Desserts
JOHN E'S BLACKBOTTOM PIE
$5.50
Homemade and unique made with a chocolate crust, then layered with semi-sweet chocolate followed by a rum filling and topped with whipping cream and chocolate sprinkles
DERBY PIE
$5.50
Kentucky's legendary chocolate nut pie, made with real chocolate pieces and crisp walnuts, scrumptiously sweet.
CHOCOLATE CHOCOLATE CAKE
$5.50
Homemade
CHEESE CAKE (Homemade)
$5.50
With Strawberries or Cherries $1.00 extra
CARROT CAKE
5.50
The Best in Kentucky
$Beverages
COFFEE
DECAFFEINATED
HOT TEA (POT)
ICED TEA
COCA COLA
MILK
Complimentary refills
BOTTLED BIG RED
$2.50
LEMONADE
$2.50
BOTTLED WATER
2.50
$Appetizers
ASSORTED APPETIZER TRAY
$13.00
Our most popular appetizers - Egg Roll, Chicken Breast Strips, John E's Frog Legs & Rumaki $6.50 per person - 2 or more.
EGG ROLL
$6.00
Tissue thin pastry rolled around a delicate core of tender chopped oriental vegetables, ham and chicken. Served with sweet and sour sauce and hot mustard.
CHICKEN TENDERS
$6.50
Tender juicy breast strips, golden fried in a light breading and served with a honey mustard sauce.
RUMAKI
$6.00
Succulent chicken livers and crisp water chestnuts wrapped in hickory smoked bacon.
JOHN E'S FROG LEGS
$9.00
Lightly breaded, tender young frog legs prepared with a hint of garlic and lemon.
JUMBO SHRIMP COCKTAIL
$9.00
Jumbo shrimp bathed in our own mouth-watering sauce.
COCONUT SHRIMP
9.00
5 large coconut shrimp served with a Shrimp Louie dipping sauce.
$Soups & Salads
JOHN E'S KENTUCKY BURGOO
$4.50-5.50
Made fresh daily in our kitchen, rich with vegetables, beef and chicken.
SOUP OF THE DAY
$4.50-5.50
SPECIAL TOSSED SALAD BOWL
$8.00-7.50
A heaping bowl of crisp salad greens, bathed in our enchanting dressings, topped with crunchy croutons, sliced egg and shredded cheeses.
BRUTUS SALAD
$8.00-13.00
John E's own Caesar salad made with crisp romaine, lettuce, cheeses, garlic croutons and our very special Caesar dressing.
PEACHY ROMAINE SALAD
10.00
WITH GRILLED CHICKEN BREAST STRIPS A luscious array of fresh romaine lettuce, yellow cling peaches and parmesan cheese. Topped with charbroiled chicken strips. Served with both Caesar and honey mustard dressings on the side.
$Complements
JOHN E'S ONION RINGS
$5.00
STEAK FRIES
$4.00
TODAY'S VEGETABLE
$4.00
SOUTHERN FRIED APPLES
$4.00
COLE SLAW
$4.00
COTTAGE CHEESE
$4.00
COTTAGE CHEESE WITH FRUIT OR TOMATOES
$4.50
DINNER SALAD
$4.50
CAESAR SALAD
$6.50
BAKED POTATO
$4.00
STUFFED BAKED POTATO
$5.00
BUTTERED MUSHROOM CAPS
4.00
$From The Charcoal Broiler
EXTRA CARE GOES INTO EVERY STEAK: WE TRULY RECOMMEND THESE STEAKS AS THE FINEST YOU HAVE EVER HAD. WE PROUDLY FEATURE THESE FOUR STEAKSRIB EYE PEPPER STEAK 14 OZ.
$28.00
A prime Rib Eye prepared in coarse ground pepper and a hint of garlic butter. Served with buttered mushroom caps.
THE TWO POUND T-BONE
$38.00-45.00
A 32oz. Porterhouse carefully selected, well marbled and perfectly aged. This hearty steak can be served individually or "Dinner for Two"
10 OZ. FILET MIGNON
$28.00
Cut from the center of the finest tenderloin, marinated before broiling on charcoal.
