Appetizers
Hummos "Chick Pea Dip"
$5.95
A blend of chick pea, tahini (sesame paste), lemon juice and garlic.
Baba Ghanuj "Eggplant Dip
$6.95
Roasted eggplant blended with tahini, lemon juice and garlic.
Falafel "Vegetable Patties"
$5.50
Fava and garbanzo beans mixed with herbs and exotic spices fried to a golden brown; served with vegetables and tahini sauce.
Stuffed Kibbeh (3)
$7.95
A finely blended mixture of lean meat and cracked wheat stuffed with a ground beef, onion and pine nuts; fried to a golden brown.
Mujadarah "Lentil Stew"
$5.50
A delicately spiced mixture of lentils, rice and onions. Topped with diced tomatoes.
Mousaka "Eggplant Stew"
$5.95
Eggplant and sauteed vegetables baked in a tomato sauce.
Labneh
$5.50
Lebanese cream cheese topped with olive oil and dried mint.
Fried Eggplant
$6.95
An old world favorite served with Tahini Sauce.
Cheese Fingers
$5.95
A medley of feta, jack and cream cheese wrapped in dough, fried and topped with a pepper jelly vinegraitte.
Lahem-Bi-Ajeen
$5.95
A mix of ground beef, lamb and onions in a hot tomato sauce, baked on pita bread.
Stuffed Cabbage Rolls (4)
$6.95
Stuffed with spiced rice and beef.
Stuffed Grape Leaves (6)
$6.95
Meat stuffed or meatless; please specify.
Lamb Taratour
$8.95
Chunks of tender lamb topped with a taratour and pinenuts sauce.
Sambousek "Meat Pies" (3)
$6.95
Ground beef, onions and pinenuts wrapped in a homemade dough and fried.
Spanakopita (3)
$6.95
A delicately spiced mixture of spinach and onions and feta cheese in philo dough.
Eggplant and Crab Cake
$8.95
Lightly fried, topped with lump crab meat, and a creamy parmesan sauce.
Spinach and Artichoke Dip
$8.95
Served with toasted pita wedges.
Drunken Halloumi
$8.95
Cypriot Halloumi cheese lightly sautéed in ouzo and olive oil, served with tomatoes and garlic sauce.
Smoked Salmon
$8.95
Smoked in house over hickory chips. Served with olive oil toasted french bread.
Maa-Neh
$7.95
Lebanese sausages sauteed in lemon juice and olive oil.
Soujok
$7.95
Armenian chorizo sauteed with fresh tomatoes and parsley. Served with pita wedges
Yogurt Salad
4.95
Homemade yogurt and cucumbers in a special house dressing, topped withdried mint.
$Soups
Spinach and Lentil
$4.95
Chicken & Vegetable
4.95
$Salad
Byblos Caesar
$5.95
Romaine hearts, pita chips in our unique version of Caesar dressing.
Tabbouleh
$5.95
Chopped parsley, cracked wheat, tomatoes, onions and fresh mint in an extra-virgin olive oil and lemon juice dressing.
Fattoush "Peasant Salad"
$5.95
Garden vegetables and toasted pita bread tossed in our special house dressing.
Large Salad
$10.95
w/ Chicken Shawarma
Large Salad
$11.95
w/ Grilled Shrimp
Field Greens
$5.95
Mixed greens, gorgonzola, walnuts, raisins in a pepper jelly vinaigrette.
Greek Salad
$5.95
Spinach, red onions, tomatoes and olives in a Balsamic vinegar and extra virgin olive oil dressing; topped with feta cheese.
Pinenut Salad
10.95
Romaine hearts tossed in homemade buttermilk garlic dressing, topped with monterey jack cheese, roasted chicken and pinenuts.
$Sandwiches
Served with a choice of Baba, Hummos, Tabbaouleh, French Fries, or Rice PilafChicken Shawarma
$8.95
Beef Shawarma
$8.95
Kafta Kabob
$8.95
Rotisserie Chicken Panini
9.95
$Entrées
Plates served with hummos and imported Basmati rice pilaf.Rotisserie Chicken
$11.95
Half Marinated chicken, rubbed with a mixture of exotic herbs, slowly roasted. Served with garlic mashed potatoes and vegetables.
Chicken Shawarma
$12.95
Fresh boneless chicken marinated overnight in olive oil, lemon juice, garlic and aromatic Lebanese spices, broiled and thinly sliced.
Beef Shawarma
$13.95
U.S.D.A. choice tenderloin marinated overnight in olive oil, red wine vinegar and aromatic Lebanese spices; broiled and thinly sliced; served with taratour "tahini" sauce.
