Appetizers
Sweet Potato Gulf Shrimp
$13.00
English cucumber spaghetti salad, fresh raspberry and garden snipped herbs, raspberry vinaigrette
Black Angus Beef Carpaccio and Yukon Gold Potato Napoleon
$12.00
Truffle scenterd country potato salad, shaved parmesan, caper berries, pine nuts
Farm Raised Rabbit Rillette
$14.00
Wild mushroom salad, louisiana figs and strawberry jam, sourdough crostini
Elizabeth's Sardine Roll Mops
$13.00
Arugula and granny smith apple salad, shoestring poatoes, emulsfied horseradish cream.
Pan Seared Georges Bank Sea Scallopa
$15.00
Cheese and potato galette, tomato fondue, spinach beurre blanc
Smoked Duck and Wild Mushroom Strudel
$15.00
Daikon slaw, marinated red and yellow teardrop tomatoes, dried cranberry, tarragon barbecue sauce
Pan Seared Hudson Valley Foie Gras
$24.00
Braised baby pears, yellowfoot mushrooms provencal, wilted mizuna, port reduction
Blackened Louisiana Lump Crab Cake
16.00
Andouille and yukon gold potato hash, fried leek julienne, creole mustard sauce
$Soup & Salads
File Gumbo Broussard
$8.00
Chicken, sweet gulf shrimp, andouille, creole mirepoix
White Corn and Crab Bisque
$9.00
Sweet corn, gulf crab meat, garlic, parsley custard
Stawberry and Arugula Salad
$10.00
paneed cage free eggs, vanilla greek yogurt, peppercorn dressing
Caribbean Lobster Tail and Tropical Mango Salad
$14.00
Radish flakes, orange pepper jelly vinaigrete
Broussard Salad
8.00
Mixed field greens honey roasted walnuts, hearts of palm, shitake mushrooms, balsamic vinaigrette
$Entrees
Broiled Redfish Broussard
$28.00
Horseradish gratinee, spicy tobiko roe, vodka orange bouillon, haricots verts
Pean Crusted Jumbo Gulf Shrimp
$28.00
Scallop mousseline, goat cheese polenta, butter poached broccolini, sabayon
Oven Baked Dover Sole
$42.00
Served table side. FIngerling potatoes, celeriac mousseline, almond becurre noisette
Filo Crusted Goujonettes of Gulf Drum Fish
$29.00
Clove scented alsacian sauerkrout, smoked aligator sausage, caraway cream sauce, bowtie potatoes
Kalamata Crusted Halibut
$35.00
Creole tomato confit, pecon jasmine rice risotto, sweet pea puree
Slow Roasted Half Pheasant
$35.00
Braisted red cabbage and chestnuts, pecan dusted asparagus, sauce perigourdine
Wild Mushroom Dusted Ostrich Filet
$32.00
Baby carrot and olive oil puree, artichoke anna potato, green peppercorn demi-glace
Dry Aged New York Strip Medallion
$38.00
Asiago cheese polenta, sugar snap peas, yellow foot mushroom cream sauce
Veal, brie, and gulf shrimp paupiette
$34.00
Lyonnaise potatoes, broccolini, spicy tomato coulls
Louisiana Lump Crab Stuffed Domestic Lamb Rack
39.00
Bleu cheese roasted potato, brussels sprouts and bacon, sace bordelaise
$Oysters Menage A Trois
Oyster Broussard
$15.00
Andouille, bacon, celery, creole tomato sauce
Oyster A La Forestiere
$15.00
Portobello mushrooms, garlic persillade, gruyere
Oyster Au Gratin
15.00
Lump crabmeat, cauliflower puree, parmigiano reggiano, sauce hollandaise
$Desserts
Fresh Berry Salsa Almond Tuile
$9.00
Kiwi Sauce, Exotic Fruit Medley
$8.00
Chocolate and Grand Marnier Cream Sauce
$12.00
Caramelized Apples
$8.00
Pecans, golden raisin strawberry vanilla sauce
Trio of House Made Ice Creams or Sorbets
$8.00
Artisanal Cheeses with Traditional Accoutrements
$8.00
Menu for Broussard's Restaurant is provided by findrestaurantmenu.com
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