15 OZ. SIRLOIN N.Y. STRIP
$28.00
The finest beef selected and aged to our specifications. A generous portion prepared to your liking.
6 OZ. PETITE FILET MIGNON
$20.00
A smaller cut for the light appetite, broiled to your order. Served with buttered mushroom caps.
COWBOY RIB EYE 18 OZ
$29.00
Prepared on the bone to ensure great flavor and richness of this delicious cut.
14 OZ. T-BONE CUT PORK CHOP
$19.00
Charcoal broiled and served with John E's Barbecue Sauce., dinners include a cool, crisp dinner salad, choice of potato and homemade yeast rolls with butter. Stuffed Baked Potato $2.00 extra. A Brutus Salad (Caesar) may be substituted for Dinner Salad $2.00 extra.
A POUND OF PORK CHOPS
$19.00
Two 8 oz. center cut pork chops, charcoal broiled in John E's special marinade. Served with southern fried apples., dinners include a cool, crisp dinner salad, choice of potato and homemade yeast rolls with butter. Stuffed Baked Potato $2.00 extra. A Brutus Salad (Caesar) may be substituted for Dinner Salad $2.00 extra.
BOSTON SCROD
$19.00
Tender young fresh cod lightly breaded and pan-fried to a golden brown. May be prepared baked in lemon butter., dinners include a cool, crisp dinner salad, choice of potato and homemade yeast rolls with butter. Stuffed Baked Potato $2.00 extra. A Brutus Salad (Caesar) may be substituted for Dinner Salad $2.00 extra.
GRILLED MAHI MAHI
$21.00
With our special marinade. Topped with macadamia nuts., dinners include a cool, crisp dinner salad, choice of potato and homemade yeast rolls with butter. Stuffed Baked Potato $2.00 extra. A Brutus Salad (Caesar) may be substituted for Dinner Salad $2.00 extra.
BROILED SHRIMP WITH CRABMEAT STUFFING
$22.00
Succulent Jumbo Shrimp stuffed with our fresh Crab stuffing and a hint of basil., dinners include a cool, crisp dinner salad, choice of potato and homemade yeast rolls with butter. Stuffed Baked Potato $2.00 extra. A Brutus Salad (Caesar) may be substituted for Dinner Salad $2.00 extra.
BROILED LOBSTER TAILS DINNER or STEAK & LOBSTER COMBINATION
Our Jumbo cold water Lobster Tails and a Choice Filet Mignon for today's lobster prices. broiled to order. Served with maître d' butter., dinners include a cool, crisp dinner salad, choice of potato and homemade yeast rolls with butter. Stuffed Baked Potato $2.00 extra. A Brutus Salad (Caesar) may be substituted for Dinner Salad $2.00 extra.
CHARBROILED CHICKEN
$19.00
Fresh boneless chicken breasts charcoal broiled delicately seasoned and cooked to a juicy doneness., dinners include a cool, crisp dinner salad, choice of potato and homemade yeast rolls with butter. Stuffed Baked Potato $2.00 extra. A Brutus Salad (Caesar) may be substituted for Dinner Salad $2.00 extra.
CELESTIAL CHICKEN
$19.00
Boneless chicken breasts rolled in batter, sprinkled with sesame seeds and browned to a golden perfection served with a heavenly white sauce., dinners include a cool, crisp dinner salad, choice of potato and homemade yeast rolls with butter. Stuffed Baked Potato $2.00 extra. A Brutus Salad (Caesar) may be substituted for Dinner Salad $2.00 extra.
CHEF EDDY'S FRIED CHICKEN
$15.00
Spring chicken pan-fried to Eddy's liking., dinners include a cool, crisp dinner salad, choice of potato and homemade yeast rolls with butter. Stuffed Baked Potato $2.00 extra. A Brutus Salad (Caesar) may be substituted for Dinner Salad $2.00 extra.
OH YES
$9.00
We will always prepare for you, John E's hand patted steakburger. Presented on an English muffin or a toasted kaiser bun with purple onion, lettuce and tomato. Served with steak fries
VEGGIE BURGER
9.00
$Salads
SPECIAL TOSSED SALAD BOWL
$7.50
A heaping bowl of crisp salad greens, bathed in our enchanting dressings, topped with crunchy croutons, sliced egg and shredded cheeses.
