Starters
Cochon De Lait Fries
Crispy hand cut french fries, aged white cheddar, house pulled pork
Flash Fried Louisiana Oysters
Horseradish, green tomato chow chow
Garlic Crusted Chicken Wings
Crystal honey glaze, brown garlic, buttermilk ranch
Hickory Smoked Baby Back Ribs
Chicory barbeque sauce, southern coleslaw
Louisiana Crab and Spinach Casserole
Crab infused bechamel, fresh cello spinach, louisiana crabmeat, and seasoned breadcrumbs
New Orleans Style BBQ Shrimp
Gulf shrimp, worcestershire, lemon, louisiana hot sauce, black pepper, and rosemary, with petite buttermilk biscuits
Spicy Boiled Shrimp Cocktail
Fried green tomatoes, chopped egg, scallions
Soups and Salads
Caesar Salad
Hearts of romaine, garlic butter croutons, shaved parmesan, black pepper dressing, available with paillards of grilled or southern fried chicken for upcharge
Louisiana Cobb Salad
Lettuce, avocado, egg, & tomato buttermilk ranch dressing, available with grilled shrimp or crabmeat or ½ crabmeat, ½ shrimp
Soup Du Jour
Chef's inspiration of the day
Entrees
Grilled Ribeye Steak
Herbed house potatoes, green beans, creole meuniere. Add louisiana crabmeat or melted blue cheese for upcharge
Mississippi Rabbit Pot Pie
Rabbit confit, country vegetables, sage brown butter biscuit
Ole Saint Craft Burger
1/2 Pound angus beef patty, texas toast, aged cheddar cheese, smoked bacon, fried onion strings, honey BBQ aioli
Prime Pork Chop
12 Oz. Prime pork chop, molasses glazed sweet potatoes, southern style mustard greens, and southern comfort honey butter
Southern Catfish
Creamy white beans and shrimp, crystal beurre blanc
Sides
Balsamic Brussels Sprouts
Farm Fresh Vegetables
Pommes Frites
Stone Ground Grits
Sandwiches
Crab Maison BLT
Louisiana crab salad, applewood smoked bacon, local tomatoes, arugula, leidenheimers multigrain bread
Louisiana Seafood Po Boy - Shrimp or Oyster
Corn fried, tomato, lettuce, pickle jalapeno tartar sauce
Pressed Pork Sandwich
Chisesi ham, applewood smoked bacon, house pulled pork, swiss cheese, leidenheimers multigrain bread
Bar Appetizers
Adult Milk and Cookies
Bourbon milk punch and double chocolate chip cookies
Assorted Sausage Board
Soft baked pretzels, beer cheese sauce
Crabmeat Deviled Eggs
Meatball Sliders
Petite abita beer flight, dipped frites
Pickled Green Bean Fries
Spicy remoulade sauce
Shrimp Beingets
Creole mustard cream
Trio Oyster Shooters
Bloody mary, lime margarita & champagne minunette
Entrees
Cochon De Lait Biscuits and Eggs
Slow roasted pork with redeye gravy and hollandaise
Crisp Trout with Poached Eggs
Citrus hollandaise, baby arugula, broiled vine ripe tomato
Housemade Buttermilk Pancakes
Steens can syrup with seasonal berries, honey butter
Local Berry Jam, Yogurt and Granola
Lightly sweetened with vanilla, louisiana gold honey
Louisiana Shrimp and Grits
Andouille sausage, garlic, green onions, farm fresh eggs
Southern Breakfast
Two eggs, choice of smoked bacon, ham or sausage, cheddar stone ground grits, biscuit & gravy, fried okra.
Three Egg Country Omelette
Ham, bacon, caramelized onion, emmenthaler cheese, braised mustard greens
Sides
Biscuit and Gravy
Cheddar Stone Ground Grits
Creamed Spinach
Pommes Frites
Roasted Potatoes and Onions
Smoked Bacon, Ham or Sausage Links
White, Wheat, or Multigrain Toast
Menu for Ole Saint Kitchen and Tap is provided by findrestaurantmenu.com
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