Appetizers
Oysters Bienville
$12.00
Baked with crawfish, shrimp and fresh herbs.
Shrimp Remoulade
$10.00
Spicy boiled Louisiana gulf shrimp, served with traditional New Orleans remoulade and a deviled egg.
Oysters Rockefeller
$12.00
Baked with spinach, fresh herbs and herbsaint.
Paneed Oysters and Grilled Shrimp
$11.00
Pan-sauteed in Italian bread crumbs with spinach, tossed in raspberry vinaigrette.
Escargots Aux Champignons
$10.00
Escargots simmered in vermouth with garlic and leeks, served in mushroom caps over crostini.
Oysters Tommy
12.00
Baked with Romano cheese, pancetta and roasted red pepper.
$Soup & Salad
Creole Turtle Soup Au Sherry
$8.00
Tomatoes Maison
$9.00
Vine-ripened creole tomatoes and basil, served with fresh mozzarella or blue cheese.
Mixed Greens Salad
$8.00
Tossed with roma tomatoes, red onion, garlic croutonsand balsamic vinaigrette.
Caesar Salad
$8.00
Crisp romaine lettuce with herbed croutons and shaved Parmesan cheese.
Jumbo Lump Crab & Avocado Salad|eat Fit
$11.00
Avocado half, vine-ripened tomato and creole vinaigrette.
Chef's Soup Selection
8.00
$Entrees
Veal Marsala
$24.00
Pan-seared veal with sauteed mushrooms deglazed in marsala wine, served with haricots verts and tagliatelle.
Fresh Fish Fillet
$24.00
Pan sauteed with grilled shrimp, roasted red pepperand beurre blanc, served with corn maque choux.
Pollo di Parma
$22.00
Sauteed breast of chicken layered with prosciutto, eggplantand mozzarella, with roma tomatoes, mushroomsand fresh basil, served over linguini pasta.
Seafood Stuffed Eggplant
$28.00
Shrimp and crabmeat, baked with eggplant and fresh herbs.
Duck Tchoupitoulas
$30.00
Roasted half duck glazed with raspberry reduction, served with wild rice, spinach, toasted pecansand bacon.
Chicken Rosemarino
$22.00
Roasted with white wine, extra virgin olive oiland rosemary garlic jus, served with a side of pasta marinara.
Shrimp Linguini
$22.00
Jumbo shrimp pan-sauteed with garlic, extra virgin olive oil, fresh basiland roma tomatoes, tossed in marinara.
Grilled Pompano Fillet
$28.00
Heirloom tomato sauce vierge, shaved fennel and arugula salad.
Veal Piccata
26.00
Pan seared veal with a lemon-caper butter sauce, haricots verts and lump crab linguine.
$Chef'S Specialities
Fish Capri
$28.00
Pan-sauteed fish topped with jumbo lump crabmeat, crawfish, capersand artichokes in a beurre blanc sauce.
Filet Royal
36.00
Filet mignon with bearnaise sauce, served with a side of lyonnaise potatoes and fresh steamed broccoli.
$Desserts
King Cake Bomboloni
$9.00
Mascarpone cream filling.
Tiramisu
$9.00
Espresso and amaretto dipped ladyfingers, sweet mascarpone cheese, cocoa.
Chocolate Almond Torta
$9.00
Bittersweet chocolate mousse, creme anglaise, toasted almonds.
Warm Pecan Pie
$9.00
Vanilla ice cream, chocolate sauce, whipped cream.
Pecan Praline Bread Pudding
$9.00
Bananas foster sauce, vanilla ice cream.
Menu for Tommy's Cuisine is provided by findrestaurantmenu.com
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