Appetizers
Hummus
$6.00
Classic chick pea salad served with pita triangles.
Storyville Stack
$5.00
Biscotte crackers layered with yellow beefsteak and red creole tomatoes, chevre; Kalamata and colossal olives, roasted red peppers, capers, olive oil, and basil.
Goat Cheese Dumplings
$6.00
Fried Goat Cheese served on a bed of Fresh Spinach with Orange-Ginger Sauce.
Pommes Frites
$7.00
Handcut Sweet and Russet Potatoes served with both Cilantro-Jalapeno and Tomato-Dill Aioli
Cheese Board
$12.00
Daily Selection of Premium Cheeses served with Traditional Accompaniments.
Fried Green Tomato Napoleon
$10.00
Triple stack of fried tomatoes layered with shrimp, Louisiana crawfish and crabmeat with a rich butter-cream sauce.
Mini Burgers (2)
$10.00
Freshly Ground Black Angus Tenderloin served on Mini- Kaiser & Mini-Pumpkinseed Buns with Grilled Onions & Beemster Cheese; Aioli & Creole Mustard on the side
Crab Cakes
9.00
Fresh Louisiana jumbo lump crab meat topped with mango-papaya chutney.
$Salads
House Salad
$5.00
Mix of Sweet and Bitter Lettuces with Bell Peppers, Red Onions and Tomatoes. Choice of Ranch, Bleu Cheese, or Balsamic Vinaigrette.
Caprese Salad
$7.00
Sliced Creole Tomatoes, Buffalo Mozzarella, and Basil with Balsamic Vinaigrette.
Endive Salad
8.00
Endive leaves filled with gorgonzola and pine nuts, drizzled with balsamic Vinaigrette.
$Entrées
BLACKENED FILET MIGNON
$24.00
Two Four-Ounce Tenders in a Red Wine Reduction Sauce, Served with Potatoes du Jour and Seasonal Vegetables.
LAMB CHOPS
$27.00
Two Three-Ounce Blackened Colorado Lamb Chops Served with Potatoes du Jour and a Mint-Jalapeno Sauce.
NEW ORLEANS BBQ DUCK
$19.00
Bronzed Duck Breast in the Chef's "New Orleans BBQ" Sauce, Served with Wild Rice and Seasonal Vegetables.
BRONZED SALMON
$22.00
Filet of Fresh Atlantic Salmon in a Seafood Buttercream Sauce, with Roasted Garlic Mashed Potatoes and Seasonal Vegetables.
CAJUN CORN CHOWDER
$14.00-9.00
House-made Chowder influenced by Cajun Maque Choux: Fresh Yellow Corn, Roasted Red Bell Peppers & Mushrooms; served with Shrimp, Crabmeat, Oysters & Crawfish.
MARIGNY BOUILLABAISSE
$16.00
Fresh Louisiana Drum, Shrimp, Crawfish, Crabmeat, Oysters and Mussels Prepared in a Sauce of White Wine, Seafood Stock, Dijon, and Tomatoes with French Bread.
CREPE ANGELLE
$12.00
Crêpe filled with spinach, tomatoes, crabmeat and goat cheese.
PASTA ST. AMANT
14.00
Oysters, Tasso, Tomato, Jalapeno, Penne Rigate tossed in a rich Romano, Parmesan and Cream Sauce.
$Desserts
Créme Brulée
$6.00
Pecan Praline Créme Brulée
$6.00
Belgian Chocolate Fondue
$12.00
Menu for Hookah Cafe is provided by findrestaurantmenu.com
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