Course 1
Choose oneDuo Potato Bisque
White truffle oil, parmigiano reggiano
Holiday Salad
Dried cranberry, toasted hazelnut, vanilla crème fraiche dressing
Course 2
Choose onePaneed Gulf Fish
Roasted cauliflower fondue, artichoke, tomato confit
Grilled Tenderloin of Pork
Ginger root vegetable puree, satsuma gastrique
Appetizers
Antoine's Seafood Duo
$20
Classic duo - shrimp remoulade, crabmeat ravigote
Oysters Rockefeller
$18
Baked with our original Rockefeller sauce created by Antoine's in 1899
Charbroiled Oysters
$18
Six oysters, charbroiled on the half shell, clarified butter sauce, olive oil, fresh garlic and herbs, grated Romano cheese
Oysters Bienville
$18
Baked with white wine, green onions, fresh peppers, pimentos, grated Romano cheese
Oysters Foch
$18
Yellow cornmeal fried Gulf Coast oysters, toasted baguette croustades, pate de foie gras, hearty Colbert sauce
Escargot Bourguignon
$16
Wild caught French Burgundy snails, butter, parsley, garlic
Soufflé Potatoes
$11
Antoine's classic fried puff potatoes
Apple Smoked Bacon Boursin Cheese
14
Thyme, rosemary, chevre, sea salt lavash
$Gumbo & Salads
Seafood Gumbo
$10-14
Blue crab and shrimp stock, trinity, Gulf shrimp, oysters, lump crabmeat, okra, file
Antoine's Salad
$11
Soft butter & red leaf lettuce, chèvre, hardboiled egg, heirloom cherry tomatoes, thin sliced shallots, house made croutons, Acadiana honey creole mustard vinaigrette
Deconstructed Roquefort Salad
12
Crisp iceberg blocks, smoked bacon crumbles, heirloom cherry tomatoes, candied spiced pecans, chives, house Roquefort dressing
$Antoine's Classic Entrees
Pompano Pontchartrain
$46
Grilled delicate pompano filet, butter poached jumbo lump crabmeat, white wine sauce, onion rice, seasonal vegetables
Filet with Marchand De Vin
$50
Grilled center-cut beef tenderloin, sauce Marchand de Vin, butter-braised mush-rooms, smashed potato
Chicken Rochambeau
$30
Herb-roasted chicken breast with drumette, shaved smoked ham nest, savory onion rice, twin sauces of sweet Rochambeau and tangy bearnaise, pineapple confit
Shrimp Creole
$32
Large Gulf Shrimp, steamed rice, speckled butter beans, Antoine's creole sauce, crispy fried onion
Champignon Bourguignon
$22
Herb roasted fingerling potato, burgundy reduction, mushroom ragout
Classic Fish Amandine
$32
Freshest local Gulf fish, light flour breading, toasted almonds, brown butter, fresh lemon drizzle --
Lamb Chops with Mint Jus
48
Roast lamb lollipops, mint jus, onion rice, asparagus
$Desserts
Flourless Salted Caramel Chocolate Torte
$14
Candied pecans, salted caramel, raspberry coulis, meringue crown
Antoine's Pecan Bread Pudding
$11
Leidenheimer French bread, fresh eggs, cream cinnamon, vanilla, golden raisin, butter rum sauce
Seasonal Fruit Cheesecake
$12
Creole cream cheesecake, graham cracker tart shell, fresh Louisiana berry compote
Meringue Glaceé
$11
Angelo Brocato's vanilla ice cream, meringue shell, chocolate fudge sauce, chopped almonds
Antoine's Baked Alaska
$24
Please order at the commencement of dinner -- house specialty buttery pound cake shell, vanilla ice cream core, delicate meringue crust, hot chocolate fudge sauce -- service for two people
Café Brulot Diabolique
24
Chicory coffee, Triple Sec, cinnamon sticks, cloves, sugar Flamed tableside with brandy 12 per person, two guest minimum
$Antoine's Sides
A la carte sides.Creamed Spinach
$8
Asparagus
$8
Brabant Potatoes
$7
Savory Onion Rice
