Viandes
Glamorous things happen to our finest meats.Grilled Ham Steak, Eggs Theodore
scrambled eggs served with a banana sauteed in butter, cinnamon and brown sugar. suggested wine - riesling.
Grilled Ham Steak Royale
covered with two poached eggs and hollandaise sauce. suggested wine byron chardonnay
Steak and Eggs Brennan
a prime i4oz. ribeye, grilled to your taste, topped with poached eggs and hollandaise sauce. suggested wine - zinfandel.
Ribeye Steak
a prime 14oz. ribeye, grilled to your liking in its natural juices. suggested wine - sebastiani sonoma. cask cabernet sauvignon.
Veal Shawn
sauteed baby veal topped with poached eggs and hollandaise sauce. suggested wine - jordan chardonnay.
Grillades and Grits
sauteed baby veal served in a divinely seasoned creole sauce with fine herbs and freshly ground pepper. a new orleans delight! suggested wine - pouilly fuisse.
Veal Pecan
sauteed veal topped with crabmeat, roasted pecans and pecan butter. suggested wine - sonoma cutrer chardonnay.
Veal 417
sauteed baby veal topped with lump crabmeat and hollandaise sauce. suggested wine - jordan chardonnay.
Poissons
Oysters Rockefeller
brennan's special treatment of this world famous sauce.
Escargots Bordel.Aise
half dozen. suggested wine - muscadet.
Shrimp Trail
boiled gulf shrimp topped with brennan's authentic cajun sauce. suggested wine - pouilly fuisse, louis jadot.
Brennan's Blackened Redfish
brennan's version of blackened redfish grilled to perfection with brennan's own seasonings. suggested wine - pouilly fuisse.
Trout Pecan
filet of fresh trout sauteed and topped with roasted pecans and pecan butter. suggested wine - sonoma cutrer chardonnay.
Trout Nancy
filet of trout sauteed and topped with lump crabmeat sprinkled with capers, lemon butter sauce. suggested wine - robert mondavi chardonnay.
Desserts
For these unbelievable creations diets be damned!Bananas Foster
a brennan creation and now world famous! bananas sauteed in butter, brown sugar, cinnamon and banana liqueur then flamed in rum. served over vanilla ice cream. scandalously delicious!
Crepes Fitzgerald
a brennan creation crepes filled with a delicate filling of cream cheese and sour cream served with a topping of strawberries flamed in maraschino.scrumptious!
Classic Key Lime Pie
perfectly tart and sweet at the same time, topped with fresh whipped cream.
Creole Chocolate Suicide Cake
a chocoholic's fantasy!
Louisiana Chocolate Pecan Pie
a chocolate twist to this traditional pie.
Bread Pudding St. Joan D'arc
Brennan's Irish Coffee
Mineral Waters
Panna 1 Liter
San Pellegrino (Italy) 1 Liter
Appetizers and Soups
Oysters Rockefeller
brennan's special treatment of this world famous sauce
Baked Oysters Casino
topped with cocktail sauce and a slice of grilled bacon
Shrimp Trail
boiled gulf shrimp topped with brennan's authentic cajun sauce.
Shrimp Remoulade
boiled gulf shrimp with the famous sauce which includes horseradish and creole mustard.
Frog Legs Meuniere
delicate frog legs sauteed and served in a lemon butter sauce with a touch of garlic
Barbecued Shrimp
brennan's version done to perfection with out own seasoning and peeled for your convenience. pure decadence!
Escargots Bordelaise
half dozen. french snails served in their shells with garlic butter sauce.
Buster Crabs Bearnaise
a delicacy from gulf waters - baby soft shell crabs sauteed in butter then topped with bearnaise sauce.
Buster Crabs Pecan
a delicacy from gulf water - baby soft shell crabs sauteed in butter then topped with roasted pecans and crabmeat.
Crepe Beaulieu
delicate crepe filled with shrimp and sauteed lump crabmeat then topped with hollandaise, grated parmesan cheese and glazed.
New Orleans Turtle Soup
a brennan specialty
Oyster Soup Brennan
Maude's Seafood Okra Gumbo
Creole Onion Soup
Entrees
Trout Nancy
filet of trout sauteed and topped with lump crabmeat sprinkled with capers, lemon butter sauce. formidable!
Redfish Perez
sauteed filet of redfish covered with lump crabmeat, shrimp and topped with hollandaise sauce.
Veal Pecan
sauteed veal topped with crabmeat, roasted pecans and pecan butter.
Veal Kottwitz
baby veal sauteed with sliced artichoke bottoms and fresh mushrooms topped with lemon butter sauce.
Veal Alana Michelle
sauteed baby veal topped with lump crabmeat and bearnaise sauce.
Baby Rack Of Lamb Roussel
grilled whole and sliced into mini-chops. served with bearnaise or choron sauce and a bouquetiere of fresh vegetables.
Tournedos Chanteclair
three prime tournedos each with a different sauce: bearnaise, choron, marchand de vin, accompanied by a bouquetiere of fresh vegetables.
Pepper Filet with Barbecued Shrimp
finely ground peppercorns are pressed into a prime butterflied filet. accompanied by our fabulous barbecued shrimp.
Filet Brennan
center cut tenderloin, grilled to your liking and topped with a fresh mushroom and red wine sauce.
Filet Stanley
topped with a fresh mushroom and red wine sauce and served with a sauteed banana and tangy horseradish sauce. truly unique!
Ribeye Maitre D' Hotel
prime 14oz. ribeye broiled as you like it, in its natural juices.
Pepper Ribeye
finely ground peppercorns are pressed into this prime 14oz. ribeye. served in a sauce of natural juices, brandy and cream.
Steak Diane
prime beef filets are sauteed in a sauce of natural juices, butter, fresh mushrooms and seasonings.
Chateaubriand Bouquetiere
grilled tenderloin, sliced, served with an assortment of vegetables, bearnaise sauce.
Redfish Au Poivre
filet of redfish with a sauce of freshly ground peppercorns, brandy and cream.
Filet Blange
boursin cheese stuffed filet of beef with cracked black peppercorns and orange cabernet reduction sauce.
Salads
Brennan Salad
romaine lettuce with a tangy creole dressing, grated parmesan cheese and croutons.
Jackson
iceberg lettuce, chopped hard-boiled egg, crumbled bacon, bleu cheese, chives and jackson dressing.
Fresh Spinach Salad
with sliced fresh mushrooms, crumbled bacon, hard-boiled egg and brennan's tangy creole dressing.
Hearts Of Palm
vinaigrette dressing
Degas Salad
mesclun greens with a cranberry vinaigrette, crumbled bleu cheese and candied pecans.
Desserts
Crepes Bridget
crepes with a delicate filling of cream cheese and sour cream, topped with chocolate fudge sauce and whipping cream.
Bananas Foster
brennan's creation and now world famous! bananas sauteed in butter, brown sugar, cinnamon and banana liqueur, then flamed in rum. served over vanilla ice cream. scandalously delicious!
Crepes Fitzgerald
crepes with a delicate filling of cream cheese and sour cream, served with a topping of strawberries flamed in maraschino. scrumptious!
Louisiana Chocolate Pecan Pie
a chocolate twist to this traditional pie.
Bread Pudding Joan D'arc
Creole Chocolate Suicide Cake
Creole White Chocolate Mousse Pie
Brennan's Lemon Curd Crepes
Brennan's Irish Coffee
Menu for Brennan's Restaurant is provided by findrestaurantmenu.com
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