House Specialty Omelettes
Creole Jambalaya and Cheese Omelette
$13.00
Fire on the Bayou Omelette
$16.00
Your choice of crawfish tails, lump crab or mixed seafood. Sautéed with onion, bell pepper, and seasoning; stuffed into a hearty omelette and topped with our Creole sauce. Gluten free.
The Rajun Cajun Omelette
$14.00
Stuffed with a sauté of spicy Cajun sausage, diced ham, green bell pepper and onion. Topped with our Creole sauce of tomato, trinity and local spices. Gluten free.
Red Bean and Cheddar Omelette
13.00
Cheddar complements our traditionally slow-cooked red beans, flavorful with spicy sausage, ham, and local seasonings. Gluten free.
$Traditional Omelettes
Ham and Cheese Omelette
$12.00
Sautéed diced ham with your choice of American or cheddar cheese. Gluten free.
Veggie Delight Omelette
$12.00
Onion, bell pepper, and chef's choice of seasonal vegetables sautéed and paired with melted cheese. Gluten free.
The Meat Lover Omelette
$14.00
Crisp crumbled bacon, diced ham, and spicy Cajun sausage blended with melted cheddar cheese. Gluten free.
The Denver Omelette
$13.00
Onion, bell pepper, sliced ham and melted American cheese. Gluten free.
Au Fromage Omelette
11.00
This most traditional of omelettes is filled with your choice of American or cheddar cheese. Gluten free.
$Breakfast Favorites
Big Easy Breakfast Sandwich
$10.00
A butter croissant layered with scrambled egg, melted American cheese and your choice of ham, bacon or sausage. Served with Southern grits or hash browned potatoes.
Scrambled Eggs
11.00
3 eggs scrambled just right and served with either ham, bacon, or sausage and your choice of Southern grits or hash browned potatoes (gluten free). Wheat or white toast.
$Beignet Fries and Sweet Treats
Bananas Foster Beignet Fries
$12.00
Our twist on 2 local favorites. Beignet dough cut into fries with sliced bananas and topped with our rich foster sauce of dark brown sugar, banana liqueur, and butter.
Pain Perdu
$12.00
From the French, meaning "Lost Bread." New Orleans style French toast. Thick slices of French bread dipped in egg batter, sautéed and topped with powdered sugar.
Beignet Fries with Powdered Sugar
$8.00
Petite order of beignet fries topped with powdered sugar.
Belgian Waffles
$12.00
Tender on the inside, crisp on the outside, our Belgian-style waffles are a sweet way to start the day.
Belgian Waffles with Strawberry
$14.00
Tender on the inside, crisp on the outside, our Belgian-style waffles are a sweet way to start the day.
Belgian Waffles with Banana
14.00
Tender on the inside, crisp on the outside, our Belgian-style waffles are a sweet way to start the day.
$Breakfast Sides a la Carte
Ham
$5.00
Sausage
$5.00
Bacon
$5.00
2 Scrambled Eggs
$5.00
Grits
Hash Browns
Appetizers
The Appetizer Trio
$19.00
Fried green tomatoes and gulf shrimp with white remoulade hand-cut, crispy fried mozzarella topped with creole sauce crab fingers sauteed in our buttery nola-style BBQ.
Crab Fingers
$14.00
Sauteed in our buttery nola-style BBQ (gluten free). Served with toasted garlic bread rounds.
Craig's Crawfish and Crab Cakes
$12.00
A rich blend of crab and crawfish lightly breaded, fried, and topped with white remoulade.
Fried Green Tomatoes and Gulf Shrimp
$15.00
A Southern classic served with fried shrimp and drizzled with white remoulade for a New Orleans twist.
Le Fromage Creole
$8.00
Hand-cut mozzarella delicately fried and served with our homemade creole sauce.
Gabriel's BBQ Shrimp
$14.00
Gulf shrimp presented peel and eat in our flavorful nola-style BBQ sauce (gluten free) with French bread for dipping and extra napkins. Gluten free.
Angels on Horseback
$12.00
Bacon wrapped shrimp lightly fried and topped with our crawfish reduction sauce.
Spinach and Crab Dip with Toasted French Bread Rounds
$13.00
Lump white crab, artichoke hearts, and spinach in a decadent blend of cheese, butter, and cream.
Mushroom Tchoupitoulas
$10.00
Mushroom caps stuffed with crab, spinach and parmesan, lightly breaded, and crisply fried.
Cajun Crawfish Pie
$8.95
Peeled crawfish tails, seasoned and stuffed into a savory turnover.
