cheese, crispy onions

$Snacks & Shares


Homemade Sea Salt & Vinegar Chips
$3.00
Plaintain Chips with Sriracha Aioli
$3.00
Olives
$6.00
Spicy Roasted Nuts
$5.00
Assortment of House Pickles
$5.00
House Wings
$11.00
Choose sesame sticky glaze, spicy samball sauce, house BBQ or trio
Shrimp Cocktail Ceviche Style
$11.00
Avocado, pickled jicama, jalapenos, sriracha aioli, cilantro and corn tortillas
Roasted Brussels Sprouts
$7.00
Maple bacon butter or just maple & butter
Mediterranean Platter
$13.00
House made dips hummus, spicy feta, tabouli & eggplant, served with toasted pita
Antipasto Board
$22.00
A collection of our favorites. Genoa salami, sopersata, cappicola, mortadella, provolone, pepperoncini, artichoke hearts, roasted red peppers, olives & served with toasted baguettes
Calamari
$14.00
Tender fried calamari to golden brown and served on sauteed garlic & pepper rings in a white wine butter sauce
Cheese Board
$15.00
A hand selected trio of artisanal cheeses served with toasted baguette and accompaniments
Charcuteroe Board
$20.00
A rotating duo of artisanal cheeses carefully paired with a trio of our house made charcuterie served with toasted baguette and accompaniments
Sticky Wings
$11.00
Sweet & spicy wings coated with sesame glaze
Build A Board
Choose from a rotating selection of artisanal cheeses and house made charcuterie, served with toasted baguette and accompaniments

Sandwiches, Etc.


Poe's Vengence (Summer)
$12.00
Summer veggie sandwich, grilled yellow & green squash, grilled onion, roasted tomato, goat cheese, mediterranean olive tapenade, boston bib lettuce
Corn Dog
$13.00
Premium smoked andouille sausage, cornmeal battered & fried with beer mustard & smoked maple syrup. Served with fries
Grilled Chicken Caesar Sandwich
$12.00
Marinated grilled chicken, romaine, parmesan, grilled ciabatta roll, caesar dressing
Fried Clam Po'Boy
$12.00
Fried east coast clams, pickled jalapenos, cucumber, remoulade, arugula, frites
The Raven Dip
$12.00
Toasted french baguette with melted cheese, sliced house roast beef, served with au jus, crispy onions, frites and garlic aioli
The Godfather
$12.00
Mortadella, provolone cheese, capicola on an italian roll, topped with an italian cherry tomato salad & arugula lettuce coated in balsamic glaze
The Tale Chicken
$12.00
Grilled ciabatta roll, olive tapanade, with thai basil, banana peppers, avocado and warm grilled marinated chicken
Grilled Cheese & Roasted Spicy Tomato Soup
$11.00
Nashoba brook bakery brioche, comte, vermont goat cheese, baby arugula, pickled red onions, chipotle molasses. Add house bacon $3.00
Fish & Chips
$11.00
Fresh haddock coated with allagash white ale batter and then fried to perfection. Served over house frites with pickled banana pepper aioli and cracked black pepper vinegar
Gansett Mussels Frites
$13.00
Narragansett lager steamed cape cod mussels, roasted garlic, tomato, fennel, saffron aioli, frites
Flatbread
$11.00
Grilled flatbread pizza, confit chicken, roasted figs, house cured bacon, goat cheese, pickled red onion, arugula
Flat Iron Steak Frites
$19.00
Flat iron steak, shoestring frites, aioli, roasted tomato jam, steak sauce
Quoth the Burger
$14.00
Black pepper brioche, tomato jam, arugula, cheddar, pickled onion & cucumber salad frites. Add house cured bacon $3.00, add sunny pete & gerry's ameraucana egg $1.00. Murder it: house bacon, sunny egg, foie gras $12.00

Brunch Menu


House Cured Smoked Salmon Board
$11.00
Wild caught faroe island salmon, served with toasts & fixins
Fried Chicken & Waffles
$12.00
Country fried boneless chicken served on a belgian waffle with house syrup
Eggs Benedict
$13.00
Poached eggs benedict on english muffins, house made hollandaise sauce, home fries. Make em irish with corned beef hash $3.00
French Style Omelet
$11.00
Seasonal ingredients and cheese inside a creamy egg blanket, home fries, brioche toast
Almond Pan Purdue
$10.00
Almond french toast, toasted almonds, maple syrup
Flat Iron Steak and Eggs
$23.00
Grilled flat iron steak, sunny side up eggs, home fries, petite mixed greens salad, whole grain mustard hollandaise
Southern Inspired Biscuits
11.00
Buttermilk biscuits and southern style sausage gravy

