Small Plates
Wok roasted Prince Edward Island mussels
$11.00
Thai bird chilies, basil, garlic, white wine, & flat bread
Chesapeake Bay oysters
$16.00
served with siracha garlic aioli, mignonette, & black bean sauce, over mesclun greens
Tuna tartare
$12.00
with lime cilantro crème fraiche, fifty year old balsamic, pickled ginger & Kentucky paddle fish caviar
Basa spring rolls
$6.00
with grilled marinated beef, mint, rice vermicelli, bean sprouts, Vietnamese herbs, & sweet chili vinaigrette
Crispy imperial rolls
$8.00
with shrimp, pork, glass noodles, wood ear mushrooms, & chili garlic dipping sauce
Grilled marinated beef skewers
$11.00
with romaine, mint, lime, red onion, bean sprouts & ginger soy dipping sauce
Tempura fried calamari
9.00
pickled papaya and cucumber, & black bean sauce
$Salads
Watercress & wild mushroom salad
$9.00
with caramelized onion, herbs, & a sherry ginger vinaigrette
Basa Caesar salad
$10.00
with hearts of romaine, red onions, paddy herbs, fried wonton, parmigiano reggiano, & bacon
Green papaya
9.00
with steamed tiger prawns, basil, roasted peanuts, fried shallots, & a sweet chili vinaigrette
$Soups
Soup du jour
6.00
$Entrées
Pan seared Ahi tuna
$29.00
watercress & asparagus salad, & soy ginger butter
Braised Arctic Char in soy butter ginger sauce
$26.00
with bok choy & Israeli couscous
Caramelized catfish claypot
$25.00
with smoked bacon, tamarind broth with Vietnamese celery, bean sprouts, & tomato. Served with jasmine rice
Salt and pepper gulf-coast prawns
$20.00
with roasted garlic, scallion oil, & jasmine rice
Shaking Beef - cubed filet mignon
$20.00
with garlic, watercress, organic cherry tomatoes, red onions & jasmine rice
Lemongrass beef stew
$18.00
with carrots, potatoes, & grilled cilantro butter baguette
Grilled chicken
$15.00
with rice vermicelli, crispy roll, mixed greens, mint, peanuts, & cucumbers
Fried tofu, sautéed spinach, root vegetables & fried shallots
$15.00
Japanese eggplant
16.00
with garlic chips, egg noodle, & aromatic wild mushroom ragout
$Sides
Garlic Noodles
$4.00
Jasmine Rice
$4.00
Wild Mushrooms
$6.00
Baby Spinach
$4.00
Grilled Asparagus
6.00
$Desserts
Tahitian vanilla Crème Caramel
$6.00
Individual baked custard garnish with orange zest and liqueur
Sorbet Trio
$6.00
Coconut, Blueberry, Mango, White Peach, Tamarind Siracha, and Durian
Ginger Cake
$7.00
Warm cake served over cinnamon apple compote, caramel pecan gelato, and sugar ginger
Plantain
8.00
Fried plantain served over pecan gelato, pomegranate gastrique, and caramel sauce
$Teas
Green
$4.00
Formosa Gunpowder
Blue Mango
$4.00
essence of mango & pineapple
Oolong
$4.00
Orchid Oolong, orchid floral notes
Black
$4.00
Chingwo County, oak cask highlights
Rose Congou Emperor, delicate rose character
$4.00
Herbal
4.00
Chamomile Lemon Grass (non-caffeinated)
$Coffee
Vietnamese "Espresso" Coffee
$4.50
Café du Monde, condensed milk
$3.00
served in slow drip filter.
Menu for Basa Restaurant is provided by findrestaurantmenu.com
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