Starters
Shrimp Remoulade
$8.00
Served over a chiffonade of iceberg lettuce with hard-boiled egg
Oysters en Brochette
$9.00
Broiled bacon-wrapped gulf oysters sprinkled with panko bread crumbs skewered on rosemary sprigs with a roasted garlic beurre blanc
Oysters Maison
$9.00
Masa fried oysters served with choron sauce
Crabmeat Ravigote
$14.00
Local jumbo lump crabmeat tossed in a lemon-green onion aioli, served on a chiffonade of iceberg lettuce with fried capers
Crépe Du Jour
$8.50
Chef's Selection
Demi Royale
$16.00
Demi portion of crabmeat ravigote, shrimp remoulade and truffled crab fingers
Grand Royale
$38.00
Full portion of crabmeat ravigote, shrimp remoulade, truffled crab fingers and oysters en brochette
Truffled Crab Fingers
$12.00
Local crab claws marinated and chilled in a white truffle vinaigrette
Escargot Bordelaise
$9.00
Bourgogne snails baked with lemon parsley butter, roasted garlic and topped with puff pastry
Fried Eggplant Batons
7.00
Dusted with creole powdered sugar
$Soups & Salads
Turtle Soup
$8.00
Classic creole soup enriched with sherry and lemon
Seafood Gumbo
$9.50
Shrimp, oysters, and crabmeat simmered with eggplant over popcorn rice
Duck & Andouille Gumbo
$8.00
Chappapeela Farms duck and local andouille served with popcorn rice
Creole French Onion Soup
$10.00
Caramelized sweet onions with veal stock and andouille, spiked with local beer and topped with a gruyere crouton
Iceberg Napoleon
$6.00
Sliced tomato, shaved red onion and apple-wood smoked bacon served with a creamy creole dressing
Lyonnaise Salad
$8.00
Frisée lettuce garnished with bacon, crispy fingerling potatoes, caramelized onions and topped with a poached egg
Maison Salad
$5.00
Romaine and iceberg lettuce topped with tomato, red onion, hearts of palm, and cucumber, drizzled with a lemon-tarragon dijon vinaigrette
Asparagus & Seafood Salad
$12.00
Chilled asparagus topped with jumbo lump crabmeat ravigote, boiled shrimp and sliced tomato, dressed with a lemon-tarragon dijon vinaigrette
Bleu Cheese Salad
10.00
Spinach, celery, pecans, shaved red onions, and seasonal fruit tossed with a sherry-cane vinaigrette and set aside a square of St. Agur bleu cheese
$Entrees - Eggs
Eggs Benedict
$15.00-8.00
Poached eggs and sautéed ham set atop a toasted house-made english muffin with lemon hollandaise and masa-fried gulf oysters
Eggs Hussarde
$18.00-10.00
Poached eggs and grilled beef medallions set atop a grilled tomato, drizzled with a red wine hollandaise and garnished with masa-fried gulf oysters
Eggs Sardou
15.00-8.00
Artichoke hearts topped with crab boiled poached eggs and flash fried white anchovy filets topped with lemon hollandaise over creamed spinach, garnished with masa-fried gulf oysters
$Entrees - Local Seafood
Gulf Fish
$19.00-11.00
Fresh local fish dusted with seasoned flour, pan sauteéd and served in the style of your choice
BBQ Shrimp and Grits
$23.00
Jumbo gulf shrimp in a new orleans style bbq sauce spiked with local beer and served over stone ground chévre grits
Creole Courtbouillon
25.00
Traditional new orleans seafood stew with gulf fish, shrimp, oysters and crabmeat simmered in a rich creole broth, served with louisiana popcorn rice
$Entrees - Meat
Filet Of Beef Bearnaise
$26.00-38.00
Grilled with creole spices and topped with sauce béarnaise
Rib Steak Bordelaise
$42.00
22 oz. bone-in rib-eye grilled with creole butter and served with roasted bone marrow and red wine bordelaise
Veal Chop
$35.00
12 oz. house-cut chop grilled and brushed with creole butter and finished with sauce foyot
