Starters
Seafood ""Martini ""
$9.50
maine lobster, jumbo lump crabmeat, gulf shrimp with a jicama salad and 8-herb ravigote, served ""up""
Escargot In Casserole
$8.50
baked with mixed mushroom duxelle, garlic butter and puff pastry ""hats""
Scallop Stuffed Artichoke
$9.00
seared diver sea scallops served with lemon-butter beurre blance
Goat Cheese Salad
$8.00
served with baby greens, toasted walnuts and grapefruit, topped with a creamy olive oil dressing
Pelican Club Baked Oysters On The Half Shell
$8.50
served with niman ranch apple smoked bacon, roasted red peppers, parmesan cheese and garlic herb butter with chipotle aioli
Clay Pot ""Barbequed Shrimp ""
$9.00
jumbo shrimp with rice noodles, chiles and pineapple in a spicy sauce served with garlic bread
Crispy Calamari
$9.00
served with a soba noodle salad and curry aioli
Lump Crabmeat and Shrimp Cakes
$10.00
with a pineapple-jalapeno chutney and fried green tomatoes
Pelican Chopped Salad
$7.50
mixed greens, niman ranch apple smoked bacon, avocado, red onions, and danish blue cheese dressing
Crispy Louisiana Crawfish and Pork Spring Rolls
$8.50
served with asian salad and dipping sauces
Shrimp, Andouille, and Chicken Gumbo
7.00
$Entrées
Seared ""Sashimi Grade"" Yellowfin Tuna
$26.00
with a roasted red pepper brandy cream sauce, cauliflower, mashed potatoes and baby vegetables
Trio of Duck
$27.00
leg confit, barbequed and duck breast with dirty rice and warm cranberry orange port sauce
Paneed Gulf Fish with Jumbo Lump Crabmeat and Jalapeno Hollandaise
$25.00
served with brabant potatoes
Australian Rack of Lamb
$32.00
marinated and roasted with a rosemary pesto crust, roasted garlic and truffle mashed yukon gold potatoes and a port-balsamic demi-glace
14oz. Certified Black Angus Ribeye
$29.00
served with a roasted red pepper chipotle barbeque sauce, truffle mashed yukon gold potatoes and baby vegetables
Seafood Fricassee
$27.00
gulf fish, diver sea scallops, jumbo shrimp, mussels, clams and lobster served with saffron risotto and garlic black bean sauce
Roasted Norwegian Salmon
$24.00
served with a ginger-honey glaze and a 4-citrus jumbo lump crab vinaigrette with mashed new potatoes
Grilled Black Drum with Barbequed Jumbo Shrimp
$25.00
served with brabant potatoes
Louisiana Cioppino- In Its Own Pot
$27.00
shrimp, mussels, clams, gulf fish and scallops with a basil tomato sauce with a side of linguine
10oz. Certified Black Angus Grilled Filet Mignon
$33.00
served with truffle mashed yukon gold potatoes, pelican club steak sauce, and shitake mushrooms
Menu for The Pelican Club is provided by findrestaurantmenu.com
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