Combination Shawarma
$13.95
Chicken Kabob "Shish Taook"
$13.95
Chunks of boneless, skinless chicken breast marinated and charbroiled.
Beef Kabob "Shish Kabob"
$15.95
Marinated chunks of lean tenderloin, skewered with vegetables, charbroiled to perfection.
Lamb Kabob
$17.95
Chunks of choice lamb striploin, marinated overnight, skewered with vegetables, charbroiled.
Kafta Kabob
$12.95
A finely blended mixture of beef, lamb, onions, parsley and Lebanese spices; rolled on skewers and charbroiled.
Shrimp on a Skewer
$16.95
Lightly marinated in extra virgin olive oil, herbs and spices; charbroiled.
Combination Kabob
$16.95
Combination Seafood on a Skewer
$18.95
Salmon, fish of the day, shrimp and scallop skewered with vegetables and grilled.
Ribeye
$19.95
Cut in house, marinated in exotic juices and spices. Charbroiled and served with cream spinach.
Veal Mediterranean
$19.95
Milk-fed baby veal, sautéed in a wine and mushroom sauce, served with garlic mashed potatoes and vegetables.
Salmon Filet
$15.95
Charbroiled. Served with Hummos and Rice Pilaf.
Charbroiled Fish of the Day
Served with Hummos and Rice Pilaf.
Lamb Chops
$20.95
Two "Meaty" center cut choice chops. Marinated overnight in our aromatic spice marinade. Charbroiled to perfection.
Rack of Lamb
$23.95
Meaty rack of lamb; marinated and charbroiled to perfection.
Grilled Lamb Platter
$25.95
A center cut lamb chop, rack of lamb and a skewer of lamb strip loin kabob. Served with hummos and rice pilaf.
Baby Back Pork Ribs
$19.95
Smoked in house and fi nished over open fire. Served with fries.
Mediterranean Pasta
$13.95
Pasta, sauteed with shrimp, vegetables and herbs in garlic and olive oil. topped with feta and kalamata olives.
Byblos Pasta
$10.95
Pasta, topped with a unique blend of Lamb, Beef, fresh tomatoes and Mediterranean herbs & spices.
Vegetarian Platter
$10.95
Your choice of four of these favorites: Hummos, Mousaka, Spinach, Baba Ghanuj, Rice Pilaf, Mujadarah, Grape Leaves, Falafel, Brown Rice, Tabbouleh, Labneh, Yogurt Salad, Spanakopita
Appetizers
Hummos "Chick Pea Dip"
$5.95
A blend of chick pea, tahini (sesame paste), lemon juice and garlic.
Baba Ghanuj "Eggplant Dip
$6.95
Roasted eggplant blended with tahini, lemon juice and garlic.
Falafel "Vegetable Patties"
$5.50
Fava and garbanzo beans mixed with herbs and exotic spices fried to a golden brown; served with vegetables and tahini sauce.
Stuffed Kibbeh (3)
$9.95
A finely blended mixture of lean meat and cracked wheat stuffed with a ground beef, onion and pine nuts; fried to a golden brown.
Mujadarah "Lentil Stew"
$5.50
A delicately spiced mixture of lentils, rice and onions. Topped with diced tomatoes.
Mousaka "Eggplant Stew"
$5.95
Eggplant and sauteed vegetables baked in a tomato sauce.
Labneh
$5.50
Lebanese cream cheese topped with olive oil and dried mint.
Fried Eggplant
$6.95
An old world favorite served with Tahini Sauce.
Cheese Fingers
$5.95
A medley of feta, jack and cream cheese wrapped in dough, fried and topped with a pepper jelly vinegraitte.
Lahem-Bi-Ajeen
$5.95
A mix of ground beef, lamb and onions in a hot tomato sauce, baked on pita bread.
Stuffed Cabbage Rolls (4)
$6.95
Stuffed with spiced rice and beef.
Stuffed Grape Leaves (6)
$6.95
Meat stuffed or meatless; please specify.
Lamb Taratour
$8.95
Chunks of tender lamb topped with a taratour and pinenuts sauce.
Sambousek
$6.95
Ground beef, onions and pinenuts wrapped in a homemade dough and fried.
Spanakopita (3)
$6.95
A delicately spiced mixture of spinach and onions and feta cheese in philo dough.
Eggplant and Crab Cake
$8.95
Lightly fried, topped with lump crab meat, and a creamy parmesan sauce.
Spinach and Artichoke Dip
$8.95
Served with toasted pita wedges.
Drunken Halloumi
$8.95
Cypriot Halloumi cheese lightly sautéed in ouzo and olive oil, served with tomatoes and garlic sauce.