$7
Pomme Frites
$7
Soup & Salad
Seafood Gumbo
$10-14
Blue crab & shrimp stock, trinity, Gulf shrimp, oysters, lump crabmeat, okra, file
Antoine's Salad
$11
Soft butter & red leaf lettuce, chevre, hardboiled egg, heirloom cherry tomatoes, thin sliced shallot, house made croutons, Acadiana honey Creole mustard vinaigrette
Roasted Chicken & Bacon Salad
19
Fresh greens, oven-roasted chicken, crumbled smoked bacon, tomato, cucumber, sharp cheddar, creamy buttermilk herb dressing, fried onion
$Appetizers
Antoine's Seafood Duo
$20
Classic duo - shrimp remoulade, crabmeat ravigote
Charbroiled Oysters
$18
Six oysters charbroiled on the half shell, clarified butter sauce, olive oil, fresh garlic and herbs, grated Romano cheese
Oysters Rockefeller
$18
Baked with our original Rockefeller sauce created by Antoine's in 1899
Soufflé Potatoes
$11
Antoine's classic fried puff potatoes
Oysters Foch
$18
Yellow cornmeal fried Gulf Coast oysters, toasted baguette croustades, pate de foie gras, hearty Colbert sauce
Escargot Bourguignon
$16
Wild caught French Burgundy snails, butter, parsley, garlic
Apple Smoked Bacon Boursin Cheese
14
Thyme, rosemary, chevre, sea salt lavash
$Brunch Entrees
Antoine's Seafood Omelet
$24
Shrimp and crab omelet, three cheese blend, Antoine's creole tomato sauce
Pain Pardu with Smoked Bacon
$18
Antoine's French toast, hickory smoked bacon, powdered sugar
Classic Fish Amandine
$26
Freshest local Gulf fish, light flour breading, toasted almonds, brown butter, fresh lemon drizzle --
Shrimp and Grits
$26
Large Gulf shrimp, smoked gouda cheese grits, smoked bacon, garlic, green onion with chardonnay, and butter
Grillades and Grits
$24
Simmered tender veal medallions, hearty brown sauce, tomatoes, green onions, stone-ground cheese grits
Pork Confit Benedict
$18
Poached eggs on crème fraiche biscuit with satsuma sauce maltese
Petite Filet with Marchand de Vin
$40
Grilled center-cut beef tenderloin, Marchand de Vin sauce, smashed potato
Eggs Sardou
22
Poached eggs, steamed artichoke bottoms, anchovies, hollandaise sauce
$Sides
Creamed Spinach
$8
Brabant Potatoes
$7
Smoked Bacon
$9
Fresh Fruit Bowl
$7
Pomme Frites
7
$Dessert
Flourless Salted Caramel Chocolate Torte
$14
Candied pecans, salted caramel, raspberry coulis, meringue crown
Antoine's Pecan Bread Pudding
$11
Leidenheimer French bread, fresh eggs, cream cin-namon, vanilla, golden raisin, butter rum sauce
Seasonal Fruit Cheesecake
$12
Creole cream cheesecake, graham cracker tart shell, fresh Louisiana berry compote
Baked Alaska
$24
please order at the commencement of dinner -- house specialty buttery pound cake shell, vanilla ice cream core, delicate meringue crust, hot chocolate fudge sauce -- service for two people
Café Brulot Diabolique
$24
Chicory coffee, Triple Sec, cinnamon sticks, cloves, sugar Flamed tableside with brandy 12 per person, two guest minimum
Meringue Glacee
11
Angelo Brocato vanilla ice cream, meringue shell, chocolate fudge sauce, and chopped almonds
$Brunch Cocktails & Wine
Enjoy bottomless mimosas, rose, and sparkling wine for $16Bloody Mary
$10
House made Bloody Mary mix, vodka, green bean and olives
Bourbon Milk Punch
$10
Antoine's Classic with Bourbon, milk, vanilla extract
Champagne Cocktail
$12
Sugar cube, Peychaud Bitters, Champagne, lemon twist
Sparkling Rosé Spritzer
Sparkling Rosé, club soda, raspberry
Course 1
Choose oneChampagne Poached Shrimp