$Sides


Bacon
$3.00
Biscuit
$3.00
Homefries
$3.00
Smoked Salmon
$5.00
Belgian Waffle
$7.00
Corned Beef Hash
$5.00
Housemade Breakfast Sausage
$4.00
Brioche Toast
$3.00
English Muffin
$2.00

Starters & Shares


Homemade Sea Salt & Vinegar Chips
$3.00
House Marinated Olives
$6.00
Spicy Roasted Nuts
$6.00
House Garlic Dill Fried Pickles
$9.00
Mediterranean Platter
$13.00
House made dips hummus, spicy feta, tabouli & eggplant served with toasted pita
Scotch Egg
$7.00
Hard boiled egg encased in our own house ground sausage, panko bread crumbs & deep fried, served with chili garlic aioli
Roasted Brussels Sprouts
$7.00
Smoked maple bacon butter
Orange Blossom Scallops
$17.00
Seared sea scallops with a grand marnier orange reduction & spicy sambal rice wine dipping sauce. Served on artisan greens
Goat Cheese Fritters
$9.00
Vermont goat cheese blended with fresh herbs and roasted garlic, deep fried to a golden brown, with a port wine reduction
Chicharrones
$10.00
Ale braised pork belly fried crispy golden brown and dusted with a spicy smoked chipotle candy rub, served with a due of frijoles and a fresno chile aioli
Fried Calamari
$14.00
Tender seasoned flour coated calamari fried to a golden brown and served on sauteed pepper rings in a butter wine sauce
Corn Dog
$13.00
Premium smoked andouille sausage, cornmeal battered & fried with beer mustard & smoked maple syrup
Vietnamese Lettuce Wraps
$12.00
Grilled beef satay skewered, nuoc cham marinated carrot salad, boston bib lettuce & chilled coconut sauce
Shrimp Cocktail Ceviche Style
$11.00
Avocado, pickled jicama, jalapenos, sriracha aioli, cilantro and golden fried corn tortillas
Lamb Chops
$19.00
Three grilled lamb chops served on a bed of vine ripe tomatoes and vareli feta
Raven Sliders
$13.00
Our amazing cheeseburger. A trio of sliders served on a brioche bun with garlic bacon aioli. Add quail eggs $2.00
Wild Burgundy Escargot
$12.00
Seared in a basil, parsley and shallot garlic gremalata finished with a white wine & butter reduction served in a herb puff pastry shell
Seared Foie Gras
$19.00
Almond, french toast, kumquat & bourbon marmalade, apple wood smoked maple syrup
Bavarian Salted Warm Pretzel
$5.00
With house mustard
Sticky Wings
$12.00
Choose your favorite. Sweet & spicy sesame glaze, super spicy sambal glaze, house BBQ or plain with a trio of dipping sauces
Antipasto Board
$22.00
A collection of our favorite. Genoa salami, sopersata, cappicola, mortadella, provolone, pepperoncini, artichoke hearts, roasted red peppers, olives
Terra Cotta Melted Cheese Plate
$10.00
Greek kefalograveria cheese, green apples
Raven Cheese Board
$15.00
A hand selected trio of artisanal cheeses
Raven Charcuterie Board
20.00
A duo of artisanal cheeses paired with a trio of our house made charcuterie. All served with toasted baguette & accompaniments

$Salads

Salad options add on: grilled salmon $6.00, warm grilled chicken $4.00, shrimp ceviche $6.00, avocado $2.00
Grilled Caesar
$11.00
Hearts of romaine, parmesan, roasted garlic croutons oven dried tomatoes, boquerones, farm fresh sunny egg
Panzanella Salad
$9.00
Mixed greens, basil balsamic vinaigrette, cherry tomatoes, warm potato bread croutons
Greek Village Salad
$10.00
Vine tomatoes, cucumber, kalamata olives, red onion, cucumber, vareli feta evoo, vinegar
Mixed Greens
$9.00
Pear, manchego, carrot ribbons, breakfast radish, aged balsamic. Side of mixed greens $4.00
BLT Salad
10.00
Boston bib lettuce, roasted baby tomatoes, bleu cheese crumble, chiffonade of house cured bacon & citrus lavender vinaigrette