Paneed Veal
$18.00-10.00
Panko-crusted baby veal scaloppini drizzled with beurre noisette
Tournedos Rossini Moderne
$32.00-22.00
Two 3oz. tournedos grilled and set atop toasted croutons, topped with seared foie gras and marchands de vin
Lamb Chops
40.00
Two run farm local lamb, grilled and finished with a new orleans style bbq sauce of lemon, worcestershire, rosemary and local beer
$Entrees - Poultry
Chicken Tableau
$18.00
Herb roasted chicken breast and crispy boneless thigh served with potatoes tableau and topped with sauce béarnaise and chicken demi glace
Roasted Duck
28.00
Crispy seared breast and braised thigh served with bourbon-cherry duck jus
$Accompaniments
ST. Roch
$10.00
Jumbo gulf shrimp, roasted mushrooms, garlic and green onion
Cabildo
$10.00
Gulf oysters poached in creole bordelaise with butter, garlic and green onion
Trist
12.00
Jumbo lump crabmeat, artichoke hearts, minced garlic and green onions
$Sides
Lyonnaise Potatoes
$4.00
Fingerling potatoes fried crispy and tossed with caramelized onion, garlic, and parsley
Stone Ground Grits
$4.00
Flavored with thyme and chevre
Potatoes Tableau
$5.00
Fingerling potatoes fried crispy and tossed with julienne ham, garlic, petite pois, roasted mushrooms and caramelized onion, seasoned with creole spices
Creamed Spinach with Herbsaint
$4.00
Popcorn Rice
$4.00
Creamed Potatoes
$4.00
Vegetable Du Jour
$5.00
Grilled Asparagus
$6.00
Creamed Leeks
4.00
$Desserts
Strawberry Shortcake Macaron
$9.00
Delicate meringue cookies filled with strawberry pastry cream and fresh strawberries, with vanilla bean anglaise and aged balsamic
Vanilla Bean Creme Brulee
$7.00
Traditional custard infused with vanilla beans and topped with caramelized sugar
Praline Monkey Bread Pudding
$8.00
Brown sugar and pecans baked into a biscuit bread pudding with vanilla bean ice cream and butterscotch sauce
Chocolate Banana Crepe
$8.00
With pecan chocolate cream, bruleed bananas and a banana anglaise
Angel Cream Crepe
$8.00
With dolce de leche filling, fresh berries and chantilly cream
Frozen Lemon Meringue Parfait
$10.00
Strawberry Shortcake Macaron
$9.00
Delicate meringue cookies filled with strawberry pastry cream and fresh strawberries, with vanilla bean anglaise and aged balsamic
Vanilla Bean Crème Brûlee
$7.00
Traditional custard infused with vanilla beans and topped with caramelized sugar
Pecan Pie Volau-Vent
$8.00
Pecan filling baked into a puff pastry with brown butter ice cream
Hot Chocolate Pot de Creme
$8.00
Dark chocolate custard infused with cayenne pepper, topped with housemade marshmallow fluff and caramelized cocoa nibs
Tart a la Bouille
$7.00
A rustic cajun sweet dough baked with a vanilla custard, with old new orleans spiced rum caramel sauce
Chartres Chocolate Cake
$11.00
A trio of warm molten chocolate cakes with creole cream cheese ice cream and cherry-red wine reduction
House-made Frozen Desserts
$6.00
Salted caramel ice cream, vanilla bean, selection of the day, seasonal sorbet
Entree Salads
Served with half cup of turtle soup or andouille gumboBleu Cheese Salad
$14.00
Spinach, celery, pecans, shaved red onions, and seasonal fruit tossed with a sherry-cane vinaigrette and set aside a square of St. agur bleu cheese
Seafood & Asparagus
$16.00
Chilled asparagus topped with jumbo lump crabmeat ravigote, boiled shrimp and sliced tomato, dressed with a lemon-tarragon dijon vinaigrette
Grilled Chicken Maison
$14.00
