Hot Appetizers
Salted Asian Calamari
Whole squid seasoned and cut in rings lightly fried saute in green onion, basil, red onion served with our seafood sauce
Cold Water Lobster Tempura
Lobster tail and bell pepper, zucchini, broccoli, squash fried in light tempura batter, served with tempura sauce
Baby Lamb Rack
Marinated baby lamb rack, served with bed of lettuce
Beef Tataki
Seared beef served with ponzu, hot sauce scallion, sesame seeds, bbq hoison sauce garnish
Duck Spring Roll
Grilled duck breast, lettuce, carrots, cilantro, mango, rice noodle, rolled in rice paper served with vinaigrette peanut sauce
Foi Gras Maki
Beef tenderloin rolled in green onion and foi gras top with teriyaki sauce
Volcano Shrimp
Lightly tempura shrimp then stir fried in hot creamy sauce on bed of salad
Japanese Eggplant
Fried shrimp and eggplant then stir fried in glazed miso sauce
Lobster Egg Roll
Cold water lobster, carrots, cabbage, mushroom
Beef Short Ribs
Short ribs marinated in Asian pear and pineapple sauce
Tofu FuriKake Nori
Flour Tofu lightly fried w/ rice seasoning served with teriyaki sweet ponzu sauce
Cold Appetizers
V?s Tuna Delight
Tuna diced up mixed in V's white vinaigrette salsa and wonton chips, kimchi slaw
Yellowtail Carpaccio
Thin cut yellowtail sashimi topped w/ jalapeno, cilantro, yuzu olive oil sauce
Torched Escolar
Escolar rubbed w/ black sesame and 7 spices, seared and served w/ a peanut hoison
Albacore Tuna
Albacore tuna marinated in garlic spices, drizzled in ponzu, graded diakon, masago
Sweet Onion Salmon
Torched salmon, marinated red onion served w/ ginger soy dressing and sesame seeds
Seared Tuna Flower
Seared yellowfin tuna, ponzu, green onion, sesame seeds
Ahi Tower
Salmon, tuna, avocado on a bed of sushi rice garnished w/ sesame dressing
Scallop Dyneauxmite
Seared sea scallop, top with spicy tuna tartar, caviar, green onion
Specialties Salad
Thai Larb
Choice of beef or chicken minced mixed with mint, cilantro, red onion, green onion, lime Vinaigrette pepper sauce and served with cucumber slices and cabbage
Caprese Salad
Slices of Kumato tomato, swiss cheese, lemon basil leaf, drizzled with a lemon grass balsamic vinaigrette dressing, spring mix for garnish
Seafood Salad
Mixed seafood, mixed with mint, cilantro, mint, red onion, white onion, green onion, lime, Thai vinaigrette red pepper sauce and grilled enoki mushroom
Soft Shell Crab Salad
Lightly battered soft shell, then fried on top of cucumber, roman lettuce, seaweed salad, drizzle with spicy salad dressing
Refreshing Tofu Salad
Baby greens, roman lettuce, baby roma tomato, arugula, cucumbers, seasoned tofu drizzle with grape seed lemon dressing
Soup & Salad
House Soup
Mushroom, green onion, fried onions
Miso Soup
Miso base, tofu, green onions, wakame seaweed
V's Clam Soup
White clams, green onion, shallots
Spicy & Sour Soup
Seafood base, dried pepper, lemon grass
House Salad
Mixed greens, red onion, cucumber, tomato, carrots, red cabbage
Wakame Lump Crab Meat Salad
Fresh seaweed, English cucumber, jumbo lump meat, grape seed oil
Seaweed Salad
Squid Salad
V's Signature Entrees
Glazed Alaskan Salmon
Grilled salmon glazed w/ balsamic teriyaki and Chinese cabbage
Teriyaki Glazed Chicken
Marinated half chicken glazed w/ teriyaki sauce, served w/ mixed vegetable
Tonkatsu
A Japanese Favorite! Pork tenderloin cutlet fried to golden perfection served on top of wasabi mashed potatoes with Tonkatsu sauce
Grilled Shrimp & Scallop
Succulent grilled shrimp & scallop cooked to perfection complemented w/ grilled vegetable
Thai Curry Lobster
Our interpretation of a classic Thai dish, w/ French verrot vegetable & steam rice
Cherry Blossom Filet
Center cut filet topped w/ shrimp and lump crab cream sauce
Miso Chilean Sea Bass
Marinated in red miso rub, served w. French vegetable and panko battered eggplant