$Soups


French Onion Soup Gratinee
$9.00
Comte, bone marrow crouton topped with crispy onions
Spicy Roasted Tomato
6.00
Spicy oven roasted tomato soup, dairy free

$Entrees


Gansett Mussels Frites
$13.00
Narragansett lager steamed cape cod mussels, roasted garlic, tomato, fennel, saffron aioli, frites
On the Line - The Daily Catch
Our chef's daily selection of the freshest fish, your server will give you details on today's dish
Flat Iron Steak Frites
$19.00
Flat iron steak grilled with shoestring frites, aioli, roasted tomato jam, steak sauce
House Sirloin
$29.00
A hand cut sirloin 14 oz. dry aged in house grilled to perfection, served with herb roasted fingerling potatoes, baby carrots, fresh horseradish & house steak sauce
The Raven chop
$36.00
Bone in ribeye 18 oz. marrow bone, herb roasted fingerling potatoes & carrots, fresh horseradish & house steak sauce
1/2 Chicken, 2 Ways
$19.00
Brined and roasted breast, crispy confit leg and thigh, olive oil mashed potatoes, mushroom ragout, pan jus
Tuscan Risotto
$15.00
Vegetarian, roasted garlic, english peas, seasonal vegetables in a parmesan & asiago cream reduction
Vegetarian Lasagna
14.00
Grilled summer vegetables with a fire roasted tomato fondue, house ricotta & herb mix all layered within fresh house pasta sheets

$Sandwiches, Etc.


Fish & Chips
$12.00
Fresh caught haddock coated with allagash white beer batter, fried to perfection and served with shoestring frites, onion rings, pickled banana pepper aioli and cracked black pepper vinegar
Raven Flatbread
$11.00
Confit chicken, roasted figs, house cured bacon, goat cheese, pickled red onions, arugula
Grilled Cheese & Roasted Tomato Soup
11.00
Nashoba brook bakery brioche, comte, vermont goat cheese, baby arugula, pickled red onions, chipotle molasses. Add house cured maple bacon $3.00

$Quoth The Burger

Add house cured bacon $3.00, add sunny pete & gerry's ameraucana egg $1.00, murder it: add house bacon, sunny egg, foie gras $12.00
Quoth The Burger
14.00
Black pepper, brioche, tomato jam, arugula, cheddar, pickled onion & cucumber salad, frites

$Adult Mac & Cheese


Adult Mac & Cheese
12.00
Vermont cheddar & house cured & smoked maple bacon. Add bleu cheese $3.00

$Little Ravens


Baked Mac N Cheese
$8.00
Vermont cheddar cheese, bread crumbs
Griddled Cheese
$7.00
Brioche, vermont cheddar, shoestring fries
Cheeseburger & Fries
$10.00
Brioche, vermont cheddar, fries
Hot Dog & Fries
7.00
All beef hot dog

$Desserts


New Chocolatey Layer Cake
$12.00
The perfect end to your meal or just as a an emergency mid day chocolate fix with a coffee. This two layer cake features chocolate ganache filling & frosting. Served with vanilla ice cream
New Lemon Custard Tart
$10.00
Fresh, sweet & tart lemon custard served in a pastry shell with raspberry coulis. A perfect summer dessert
Vanilla Creme Brulee
$7.00
Housemade vanilla bean custard, topped with granulated sugar and bruleed to perfection
Banana & Coconut Parfait
$7.00
Fresh banana slices, coconut pudding, nilla wafers, toasted coconut & chatilly creme
The Raven Sundae
$7.00
Ice cream loaded up with chocolate sauce, caramel sauce, sliced bananas, walnuts, topped with chantilly creme and a cherry
The Little Raven Sundae
$5.00
Fudgey brownies, ice cream, chocolate sauce, chantilly creme & a cherry on top
Scoop O Ice Cream
$3.00
Vanilla, chocolate, black raspberry chip & vanilla salted caramel

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