
Appetizers
The Original Fried Green Tomato
With shrimp remoulade
Duck & Andouille Etouffee
With corn cakes & pepper jelly
Spicy Shrimp
With jalapeno cornbread & aioli
Crispy Louisiana Oysters
With celery root remoulade
Crispy Sweetbreads over Polenta
With mushroom ragout
Confit of Duck
With sweet and savory garlic
Seared Foie Gras
With seasonal fruit
Soup and Salads
Trio of Soups
Turtle soup, oyster stew, duck gumbo
Creole Tomatoes
With warm goat cheese & basil pesto
Warm Brie Salad with Pears
Watercress, Mixed Greens, Stilton Cheese & Pecans
Entrees
Cane River Country Shrimp
Seared Salmon
With crawfish bouillabaisse & aioli
Grilled Gulf Fish
With warm salad nicoise, & tapenade
Upperline Bar-B-Q Shrimp in a Butter Pepper Sauce
Bombay Shrimp Curry
With jasmine rice & indian condiments
New Orleans Style Veal Grillades
With mushrooms & cheddar grits
Tom Cowman's Famous Roast Duck
With garlic port or ginger peach sauce
Braised Lamb Shank in Burgundy
With saffron risotto
Grilled Filet Mignon
With bearnaise or garlic port sauce
Beef Tournedos
With stilton cheese, balsamic mushrooms & thyme
Rack of New Zealand Lamb
With mint madeira reduction
Sides
Slow-cooked Mustard Greens
Sweet Potato Fries
Whole Head of Roast Garlic
Taste of New Orleans
$38.50Duck Etouffee
With corn cakes and louisiana pepper jelly, oyster stew with watercress and andouille gumbo
The Original Fried Green Tomato
With shrimp remoulade with jalapeno cornbread and roast duck with ginger peach sauce
Warm Bread Pudding
With toffee sauce
Desserts
Upperline Warm Louisiana Pecan Pie
Creme Brulee
With crushed pralines
Profiteroles
With vanilla ice cream & bittersweet chocolate sauce
Honey- Pecan Bread Pudding
With toffee sauce
Mango or Burgundy Pear Sorbet
Glass of Port
With stilton cheese
Menu for Upperline Restaurant is provided by findrestaurantmenu.com
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