Smoked Salmon
$8.95
Smoked in house over hickory chips. Served with olive oil toasted french bread.
Maa-Neh
$7.95
Lebanese sausages sauteed in lemon juice and olive oil.
Soujok
$7.95
Armenian chorizo sauteed with fresh tomatoes and parsley. Served with pita wedges
Yogurt Salad
4.95
Homemade yogurt and cucumbers in a special house dressing, topped withdried mint.
$Soups
Spinach and Lentil
$4.95
Chicken & Vegetable
4.95
$Salad
Byblos Caesar
$5.95
Romaine hearts, pita chips in our unique version of Caesar dressing.
Tabbouleh
$5.95
Chopped parsley, cracked wheat, tomatoes, onions and fresh mint in an extra-virgin olive oil and lemon juice dressing.
Fattoush "Peasant Salad"
$5.95
Garden vegetables and toasted pita bread tossed in our special house dressing.
Large Salad w/ Chicken Shawarma
$10.95
Large Salad w/ Grilled Shrimp
$11.95
Field Greens
$5.95
Mixed greens, gorgonzola, walnuts, raisins in a pepper jelly vinaigrette.
Greek Salad
$5.95
Spinach, red onions, tomatoes and olives in a Balsamic vinegar and extra virgin olive oil dressing; topped with feta cheese.
Pinenut Salad
10.95
Romaine hearts tossed in homemade buttermilk garlic dressing, topped with monterey jack cheese, roasted chicken and pinenuts.
$Entrées
Plates served with hummos and imported Basmati rice pilaf.Rotisserie Chicken
$11.95
Half Marinated chicken, rubbed with a mixture of exotic herbs, slowly roasted. Served with garlic mashed potatoes and vegetables.
Chicken Shawarma
$12.95
Fresh boneless chicken marinated overnight in olive oil, lemon juice, garlic and aromatic Lebanese spices, broiled and thinly sliced.
Beef Shawarma
$13.95
U.S.D.A. choice tenderloin marinated overnight in olive oil, red wine vinegar and aromatic Lebanese spices; broiled and thinly sliced; served with taratour "tahini" sauce.
Combination Shawarma
$13.95
Chicken Kabob "Shish Taook"
$13.95
Chunks of boneless, skinless chicken breast marinated and charbroiled.
Beef Kabob "Shish Kabob"
$15.95
Marinated chunks of lean tenderloin, skewered with vegetables, charbroiled to perfection.
Lamb Kabob
$17.95
Chunks of choice lamb striploin, marinated overnight, skewered with vegetables, charbroiled.
Kafta Kabob
$12.95
A finely blended mixture of beef, lamb, onions, parsley and Lebanese spices; rolled on skewers and charbroiled.
Shrimp on a Skewer
$16.95
Lightly marinated in extra virgin olive oil, herbs and spices; charbroiled.
Combination Kabob
$16.95
Combination Seafood on a Skewer
$18.95
Salmon, fish of the day, shrimp and scallop skewered with vegetables and grilled.
Ribeye
$19.95
Cut in house, marinated in exotic juices and spices. Charbroiled and served with cream spinach.
Veal Mediterranean
$19.95
Milk-fed baby veal, sautéed in a wine and mushroom sauce, served with garlic mashed potatoes and vegetables.
Salmon Filet
$15.95
Charbroiled. Served with Hummos and Rice Pilaf.
Lamb Chops
$20.95
Two "Meaty" center cut choice chops. Marinated overnight in our aromatic spice marinade. Charbroiled to perfection.
Rack of Lamb
$23.95
Meaty rack of lamb; marinated and charbroiled to perfection.
Grilled Lamb Platter
$25.95
A center cut lamb chop, rack of lamb and a skewer of lamb strip loin kabob. Served with hummos and rice pilaf.
Baby Back Pork Ribs
$19.95
Smoked in house and fi nished over open fire. Served with fries.
Mediterranean Pasta
$13.95
Pasta, sauteed with shrimp, vegetables and herbs in garlic and olive oil. topped with feta and kalamata olives.
Byblos Pasta
$10.95
Pasta, topped with a unique blend of Lamb, Beef, fresh tomatoes and Mediterranean herbs & spices.
Vegetarian Platter
$10.95
Your choice of four of these favorites: Hummos, Mousaka, Spinach, Baba Ghanuj, Rice Pilaf, Mujadarah, Grape Leaves, Falafel, Brown Rice, Tabbouleh, Labneh, Yogurt Salad, Spanakopita
Menu for Byblos is provided by findrestaurantmenu.com
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