Appetizers
Louisiana Crawfish and Goat Cheese Crepes
$11.00
Chardonnay creole cream sauce
Crab au Gratin
$14.00
Fresh lake pontchartain jumbo lump crab in a creamy bechamel
Atlantic Blue Mussels
$12.00
White wine, herb butter and cream
BBQ Oysters
$13.00
Flash fried louisiana oysters, abita amber new orleans style barbecue sauce
Shrimp Absinthe
$12.00
Fresh louisiana shrimp, absinthe fennel cream, fresh biscuit
Shrimp Remoulade
$11.00
Fresh louisiana shrimp, fried green tomatoes, sauce remoulade
Veal Sweetbreads Perigourdine
$13.00
Truffle demi glace
Crabmeat Pontchartain
14.00
Fresh crabmeat, ripe avocado and herbal vinegar
$Salads
House Salad
$7.00
Autumn field greens, tomatoes, creole mustard steen's cane vinegar dressing
Asparagus Vinaigrette
$9.00
Tender chilled asparagus, belgian endive, tomato and balsamic vinaigrette
Salade Midi
10.00
Champagne marinated vine ripe tomatoes, fresh basil, avocado and goat cheese
$Soups
Chef's Daily Gumbo
$9.00
New Orleans Creole Turtle Soup
$9.00
Soup du Jour
9.00
$Entrees
Pecan Fish Meuniere
$22.00
Grilled asparagus, parslied potatoes, meuniere sauce
Catfish and Grits
$17.00
Crispy fried fresh des allemands wild catfish, stone ground grits, cajun tasso
Gulf Fish Cardinal
$25.00
Grilled asparagus, parslied potatoes, crawfish beurre blanc
Bouillabaisse Orleans
$28.00
Saffron, shrimp, mussels, oysters, crawfish, fresh gulf fish, pesto aiolli crouton
Grilled Chicken Pontalba
$19.00
Airline breast, brabant potatoes, ham, green onions, mushrooms, beamaise sauce
Rabbit Au Poivre
$25.00
Boneless rabbit, green peppercorns, haricots verts, brabant potatoes, cognac cream sauce
Duck Julia
$24.00
Medium rare roasted breast of moulard duck and confit leg, traditional wild rice, swiss chard, raspberry fig sauce
Venison Short Loin
$32.00
Roasted loin of venison, juniper berry marinade, potatoes gratinee, roasted cipollini, steamed asparagus, cherry demi glace
Tournedos of Beef Marchand de Vin
$36.00
Twin tenderloin of beef, roasted fingerling potatoes, sauteed spinach, burgundy thyme sauce
Roast Rack of Lamb
32.00
Yukon gold mashed potatoes, tomato provencal, rosemary pore wine demi glace
$Desserts
Maricaibo Flourless Chocolate Torte
$10.00
Filled with an umbra milk chocolate truffle with raspberry sauce and creme anglaise
Creme Brulee
$8.00
A traditional french custard with caramelized sugar
White Chocolate Mousse
$12.00
Pastel chocolate cup, dark chocolate quills & french cigar gaufrettes
Amaretto Cheesecake
$9.00
House made cheesecake served with our almond creme anglaise
Pecan Praline Cheesecake
$10.00
House made cheesecake topped with caramelized pecans and served with our rum foster sauce
Burgundy Peached Pear
$8.00
Slowly poached with burgundy wine, topped with creme chantilly and fresh raspberries
Menu for Tomas Bistro is provided by findrestaurantmenu.com
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