Sliced chicken breast atop romaine and iceberg lettuce with tomato, red onion, hearts of palm, and cucumber, drizzled with a lemon-tarragon dijon vinaigrette
Fried Oyster Salad
17.00
Over spinach with pecans, shaved red onions, sherry cane vinaigrette and goat cheese
$Sandwiches & Po-Boys
All served with pommes fritesTableau Triple Cheeseburger
$12.00
3 2 oz grass fed beef patties from gonsoulin farms, topped with american cheese, housemade pickles, and sliced onion on an egg & onion bun. Served with housemade ketchup and Crystal aioli
Crabmeat Ravigote
$14.00
Jumbo lump crabmeat in a lemon-green onion aioli with chiffonade iceberg lettuce on housemade ciabatta
Fried Oyster Rockefeller Po-Boy
$17.00
Cornmeal dusted P&J oysters, fried, shaved red onion and lemon aioli served on french bread with creamed spinach and fresh spinach
Fried Shrimp Remoulade Po-Boy
$14.00
Louisiana shrimp fried golden brown, with iceberg lettuce, sliced tomato, shaved red onion, and housemade pickle - served on French bread with housemade remoulade
Paneed Veal Sandwich
$13.00
Paneed Veal Sandwich Breaded veal cutlets, pan-fried, with fresh spinach and shaved red onion - served on housemade ciabatta with st. agur bleu cheese
Blackened Chicken Sandwich
$12.00
Dressed with gruyere, fresh spinach, shaved onion on a egg and onion bun
Entrees
Creole Cream Cheese Parfait
$8.00
Served with house made granola, fresh fruit and northshore honey
Creole Scotch Eggs
$14.00
Soft boiled and andouille battered, fried crispy and served with creole mustard cream, poached oysters and lemon-frisee salad
Croque Madame
$12.00
Local shaved chisesi ham and gruyere on brioche, topped with a fried egg and mornay sauce
Quiche Maison
$13.00
Asparagus, oven-¬roasted tomatoes, melted leeks and gruyere cheese baked with a Creole custard in a rosemary crust
Veal Grits and Grillades
$18.00
Veal scaloppini in a traditional madeira sauce with onions, peppers and mushrooms served with a flash-¬ fried goat cheese grit cake
Carrot Cake Pain Perdu
$15.00
Brioche soaked in a sweet custard, griddled and served with creole cream cheese ice cream, candied applewood smoked bacon, and cane syrup
Starters
Turtle Soup
Enriched with fresh lemon and lots of sherry
Seafood Gumbo
Shrimp, oysters and crabmeat simmered with eggplant served with popcorn rice
Duck & Andouille Gumbo
Chappapeela Farms duck & local andouille served with popcorn rice
Maison Salad
Romaine and iceberg lettuce topped with tomato, red onion, hearts of palm and cucumber, drizzled with a lemon-tarragon Dijon vinaigrette
Maison Salad
Romaine and iceberg lettuce topped with tomato, red onion, hearts of palm and cucumber, drizzled with a lemon-tarragon dijon vinaigrette
Entrees
Filet of Beef Bearnaise
Seasoned with creole spices and topped with creole butter and bearnaise sauce
Chicken Tableau
Tender chicken breast seasoned and roasted, served with potatoes tableau and topped with chicken demi and bearnaise sauce $30.00
Gulf Fish ~ Demi
Fresh local fish pan sautéed and accompanied with the sauce of your choice, and served with the vegetable du $31.00
Desserts
Praline Monkey Bread Pudding
Pieces of housemade buttermilk biscuits baked in a rich praline sauce, served with whipped cream
Hot Chocolate Pot de Creme
A maracaibo chocolate custard infused with cayenne pepper, topped with marshmallow fluff
Tarte a la Bouille
A rustic creole sweet dough baked with a vanilla custard, touched with an old new orleans rum caramel sauce
Menu for Tableau is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