Remoulade gelee, green tomato confit, mixed greens, extra virgin olive oil
Course 2
Choose oneEgg Rossini
Tournedos of beef, poached egg, foie gras mousse crostini, madera infused hollandaise
Course 3
Bread Pudding Pain Perdu
White chocolate, luxardo cherry compote, cinnamon custard, powdered sugar
Appetizers & Starters
Antoine's Chilled Seafood Duo
$20
Classic duo - shrimp remoulade, crabmeat ravigote
Oysters Rockefeller
$18
Baked in our original Rockefeller sauce created by Antoine's in 1899
Oysters Bienville
$18
Baked with white wine, green onions, fresh peppers, pimentos, grated Romano cheese
Charbroiled Oysters
$18
Charbroiled on the half shell, clarified butter, olive oil, fresh garlic and herbs, and grated Romano cheese
Oysters Foch
$18
Yellow cornmeal fried Gulf Coast oysters, toasted baguette croustades, pate de foie gras, hearty Colbert sauce
Escargot Bourguignon
$16
Wild caught French Burgundy snails, butter, parsley, garlic
Soufflé Potatoes
$11
Antoine's classic fried puff potatoes
Apple Smoked Bacon Boursin Cheese
14
Thyme, rosemary, chevre, sea salt lavash
$Soup & Salad
Seafood Gumbo
$10-14
Blue crab & shrimp stock, trinity, Gulf shrimp, oysters, lump crabmeat, okra, file
Antoine's Salad
$11
Soft butter & red leaf lettuce, chevre, hardboiled egg, heirloom cherry tomatoes, thin sliced shallot, house made croutons, Acadiana honey Creole mustard vinaigrette
Roasted Chicken & Bacon Salad
19
Fresh greens, oven-roasted chicken, crumbled smoked bacon, tomato, cucumber, sharp cheddar, creamy buttermilk herb dressing, fried onion
$Lunch Entrees
Classic Fish Amandine
$32
Freshest local Gulf fish, light flour breading, toasted almonds, brown butter, fresh lemon drizzle --
Antoine's Burger
$20
Wagyu beef burger, caramelized onions, arugula, smoked Gouda cream, Creole aioli on Brioche
Petit Filet with Marchand de Vin
$40
Grilled center-cut beef tenderloin, Marchand de Vin sauce, smashed potato
Pompano Pontchartrain
$46
Grilled delicate pompano filet, butter poached jumbo lump crabmeat, white wine sauce, onion rice, seasonal vegetables
Shrimp Creole
$32
Large Gulf shrimp, onion rice, Antoine's Creole sauce, and crispy fried onion
Champignon Bourguignon
22
Herb roasted fingerling potato, burgundy reduction, mushroom ragout
$Dessert
Flourless Salted Caramel Chocolate Torte
$14
Candied pecans, salted caramel, raspberry coulis, meringue crown
Antoine's Bread Pudding
$11
Leidenheimer French bread, fresh eggs, cream cinnamon, vanilla, golden raisin, butter rum sauce
Seasonal Fruit Cheesecake
$12
Creole cream cheesecake, graham cracker tart shell, fresh Louisiana berry compote
Meringue Glaceé
$11
Angelo Brocato's vanilla ice cream, meringue shell, chocolate fudge sauce, chopped almonds
Baked Alaska
24
House specialty buttery pound cake shell, vanilla ice cream core, meringue crust, and hot fudge sauce
$A la Carte Sides
Creamed Spinach
$8
Brabant Potatoes
$7
Smoked Bacon
$9
Fresh Fruit Bowl
$7
Pomme Frites
$7
First Course
Choose 1Asparagus Bisque
lemon, torn basil
Sweet Potato and Arugula Salad
roasted sweet potato, spiced pecan, sweet onion, blue cheese, bourbon-molasses vinaigrette
Second Course
Choose 1Gulf Fish a la Plancha
lump crab, charred broccoli, parmigiano reggiano, roasted tomato romesco
Jalapeno Pepper Jelly Glazed Pork Chop
fondant sweet potato hash, crispy greens
Menu for Antoine's is provided by findrestaurantmenu.com
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