ELIZABETH'S CHEF SALAD
$9.50
Tender chargrilled chicken strips, sugar cured lean ham, diced Swiss cheese, shredded cheeses covering a bed of garden fresh salad. Try our famous Green Goddess dressing.
BABY SPINACH SALAD
$9.50
Fresh baby spinach topped with bacon crumbles, Bleu cheese crumbles and slivered almonds served with a balsamic vinaigrette dressing.
CHICKEN SALAD
$9.50
Served on a bed of garden greens with tomato wedges. Your choice of dressing.
PEACHY ROMAINE SALAD
$9.50
WITH CHARBROILED CHICKEN BREAST STRIPS A luscious array of fresh romaine lettuce, yellow cling peaches and parmesan cheese. Topped with charbroiled chicken strips. Served with a Caesar and honey mustard dressing on the side.
SOUP & SALAD
9.00
A cool crisp salad with your choice of dressing & a cup of John E's burgoo or soup of the day.
$Sandwiches
JOHN E'S STEAKBURGER
$8.00-8.50
Our special formula beef is ground fresh daily. Presented on an English muffin or a toasted kaiser bun, with purple onion, lettuce & tomato. Served with steak fries.
VEGGIE BURGER
$9.00
BAKED HAM & SWISS ON RYE SWIRL
$8.00
Generous slices of sugar cured ham with Swiss cheese. Served with potato salad.
SLICED TURKEY & BACON ON TOMATO BASIL FOCACCIA
$9.00-9.50
A generous portion of sliced turkey breast and smoked bacon on tomato basil focaccia bread.
HOT ROAST BEEF
$10.00
Beef brisket cooked in a rich onion broth served between a homemade yeast roll; topped with its own brown gravy. Served with a luncheon salad and today's fresh vegetable.
FISH ON RYE
$9.00
Lots of fillet of fresh Boston Scrod on rye swirl served with creamy coleslaw.
CHICKEN SALAD ON HOMEMADE ROLLS
$8.00
Served on homemade rolls with lettuce, tomato. Served with potato salad.
RIB EYE PEPPER STEAK SANDWICH
$12.50
A choice 8oz. rib eye prepared in coarse ground pepper and a hint of garlic. Served on an English muffin with steak fries and cole slaw.
TRIPLE DECK CLUB ON RYE SWIRL
9.00
Ham, turkey, hard salami, Swiss and American cheese piled high on three pieces of rye swirl bread with lettuce, tomato and purple onions. Served with potato salad.
$Entrees
8 OZ. RIB EYE STEAK
$13.00
Served with a choice of potato and luncheon salad.
PETITE FILET MIGNON
$13.00
Highly recommended by our regular lunch guests. Cooked to your order. Served with a choice of potato and luncheon salad.
CHOPPED SIRLOIN SMOTHERED WITH ONION
$10.50
Our fresh ground chuck cooked to your order and smothered with onions. Served with a choice of potato and luncheon salad.
BOSTON SCROD
$10.50
Tender young fresh cod lightly breaded and pan-fried to a golden brown. May be prepared baked in lemon butter. Served with a choice of potato and luncheon salad.
CENTER CUT PORK CHOP
$10.50
An 8 oz. center cut pork chop charbroiled in John E's special marinade. Served with luncheon salad and choice of potato.
CELESTIAL CHICKEN
$10.50
Boneless chicken breast rolled in batter, sprinkled with sesame seeds and browned to a golden perfection served with a heavenly white sauce. Served with choice of potato and luncheon salad.
CHARBROILED CHICKEN BREAST
$10.50
Fresh boneless chicken breast delicately seasoned and cooked to a juicy doneness. Served with a choice of potato and luncheon salad
JOHN E'S HOT BROWN
$10.50
A generous portion of sliced turkey breast, a mornay sauce, bacon and sliced tomato. Served with a luncheon salad.
Menu for John E's Restaurant & Lounge is provided by findrestaurantmenu.com
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