cold appetizers
torchon of foie gras
$26
pear, sauternes, vanilla, brioche
royal red "stuffed mirliton"
$19
andouille, ravigote, chives
warm lobster salad
$30
blood orange, endive, fennel
field pea salad
$17
green apples, sesame, mizuna
bluefin tuna tiradito
18
Louisiana citrus, passion fruit, mirliton
$hot appetizers
gnocchi "black and blue"
$24
black truffles, local jumbo lump blue crab
oyster & herbsaint bisque
$20
bacon, Meyer lemon, Cajun caviar
pheasant tortelli
$21
lemongrass, ginger, romanesco
cider-braised pork cheek
$28
butternut squash risotto, Granny Smith apples
wild mushrooms and escargot
23
potatoes, leeks, croutons
$entree
red snapper pontchartrain
$48
shrimp, leeks, wild mushrooms, sauce bernaise
grilled prime strip steak
$55
sweet potato gratin, beef tallow streusel, black garlic, bordelaise
duck three ways
$48
chanterelle mushrooms, dates medjool, Bayou Cora grits, foie gras
kohlrabi almandine
$38
haricot vert, cipollini onions, marcona almonds
pan seared tripletail
44
heirloom carrots, grapefruit, persillade
$chef's tasting menu
$150 per person $220 per person with wine pairingsturtle soup
spinach spaetzle, amontillado sherry Folle Blanche/Melon de Bourgogne,Methode Traditionnelle Brut, Bruno Cormerais
wild mushroom raviolo
ricotta, yard egg, pecorino Chardonnay, Maison Louis Latour, Pouilly-Fuisse, Maconnais, Burgundy, France, 2020
rabbit nunez
country ham, okra, tomato Corvina/Rondinella/Molinara, Tommasi, Valpolicella Classico Superiore, Veneto, Italy, 2019
porcini-crusted lamb chop
turnips, cipollini soubise, Burgundy truffles Cabernet Sauvignon, Chateau Cos d'Estournel, "G", Medoc, France 2019
cafe' brÈ—lot pavlova
meringue, espresso, brandy Sandeman 20yr Tawny
dessert
cafe' brÈ—lot pavlova
$14
meringue, espresso, brandy
dark chocolate pot de creme
$14
pecan, cocoa nibs, buttered rum ice cream
golden milk mille feuille
$14
puff pastry, banana whipped ganache, honey
Menu for Restaurant August is provided by findrestaurantmenu.com
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