Dinner Special
Shrimp Remoulade
$31.00
Gumbo
$31.00
Soup
$31.00
Brisket Appetizer
$31.00
Your Choice of Entree
$31.00
Bread Pudding
31.00
$Dinner Appetizers
Charbroiled Oysters
$11.00
1/2 dozen.
Charbroiled Oysters
$20.00
Dozen.
Duck and Goat Cheese Crepes
$14.00
Tender braised duck, dried cherry jus and spiced pecans.
Absinthe Poached Oysters
$14.00
Fennel, shallots and cream in a crispy pastry shell.
Fried Green Tomato Ravigote
$14.00
Topped with crab-boiled Gulf shrimp.
Breaux Bridge Crawfish and Gnocchi - Demi Portion
$15.00
Ricotta-stuffed potato pasta, crawfish tails, spicy tasso and wild mushrooms and baby peas in a rich cream sauce.
Breaux Bridge Crawfish and Gnocchi - Full Portion
$28.00
Ricotta-stuffed potato pasta, crawfish tails, spicy tasso, wild mushrooms and baby peas in a rich cream sauce.
Crispy Pork Belly
12.00
Pepper Jack cheese grits and fig jam.
$Dinner Soups
Gumbo du Jour
$9.00
Soup du Jour
8.00
$Dinner Salads
Tujagues House Salad
$8.00
Tuscan mix, beefsteak tomatoes, shaved red onions, cucumber, feta and steens creole mustard vinaigrette.
Shrimp Remoulade
$12.00
Crab-boiled shrimp, Romaine lettuce and tujagues red remoulade.
Wedge Salad
8.00
Crumbled blue cheese, shaved red onions, tomatoes, applewood smoked bacon and black pepper buttermilk dressing.
$Dinner Entrees
Grilled Yellowfin Tuna
$28.00
Corn maque choux and smoked tomato butter.
Gulf Fish Amandine
$26.00
Butter poached asparagus and creole meuniere.
Abita Amber BBQ Shrimp and Grits
$25.00
New orleans-style barbecue butter and pepper jack cheese grits.
Pan Roasted Maple Leaf Duck Breast
$26.00
Lyonnaise sweet potatoes and Bourbon creole mustard honey.
Tujagues Famous Brisket
$25.00
Boiled brisket of beef, bacon and onion braised brussels sprouts, yukon gold smashed potatoes and creole horseradish sauce.
Chicken Madison
$24.00
Joyce Farms airline breast, brisket dirty rice and green peppercorn jus.
Grilled Pork Chop
$26.00
Mirliton French bread dressing and crawfish gravy.
Tournedos of Beef
28.00
Yukon gold smashed potatoes, caramelized sweet onions, wild mushrooms and tarragon butter.
$Dinner Sides
Brisket Dirty Rice
$6.00
Yukon Gold Smashed Potatoes
$6.00
Bacon and Onion Braised Brussels Sprouts
$6.00
Lyonnaise Sweet Potatoes
$6.00
Butter Poached Asparagus
$6.00
Mirliton French Bread Dressing with Crawfish Gravy -
$7.00
Corn Maque Choux and Smoked Tomato Butter
$6.00
Pepper Jack Cheese Grits
6.00
$Lunch Special
Pasta Jambalaya
18.56
Gulf Shrimp, andouille sausage, chicken, penne pasta and shaved Parmesan.
$Lunch Appetizers
Charbroiled Oysters
$11.00
1/2 dozen.
Charbroiled Oysters
$20.00
Dozen.
Duck and Goat Cheese Crepes
$14.00
Tender braised duck, dried cherry jus and spiced pecans.
Oysters en Brochette
$14.00
Bacon-wrapped oysters flash-fried, creole meuniere and French bread toast points.
Crispy Pork Belly
12.00
Pepper Jack cheese grits and fig jam.
$Lunch Soups
Gumbo du Jour
$9.00
Soup du Jour
8.00
$Lunch Salads
Tujagues House Salad
$8.00
Tuscan mix, beefsteak tomatoes, shaved red onions, cucumber, feta and Steens creole mustard vinaigrette.
