Brunch Lil' Eats
Stuffed Doughnut Holes
$8.00
Strawberry cream cheese and sprinkles.
Red & Golden Beet Salad
$9.00
Bacon glazed almonds, honey mustard, creole cream cheese.
Jambalaya Risotto
$12.00
Chicken and andouille sausage.
Pulled Pork Nachos
$13.00
Cracklin', pimento cheese, tomatoes, B and B pickles and sour cream.
Dinosaur Kale Salad
$10.00
Pepitas, Parmesan, sourdough croutons, radish, lemon-anchovy dressing.
Chef's Soup Selection
$8.00
Chef's choice.
Chicken & Andouille Sausage Gumbo
10.00
Popcorn rice.
$Brunch Big Eats
BBQ Shrimp Poboy
$14.00
Blackened Gulf shrimp, Nola style BBQ sauce, baby arugula, sliced tomato, french fries.
Cochon Benedict
$12.00
Poached eggs, buttermilk biscuit, BBQ hollandaise sauce.
Louisiana Black Drum on the Half Shell Tacos
$28.00
Hola Nola corn tortillas, collard green chimichurri, lima bean chow chow and Sriracha aioli.
Croque Monsieur
$14.00
Smoked ham, Gruyere cheese, bechamel, sourdough bread, baby lettuces, cherry tomato salad.
Crispy Fried Chicken
$19.00
1/2 boneless chicken, bacon braised collard greens, buttery fermented hot sauce.
337 Breakfast Burger
$16.00
Louisiana pork patties, American cheese, B and B pickles, special sauce and a sunny side up egg.
Brioche Pain Perdu
$14.00
Macerated berries, cane syrup, herb saint whipped cream.
Ham Hash
$12.00
2 eggs sunny side up, red potatoes, melted onions and peppers, slow roasted ham.
Kingfish Breakfast
$14.00
2 eggs sunny side up, creamy grits, smoked ham, sourdough toast.
Shrimp & Grits
$16.00
Andouille sausage, roast corn, creole tomatoes, creamy grits.
Spinach & Crab Omelette
15.00
Buttery gulf crab meat, wilted spinach, Swiss cheese, baby lettuces, cherry tomato salad.
$Brunch Side Eats
Slow Roasted Pork Hash
$4.00
Fresh Fruit
$4.00
Creamy Grits
$4.00
Braised Collard Greens
$4.00
Sweet Potato Breakfast Sausage
$4.00
Applewood Smoked Bacon
4.00
$Dinner Starters
Kingfish Charcuterie
$24.00
Assorted pickles, mustard and marmalade.
Marinated Blue Crab Claws
$14.00
Eatfitnola. Jalapeno, fennel, pineapple, ginger.
Pulled Pork Nachos
$13.00
Cracklin', pimento cheese, tomatoes, B and B pickles and sour cream.
Jambalaya Risotto
$12.00
Chicken and andouille sausage.
Boudin Balls
$13.00
Mustard aioli, red bell pepper jam.
Crab Chop
$16.00
Jumbo lump blue crab, avocado, sweet chili sauce.
Chicken & Smoked Sausage Gumbo
$10.00
Popcorn rice.
Red & Golden Beet Salad
$9.00
Bacon and honey-glazed almonds, honey mustard, creole cream cheese.
Crawfish Gratin
$14.00
Louisiana crawfish tails, artichoke, roasted garlic bechamel, Parmesan, tortilla chips.
Chef's Soup Selection
$9.00
Chef's choice.
Dinosaur Kale Salad
$10.00
Pepitas, Parmesan, sourdough croutons, radish, lemon anchovy dressing.
Alligator "Wings"
$18.00
Cafe au lait BBQ sauce.
Salmon Tartare
14.00
Diced salmon, frisee, miso aioli, 5-spice gaufrette sweet potatoes.
$Dinner Entrees
Shrimp & Grits
$16.00
Andouille sausage, roasted corn, creole tomatoes, creamy stone ground grits.
Creole Paella
$32.00
Gulf shrimp, mussels, smoked sausage, Castel Vetrano olives, Louisiana popcorn rice.
Louisiana Black Drum on the Half Shell Tacos
$28.00
Hola Nola corn tortillas, collard green chimichurri, lima bean chow chow and Sriracha aioli.
Roast Suckling Pig
$22.00
Charred mustard greens, peach tasso marmalade, cracklin'.
Crispy Fried Chicken
$19.00
1/2 boneless chicken, bacon braised collard greens, buttery fermented hot sauce.
Pepper Crusted 16 oz. Bone-In Ribeye
$42.00
Bone marrow butter, street corn, Cotija cheese.
