1 Course
3-course prix-fixe $55 per person, 4-course prix-fixe $65 per personAmuse Trio
$55.00-65.00
Henkell Sparkling Sekt, and Germany Nv
55.00-65.00
$2 Course
3-course prix-fixe $55 per person, 4-course prix-fixe $65 per personSmoked Octopus
$55.00-65.00
With marble potatoes, and with confit.
Hamachi Crudo
$55.00-65.00
With red beets, and with watercress.
Lobster Medallions
$55.00-65.00
Comes with compressed watermelon, and with heirloom tomatoes.
Riesling, Markus Huber
$55.00-65.00
Traisental, austria 2010
Sauce Nero
$55.00-65.00
Comes with gremolata coulis, and with saffron froth.
w gremolata coulis w saffron froth
$55.00-65.00
Comes with smoked chili mayo, and with yuzu-basil vinaigrette.
Chervil
55.00-65.00
Comes w capriole goat cheese, and with tarragon, with noble vinegar.
$3 Course
$20 supplement. 3-course prix-fixe $55 per person, 4-course prix-fixe $65 per personChilled White Gazpacho
$55.00-65.00
With green grapes.
Foie Gras
$55.00-65.00
Seared, and mousse with sassafras funnel cake.
610 Charcuterie Plate
$55.00-65.00
Comes with braised mustard seeds, and with frisee.
Nigella Seeds
$55.00-65.00
Comes with baby beets, and with house pickles.
English Cucumber
$55.00-65.00
Comes wih chive oil, and with almond.
Sassafras Powder
$55.00-65.00
With cherry gelee.
Grillo
$55.00-65.00
Marchese montefusco, sicily, Italy 2010.
Nigella Seeds
55.00-65.00
Comes with baby beets, and with house pickles.
$4 Course
3-course prix-fixe $55 per person, 4-course prix-fixe $65 per personSeared Scallops
$55.00-65.00
With zucchini bread , and with fennel, and with lobster mushrooms.
4 Hill Farm Lamb
$55.00-65.00
Pan-roasted chop and shredded leg with cous cous.
Honey
$55.00-65.00
Miso eggplant with dried apricot, and with pistachio, with lamb jus.
Togarashi Spiced Catfish
$55.00-65.00
With baby bok choy, with carrots.
Marksbury Farm Pork
$55.00-65.00
Loin, and belly with poached oyster.
St. Laurent
$55.00-65.00
Johanneshof, and burgenland, austria 2008.
Okra with Carrot
$55.00-65.00
Orange puree with celery, bourbon brown butter.
Honey
$55.00-65.00
Miso eggplant with dried apricot, pistachio, lamb jus.
Greek Yogurt
$55.00-65.00
With sugar snap peas, cilantro salad, ginger dashi.
Collard Greens
55.00-65.00
With heirloom grit cake, black olive, peach, and demi.
$5 Course
3-course prix-fixe $55 per person, 4-course prix-fixe $65 per personAmerican Artisan Cheese Plate
$55.00-65.00
With accompaniments.
S'mores
$55.00-65.00
Chocolate mousse with chocolate fluid gel.
Graham Cracker
$55.00-65.00
With marshmallow, and powdered campfire smoke.
Chocolate Sauce
$55.00-65.00
With pineapple compote, and strawberry gel.
Macerated Blackberries
$55.00-65.00
With coconut-lemongrass pudding, and lavender.
Summer Berries in Many Forms
$55.00-65.00
With raspberry gelee, and blueberry compote.
Flavors Of Banana Split
$55.00-65.00
With banana-walnut cake, and vanilla pastry cream.
Muscat De Riversaltes
$55.00-65.00
Mas amiel, languedoc, france 2008.
Menu for 610 Magnolia is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Mayan Cafe
Mexican
Melillo's
Italian
Tuscany Italian Restaurant
Italian
Nalley House Restaurant
American
Bistro 301
American, Sandwiches
Saddle Ridge
American, Southwestern
J Grahams Cafe
American
Danny Mac's Pizza
American, Pizza
Bodega at Felice
American, Chicken, Coffee & Tea, Deli Food, Pizza, Sandwiches
Mr Gatti's
American, Pizza
Tengo Sed Cantina
Mexican
Sweet Surrender Dessert Cafe
American, Bakery & Pastries, Desserts