Hookah Cafe American

Hookah Cafe Menu

(504) 943-1101
500 Frenchmen St, New Orleans, LA 70116

Appetizers


Hummus
$6.00
Classic chick pea salad served with pita triangles.
Storyville Stack
$5.00
Biscotte crackers layered with yellow beefsteak and red creole tomatoes, chevre; Kalamata and colossal olives, roasted red peppers, capers, olive oil, and basil.
Goat Cheese Dumplings
$6.00
Fried Goat Cheese served on a bed of Fresh Spinach with Orange-Ginger Sauce.
Pommes Frites
$7.00
Handcut Sweet and Russet Potatoes served with both Cilantro-Jalapeno and Tomato-Dill Aioli
Cheese Board
$12.00
Daily Selection of Premium Cheeses served with Traditional Accompaniments.
Fried Green Tomato Napoleon
$10.00
Triple stack of fried tomatoes layered with shrimp, Louisiana crawfish and crabmeat with a rich butter-cream sauce.
Mini Burgers (2)
$10.00
Freshly Ground Black Angus Tenderloin served on Mini- Kaiser & Mini-Pumpkinseed Buns with Grilled Onions & Beemster Cheese; Aioli & Creole Mustard on the side
Crab Cakes
9.00
Fresh Louisiana jumbo lump crab meat topped with mango-papaya chutney.

$Salads


House Salad
$5.00
Mix of Sweet and Bitter Lettuces with Bell Peppers, Red Onions and Tomatoes. Choice of Ranch, Bleu Cheese, or Balsamic Vinaigrette.
Caprese Salad
$7.00
Sliced Creole Tomatoes, Buffalo Mozzarella, and Basil with Balsamic Vinaigrette.
Endive Salad
8.00
Endive leaves filled with gorgonzola and pine nuts, drizzled with balsamic Vinaigrette.

$Entrées


BLACKENED FILET MIGNON
$24.00
Two Four-Ounce Tenders in a Red Wine Reduction Sauce, Served with Potatoes du Jour and Seasonal Vegetables.
LAMB CHOPS
$27.00
Two Three-Ounce Blackened Colorado Lamb Chops Served with Potatoes du Jour and a Mint-Jalapeno Sauce.
NEW ORLEANS BBQ DUCK
$19.00
Bronzed Duck Breast in the Chef's "New Orleans BBQ" Sauce, Served with Wild Rice and Seasonal Vegetables.
BRONZED SALMON
$22.00
Filet of Fresh Atlantic Salmon in a Seafood Buttercream Sauce, with Roasted Garlic Mashed Potatoes and Seasonal Vegetables.
CAJUN CORN CHOWDER
$14.00-9.00
House-made Chowder influenced by Cajun Maque Choux: Fresh Yellow Corn, Roasted Red Bell Peppers & Mushrooms; served with Shrimp, Crabmeat, Oysters & Crawfish.
MARIGNY BOUILLABAISSE
$16.00
Fresh Louisiana Drum, Shrimp, Crawfish, Crabmeat, Oysters and Mussels Prepared in a Sauce of White Wine, Seafood Stock, Dijon, and Tomatoes with French Bread.
CREPE ANGELLE
$12.00
Crêpe filled with spinach, tomatoes, crabmeat and goat cheese.
PASTA ST. AMANT
14.00
Oysters, Tasso, Tomato, Jalapeno, Penne Rigate tossed in a rich Romano, Parmesan and Cream Sauce.

$Desserts


Créme Brulée
$6.00
Pecan Praline Créme Brulée
$6.00
Belgian Chocolate Fondue
$12.00

Menu for Hookah Cafe is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu

K Paul's Louisiana Kitchen Food
K Paul's Louisiana Kitchen

American, Cajun & Creole

Surrey's Cafe & Juice Bar Food
Surrey's Cafe & Juice Bar

American, Smoothies & Juices

Fiorella's Food
Fiorella's

American, French

Restaurant August Food
Restaurant August

Cajun & Creole, French

Johnny's Po-Boys Food
Johnny's Po-Boys

American, Sandwiches

Parasol's Bar Food
Parasol's Bar

American, Pub Food, Sandwiches

Palace Cafe Food
Palace Cafe

American, Cajun & Creole

Brennan's Restaurant Food
Brennan's Restaurant

American, Cajun & Creole

Antoine's Food
Antoine's

Chinese, French

Cafe Reconcile Food
Cafe Reconcile

American, Cajun & Creole

Fleur-de-Lis Food
Fleur-de-Lis

American

Johnny White's Pub & Grill Food
Johnny White's Pub & Grill

American, Pub Food