Molasses Cured Duck Breast
$28.00
Sweet potato andouille hash and bourbon cane syrup.
Seared "Hook & Line" Gulf Fish
$29.00
Local vegetables with daily preparation.
Alligator Grillades
$22.00
Braised Louisiana alligator, traditional grillades sauce, creamy stone ground grits.
New Orleans Barbecued Scallop Fettuccine
29.00
Blackened Louisiana shrimp, black olives, pressed garlic and caper-basil butter.
$Dinner Side Eats
Sweet Potato & Andouille Hash
$8.00
Bacon-Braised Collard Greens
$8.00
Creamy Stone Ground Grits
$8.00
Street Corn
8.00
Come with Cotija cheese.
$Dinner Sweet Eats
Louisiana Black & Blue Bread Pudding
$8.00
Buttermilk-basil anglaise.
Sweet Tea Panna Cotta
$8.00
Lemon curd.
"Put Up" Mississippi Mud
$8.00
Whiskey cream cheese and pecan, shortbread cookie crumble.
Sticky Chocolate Pudding
8.00
Chicory and coffee toffee, herbsaint whipped cream.
$Lunch Starters
Chicken & Sausage Gumbo
$10.00
Popcorn rice.
Salmon Tartare
$13.00
Diced salmon, frisee, miso aioli, 5-spice gaufrette sweet potatoes.
Chef's Soup Selection
$9.00
Boudin Balls
$12.00
Mustard aioli, red bell pepper jam.
Marinated Blue Crab Claws
$13.00
Jalapeno, fennel, pineapple, ginger.
Crawfish Gratin
$14.00
Louisiana crawfish tails, artichoke, roasted garlic bechamel, Parmesan and tortilla chips.
Jambalaya Risotto
$12.00
Chicken and andouille sausage.
Red & Golden Beet Salad
$8.00
Bacon glazed almonds, honey mustard, creole cream cheese.
Pulled Pork Nachos
$13.00
Cracklin', pimento cheese, tomatoes, B and B pickles, sour cream.
Dinosaur Kale Salad
$9.00
Pepitas, Parmesan, sourdough croutons, radish, lemon-anchovy dressing.
Petite Kingfish Charcuterie
$10.00
Assorted pickles, mustard and marmalade.
Crab Chop
15.00
Jumbo lump blue crab, avocado, sweet chili sauce.
$Lunch Sandwiches & Entrees
Salmon Reuben
$13.00
Corned Atlantic salmon, sauerkraut, Russian dressing and Swiss cheese on rye toast, with french fries.
Kingfish Burger
$12.00
House pickles and creole tomatoes on a potato roll, with french fries.
Seared Salmon Salad
$14.00
Cucumbers, grapefruit, baby spinach, frisee, carrot-ginger vinaigrette.
Cochon de Lait Poboy
$11.00
Cabbage slaw and creole mustard aioli on leidenheimer bread, with french fries.
Oven Fried Chicken Sandwich
$10.00
Summer squash pickles, green tomato mustard and banana pepper aioli on a potato roll, with french fries.
Louisiana Black Drum on the Half Shell Tacos
$28.00
Hola nola corn tortillas, collard green chimichurri, lima bean chow chow and Sriracha aioli.
Gulf Fish & Shrimp Burger
$13.00
Shaved fennel, pimento and lemon aioli on a potato roll, with french fries.
New Orleans Barbequed Scallop Fettuccine
$29.00
Blackened scallops, spicy New Orleans BBQ butter sauce.
Crispy Thai Shrimp Salad
$13.00
Curly kale, shredded cabbage, lo mein and a shiitake ginger vinaigrette.
Seared "Hook & Line" Gulf Fish
$29.00
Local vegetables with daily preparation.
Beef Tenderloin Salad
$14.00
Cherry tomatoes, blue cheese, mixed greens, red wine vinaigrette.
Smoked Turkey Spinach Salad
12.00
Candied pecans, gala apples, tasso and cranberry vinaigrette.
$Lunch Combos
1/2 New Orleans BBQ Shrimp Poboy & Chicken & Sausage Gumbo
$10.00
1/2 Kale Salad
4.00
Grilled chicken breast, pepitas, Parmesan, sourdough croutons, radish, lemon-anchovy dressing and choice of chicken and sausage gumbo or soup du jour.
$Lunch Side Eats
Bacon-Braised Collard Greens
$8.00
Sweet Potato & Andouille Hash
$8.00
Street Corn
$8.00
Come with Cotija cheese.
Creamy Stone Ground Grits
$8.00
Menu for Kingfish is provided by findrestaurantmenu.com
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