Brunch
The CM Breakfast
$16.00
Two Eggs Any Style, Choice of Two Sides (Potatoes, Stoneground Grits, Benton's Bacon).
Brunch Poutine
$14.00
Hand-cut fries, cheese curds, sausage gravy, and sunnyside up eggs.
Homemade Cinnamon Roll
$7.00
Cream cheese icing.
Biscuits and Debris
$16.00
Cornbread biscuits, braised oxtail debris, poached eggs, and spicy hollandaise.
Oysters Goodenough French Omelet
$24.00
Fried gulf oysters, creamed leeks, Benton's bacon, and sauce bearnaise.
Creole Cream Cheese-Stuffed French Toast
$13.00
Mississippi blueberry confiture, and powdered sugar.
CM Corned Beef Hash
$14.00
Homemade corned beef, potato, sweet potato, pickled green beans, braised red cabbage, and creole mustard hollandaise.
The Brunch Burger
$16.00
44 farms ground beef, bacon-onion jam, sharp cheddar, fried egg, and house-cut frites.
Crabcake Benedict
$20.00
Louisiana crabmeat, poached eggs, and sauce choron.
Vegetarian French Omelet
14.00
Garlicky spinach, roasted red bell peppers, goat cheese, and field greens salad.
$Dinner Appetizers
Coolinary Crisped Heritage Pork Belly
$13.00
Stoneground grits and peach barbecue.
Coolinary Fritto Misto
$14.00
Fried shrimp, calamari and fish, and caper aioli.
Coolinary Farmers' Market Tomato Gazpacho
$9.00
Watermelon, louisiana crabmeat, and extra virgin olive oil.
The CM Crab Cake
$17.00
Fennel, orange, and sauce maltaise.
Ora King Salmon Hot Oil
$13.00
Soy, sesame, citrus, and cilantro.
Pan-Seared Foie Gras
$18.00
Cinnamon roll pain perdu, and luxardo cherry gastrique.
Cajun Caviar Tartlet
$17.00
Whipped potato, creme fraiche, and shallot.
Oysters Goodenough
16.00
Flash-fried gulf oysters, Benton's bacon, creamed leeks, and sauce bearnaise.
$Dinner Entrees
Coolinary Braised Beeler's Pork Shank
$25.00
Red beans, cornbread crumble, and natural jus.
Coolinary Miso-Glazed Verlasso Salmon
$27.00
Wasabi peas, rice vermicelli, pickled carrots, cucumber, and nuoc cham.
Coolinary Roast Beef Debris Canneloni
$26.00
Spinach, grana padano, arugula salad, and red wine jus.
Pan-Roasted Duck Breast
$34.00
Smoky eggplant puree, haricots verts, toasted pistachios, and local wildflower honey.
Housemade Potato Gnocchi
$26.00
Beef shank ragu, raisins, and grana padano.
Pan-Roasted Loup de Mer
$36.00
Ratatouille, fresh basil, and vermouth emulsion.
Pan-Seared Striped Bass
$32.00
Sauteed swiss chard, louisiana crabmeat, almond-brown butter.
Steak Frites
35.00
House-cut pommes frites, red wine jus, and sauce bearnaise.
$Beverages
Chamomile Soda
$5.00
Chamomile, lemon, and club soda.
Lavender Lemonade
$5.00
Lavender and lemon
Pipes Soda
$5.00
Hibiscus and lemon, club.
Menu for Carrollton Market is provided by findrestaurantmenu.com
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