Eggplant Vieux Carre'
$12.95
Eggplant deep fried and topped with shrimp in a tomato cream sauce.
Paned Eggplant Medallions Served with Our Creole Sauce
$8.95
Paned eggplant medallions served with our creole sauce.
The Sampling
$12.95
Stuffed mushrooms, fromage creole and eggplant medallions served with creole sauce.
Drunken Oyster Shooter
5.00
A fresh bayou oyster in a shot of our signature adult Bloody Mary. Gluten free.
$Gumbo
Chicken and Sausage Gumbo
$5.00-9.00
Country style with medium dark roux, chicken and spicy sausage.
Gumbo Deluxe
$8.00
Why decide between the 2? Enjoy a cup of each with a wedge of toasted French bread.
Seafood Gumbo
5.00-9.00
Creole style with shrimp, crab, tomato, and okra.
$Salads
Mixed Green Salad
$6.00
Baby greens, tomato and red onion with our homemade citrus vinaigrette dressing. Gluten free, vegetarian.
Classic Caesar Salad
$7.00-9.00
Crisp hearts of romaine tossed in traditional Caesar dressing (gluten free). Topped with garlic croutons.
Club Salad
$13.00
Mixed baby greens, ham, turkey, cheese, onion, tomato and egg. Your choice of dressing.
Vegetable Salad
$9.00
Fresh mushrooms, tomato, onion, zucchini atop mixed baby greens. Choice of dressing. Gluten free, vegetarian.
Seafood Salad
$15.00
Choice of fried shrimp, fried crawfish tails, or fried oysters served atop crisp mixed greens with honey mustard dressing.
Blackened Chicken Caesar Salad
$11.95
Blackened breast of chicken, julienned and served atop a generous caesar.
Blackened Shrimp Caesar Salad
$13.95
Blackened shrimp served atop a generous caesar.
Grilled Chicken Caesar Salad
11.95
Grilled breast of chicken, julienned and served atop a generous caesar.
$Classic New Orleans
Red Bean and Rice with spicy Cajun Sausage
$14.00
Long a Monday tradition while laundry dried on the line. Our beans are seasoned with ham, hot sausage and creole spices; then simmered to creamy, flavorful perfection. Gluten free.
Royal Blackened Catfish
$16.00
Blackened in an iron skillet and served with creole sauce-topped rice and seasoned vegetables. Gluten free.
Blackened Chicken St. Ann
$15.00
Breast of chicken blackened in the iron skillet. Served with creole sauce-topped with rice and seasoned vegetables. Gluten free.
New Orleans Sampler
$19.00
Start with a cup of our chicken and sausage gumbo followed by shrimp creole, red beans and jambalaya. Finish with a taste of our homemade bread pudding with rum sauce.
Creole Combination Jambalaya
$14.00
Sometimes referred to as "Red Jambalaya," this unique dish originated in the French quarter. Spanish and French culinary influences bring life to this flavorful mix of rice, tomato, trinity, seasonings, chicken, shrimp and spicy Cajun sausage. Gluten free.
Bayou Bowl
$21.95
Shrimp scampi, Barbeque shrimp and gulf fried shrimp served with the chef's special Cajun shrimp rice.
Cajun Crawfish Pie Orleans
$15.95
Two savory pies stuffed with crawfish tails and spices, deep fried and served with rice and veggies.
Paneed Chicken
$12.95
Boneless breast of chicken dusted with Italian and local herbs. Served with fettuccine alfredo.
Creole
$13.00-17.00
This versatile staple of New Orleans cuisine goes wonderfully with seafood, poultry and vegetables. Ripe tomatoes, the "Holy Trinity" of onion, bell peper and celery, Creole seasoning, spices and bay leaf are simmered for hours. Meat or poulty is added last and the finished dish is served with steamed rice. Gluten free.
Catfish Antoine
17.00
Our rich crawfish reduction and mushrooms over blackened catfish. Served with rice and vegetables.
$Boudreaux and Thibodeaux
1/2 and 1/2 Combination
$18.00
Combination of crawfish etouffee and shrimp creole served with fluffy white rice.
St. Nona's Catch
$19.00
Seasonally selected fish sauteed topped with lump crab meat and lemon butter sauce. Atop fried eggplant medallions. Served with rice and seasoned vegetables.
Gaige's Crawfish Chicken
$18.00
A generous chicken breast topped with crawfish tails, peppers, mushrooms sauteed with our roux and cream. Served over steamed rice.