Shrimp Remoulade
$12.00
Crab-boiled shrimp, Romaine lettuce and Tujagues red remoulade.
Wedge Salad
8.00
Crumbled blue cheese, shaved red onions, tomatoes, applewood smoked bacon and black pepper buttermilk dressing.
$Lunch Entrees
Tujagues Famous Brisket
$17.00
Boiled brisket of beef, bacon and onion braised Brussels sprouts, Yukon gold smashed potatoes and creole horseradish sauce.
Abita Amber BBQ Shrimp and Grits
$16.00
New Orleans-style barbecue butter and Pepper Jack cheese grits.
Ms. Brendas Red Beans and Rice
$13.00
Served with smoked sausage.
Buttermilk Fried Chicken Salad
$14.00
Romaine lettuce, crumbled blue cheese, tomatoes, cucumber and black pepper buttermilk dressing.
Seafood Courtbouillon
$17.00
Gulf fish, oysters, shrimp, creole tomato broth and rice.
Gulf Fish Amandine
$18.00
Butter poached asparagus and creole meuniere.
Crawfish Etoufee
$17.00
Breaux bridge crawfish tails, traditional sauce and green onion rice.
Brisket Po-Boy
$15.00
Lettuce, tomato and creole horseradish sauce on French bread.
Fried Shrimp Po-Boy
$15.00
Fried shrimp, lettuce, tomato and mayo on French bread.
Fried Oyster Po-Boy
16.00
Fried oysters, lettuce, tomato and mayo on French bread.
$Lunch Sides
Skin-On French Fries
$4.00
Butter Poached Asparagus
$6.00
Pepper Jack Cheese Grits
$6.00
Yukon Gold Smashed Potatoes
$6.00
Bacon and Onion Braised Brussels Sprouts
6.00
$Appetizers
Charbroiled Oysters
$11.00
1/2 dozen.
Charbroiled Oysters
$20.00
Dozen.
Duck and Goat Cheese Crepes
$14.00
Tender braised duck, dried cherry jus and spiced pecans.
Oysters en Brochette
$14.00
Bacon-wrapped oysters flash-fried, creole meuniere and French bread toast points.
Fried Green Tomato Ravigote
14.00
Topped with crab-boiled Gulf shrimp.
$Soups
Gumbo du Jour
$9.00
Soup du Jour
8.00
$Salads
Tujagues House Salad
$8.00
Tuscan mix, beefsteak tomatoes, shaved red onions, cucumber, feta and Steens creole mustard vinaigrette.
Shrimp Remoulade
$12.00
Crab-boiled shrimp, Romaine lettuce and Tujagues red remoulade.
Wedge Salad
8.00
Crumbled blue cheese, shaved red onions, tomatoes, applewood smoked bacon and black pepper buttermilk dressing.
$Entrees
3 Little Pigs
$15.00
House-cured pork belly, andouille and smoked sausage, crispy potatoes, caramelized onions, toasted garlic, poached eggs and hot sauce hollandaise.
Tujagues Benedict
$14.00
Poached eggs, Southern pulled pork, buttermilk biscuit and tasso hollandaise.
Abita Amber BBQ Shrimp and Grits
$16.00
New Orleans-style barbecue butter and Pepper Jack cheese grits.
Gulf Fish Amandine
$18.00
Butter poached asparagus and creole meuniere.
Seafood Courtbouillon
$17.00
Gulf fish, oysters, shrimp, creole tomato broth and rice.
Ms. Brendas Famous Red Beans and Rice
$13.00
Served with smoked sausage.
Buttermilk Fried Chicken Salad
$14.00
Romaine lettuce, crumbled blue cheese, tomatoes, cucumber and black pepper buttermilk dressing.
Tujagues Famous Brisket
17.00
Boiled brisket of beef, bacon and onion braised Brussels sprouts, Yukon gold smashed potatoes and creole horseradish sauce.
$Sides
Applewood Smoked Bacon
$5.00
Buttermilk Biscuits with Honey
$4.00
Skin-On French Fries
$4.00
Butter Poached Asparagus
$6.00
Pepper Jack Cheese Grits
$6.00
Menu for Tujague's Restaurant is provided by findrestaurantmenu.com
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