Bone in Rib Eye
Hand cut rib eye served marinated, served w/ baby bok choy and asparagus
Creamy Duck
Marinated duck breast, top w/ jalapeno cream sauce and grilled seasonal vegetable
Asian Miso Lobster
Whole lobster cooked miso soup and choice to steam the tail or sashimi the tail top w/ ginger garlic lime sauce
V's Regular Rolls
California Roll
Crabstick, avocado, cucumber, masago
Tuna Roll
Tuna, seaweed, rice inside
Spicy Tuna
Spicy tuna, cucumber
Yellowtail Roll
Yellowtail, avocado, kiaware, sesame seeds
Salmon Roll
Salmon, avocado, sesame seeds
Vegetarian Roll
Cucumber, avocado, carrots, kiaware, asparagus
Rainbow Roll
Snowcrab roll on top salmon, tuna, yellowtail
Shrimp Tempura Roll
Shrimp tempura, avocado, cucumber, masago, eel sauce
BBQ eel Roll
Fresh water eel, cucumber, masago, eel sauce
SnowCrab Roll
Snowcrab mix, avocado, sesame seeds
Crunchy Roll
Snowcrab mix, crunchies, masago, eel sauce
Crunchy Dynamite
Assortment of fish mixed w/ spicy sauce, crunchies outside
Crunchy Shrimp
Diced fried shrimp, crunchies, avocado, eel sauce
Spicy Crawfish Roll
Crawfish tails mixed in spicy sauce, avocado, sesame seeds
Nigiri
2 PcsEbi
Albacore
Crab
Escolar
Eel
Mackerel
Octopus
Quail Eggs
Smoked Salmon
Red Snapper
Surf Clams
Salmon
Tamago
Salmon Roe
Squid
Sea Scallops
Sweet Shrimp
Tuna
Flounder
Yellow Tail
Sashimi
6 PcsTuna & King Salmon Sashimi
Sushi & Sashimi Combo
Premium Sashimi Dinner
Charashi Bowl
Sushi & Tempura Combo
Love Boat for Two
V's Chef's Specialty Rolls
Firecracker
Ebi, asparagus, kani and spicy tuna wrapped in soy paper drizzled over w/ ponzu, masago, green onion, no rice
Cucumber Naruto
Tuna, salmon, yellowtail and avocado wrapped in cucumber served w/ a 7 spice ponzu
V?s Red Dragon
Spicy tuna, cucumber topped w/ tuna, avocado, spicy mayo, crunchies
Ninja Roll
Spicy tuna, crunchy shrimp, cream cheese, cucumber topped w/ snow crab, avocado, drizzled w/ avocado cream sauce, spicy gram crackers and hot sauce
Cedie Ly Roll
Spicy tuna, shrimp tempura, asparagus, kani, cream cheese wrapped in soy paper, panko fried, drizzled with ponzu, avocado cream sauce, plum sauce, no rice
Baked Salmon Roll
Shrimp tempura, snowcrab, cucumber, cream cheese, topped w/ salmon baked with a garlic, sesame spicy mayo, drizzled w/ ponzu w/ eel sauce and sesame seed
Dragon Roll
Asparagus , shrimp tempura, snowcrab topped w/ BBQ eel, avocado, eel sauce and sesame seeds
Salmon Lover
Snowcrab, salmon topped w/ fresh king salmon, lemon zest and spicy ponzu
Buddha Roll
Tuna, salmon, yellowtail, avocado, asparagus, rice inside cut in five pieces
Cucumber Wrap
Fresh snowcrab, avocado, ebi wrapped in cucumber topped w/ avocado cream sauce, masago, green onions
Baked Scallop Roll
Snowcrab, roll topped w/ saute' shitake mushrooms, scallops and chef's sauce
Fugi Roll
Tempura lobster, snowcrab, tamago, avocado, cucumber, spring mix top w/ seafood sauce masago, green onion.
Soft Shell Crab Roll
Soft shell crab, cucumber, snow crab topped w/ eel sauce, sesame seeds
Louisiana Roll
Soft shell crawfish, romaine lettuce, snowcrab topped w/ spicy mayo, eel sauce
V's Rice & Noodles Specialties
Thai Fried Rice
Jasimine Cooked with eggs, diced carrots, onion, Thai sweet sausage w/ choice of meat. Chicken, beef or seafood
Drunken Noodles
Large Flat Noodle stir fried in eggs, red onion, white onion, carrot, basil w/ choice of meat. Chicken, beef or seafood
Udon Stir Fried Noodles
Udon noodle stir fried red onion, white onion, carrot, shitake mushroom, Thai cabbage w/ choice of meat. Chicken, beef or seafood
Pork & Egg Roll Vermicell
Marinated pork in lemon grass, chopped egg roll, on top of bed of lettuce and spring mixed, vermicelli noodles and red pepper sweet sauce
Menu for V Sushi & Martini is provided by findrestaurantmenu.com
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