Etouffee
$16.00
From the French word, etouffer, meaning to smother. Etouffee was first created in Breaux Bridge in the late 1950s and has since become a regional culinary standard. Ours starts with a medium roux of butter and flour. We add rich stock, sauteed trinity, and our blend of seasonings. Served with rice.
Blackened Catfish topped with Crawfish Etouffee
19.00
Our hearty crawfish etouffee over blackened catfish. Served with rice and seasoned vegetables.
$Louisiana Fried Seafood
Catfish
$14.00
All of our generous platters are served with french fries, cole slaw, cocktail, and tartar sauces.
Gulf Shrimp
$20.00
All of our generous platters are served with french fries, cole slaw, cocktail, and tartar sauces. Great with a cup of gumbo and a cold local beer.
Seafood Platter
$25.00
Perfect to satisfy the hardiest appetite and just as wonderful to share. Enjoy some of each: catfish, popcorn shrimp, gulf shrimp, and oysters along with fried crab fingers, and a crab-stuffed-crab.
Popcorn Shrimp
$15.00
All of our generous platters are served with French fries, cole slaw, cocktail and tartar sauces. Great with a cup of gumbo and a cold local beer.
Oyster
$20.00
All of our generous platters are served with french fries, cole slaw, cocktail, and tartar sauces. Great with a cup of gumbo and a cold local beer.
Half Large Shrimp & Half Catfish
$16.95
Stuffed Crab Platter
$11.95
Two crabs seasoned in bread crumbs stuffed with crab meat.
Soft Shell Crabs
21.95
$Pasta
Vegetarian Pasta
$13.00
Fresh vegetables seasoned, sauteed and served over linguine. With Creole (vegetarian) or Alfredo sauce.
Crawfish and Crabcakes Pontchartrain
$21.00
2 of our crawfish and crab cakes over linguine with lemon butter sauce and topped with lump crab meat.
Étouffée Pasta
$14.00-20.00
Medium roux sauteed with rich stock, trinity, and our blend of seasonings served over linguine.
Bayou Pasta
$17.00
Peeled crawfish tails pan sauteed in our rich mushroom cream sauce.
Mardi Gras Pasta
18.00
Our rich sauce of tomato, cream, and local seasonings tossed with shrimp and spicy Cajun sausage over linguine.
$Comfort
Ribeye Steak
29.00
Hand cut, marinated and grilled to order. Served with french fries, onion rings, and coleslaw.
$Poboys and Sandwiches
Hot Roast Beef Poboy
$12.00
Seasoned and slow cooked until it falls off the bone, our tender roast beef is smothered in gravy, stuffed into French bread and served with extra napkins.
The Surf and Turf Combo
$16.00
Loved by Locals and Visitors alike. Hot roast beef and fried popcorn shrimp smothered in our rich crawfish reduction.
Cajun Sausage Poboy
$12.00
Spicy Cajun smoked sausage grilled and dressed with lettuce, tomato, onion, and pickle.
Chicken Breast Sandwich
$13.00
Grilled, blackened, or fried breast of chicken on a Kaiser roll and dressed with lettuce, tomato, onion and pickle, and served with french fries.
Fried Seafood Poboy
$14.00
Vegetarian Poboy
$11.00
Creole seasoned saute of onion, bell pepper, mushrooms and chef's choice of seasonal veggies.
The Royal Hamburger
$12.00
1/2 lb. of fresh ground beef a homemade bun and dressed with lettuce, tomato, onion, and pickles. Served with french fries.
Blackened Bleu Burger
$9.95
Blackened and topped with crumbled bleu cheese.
Famous Muffuletta
$8.95
A French quarter legend. Italian meats and cheese with olives and giardiniera on muffuletta bread.
The Club Croissant
9.95
Turkey or roast beef.
$Cajun & Creole Favorites
Blackened Salmon
$19.95
Served with our garlic mashed potatoes and seasoned vegetables.
Grilled Salmon
19.95
Served with our garlic mashed potatoes and seasoned vegetables.
$Side & Extras
French Fries
$3.95
Red Beans & Rice
$6.95
Creole Sauce
$2.95
Onion Rings
$5.95
Garlic Potatoes
$4.95
Sauteed Vegetables
4.95
$Desserts
Chocolate Suicide
$6.95
New York Cheesecake
$5.95
Famous Bread Pudding
$4.95
Bourbon St. Pecan Pie
$5.95
Menu for Pere Antoines is provided by findrestaurantmenu.com
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