FIRST
Gulf Shrimp
$8.00
in pepper and tomato broth with pickled ramps, tapenade crostini
Veal Cheek Ravioli
$9.00
with wild mushrooms and cream
Gnocchi
$8.00
primavera, with Parmesan and truffle oil
Veal Sweetbreads
$8.00
grilled cipollini onions, sunchokes, mushroom- sage jus
Yellowfin Tuna
$9.00
crusted with green peppercorns, with baby greens, prosciutto, cornichons, Nicoise olives, and white balsamic vinaigrette
Foie Gras
$16.00
seared, with apple, pear, and pea shoots on bruschetta
Mussels
$7.50
steamed with white wine, coconut, curry, and root vegetable chips
Duck Confit
8.00
baby beets, greens, pea shoots, sherry vinaigrette
$SOUP and SALAD
Seafood Gazpacho
$8.00
lobster, shrimp, calamari
Sunchoke and Cauliflower Soup
$9.00
shaved black truffle ,Parmesan crisp
Baby Octopus Salad
$7.50
grilled, with wild arugula, sunflower shoots, radishes, shaved fennel, citrus vinaigrette
Baby Greens
$6.50
lotus root chips, Persian cucumbers, shiitake mushrooms, red wine vinaigrette
Hawaiian Hearts of Palm
8.00
Fava beans, pea tendrils, Comté cheese, pea vinaigrette
$MAIN
Lamb T-Bone
$26.00
black pepper rubbed, with lentils du puy, wild mushrooms, fava beans, rosemary soffrito
Hawaiian Marlin "Hebi"
$25.00
grilled, with avocado, heirloom cherry tomatoes, grilled cipollini onions, kaffir lime vinaigrette
NY Strip Steak
$25.00
grilled, with parmesan French fries ,foie grasmarrow butter
Scallops
$26.00
seared, with braised Vietnamese greens and grapefruit butter
Duck Breast
$23.00
with Napa cabbage, Spanish chorizo, picholine olive jus, honey
Alaskan Halibut
$26.00
sautéed, with tatsoi raab, grilled ramps, yellowfoot chanterelle mushrooms, ver jus butter
Beef Short Ribs
$23.00
braised, with potato gnocchi, fennel, natural jus
Skate Wing
$24.00
Sautéed, with baby bok choy, Indian eggplant, lemon brown butter
Menu for Iris is provided by findrestaurantmenu.com
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